TV Guide Cooking

06:00
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06:30
Emeril Forever Pans
Replace your everyday non-stick pans with Emeril Forever Pans! Where the non-stick coating will stay as non-stick as the first day you use it! Learn how you can also receive a FREE Smokeless Grill with this exclusive offer!
07:00
Big Bad Budget Battle
The cooks create a signature shortcut dish and make a dinner to impress.
08:00
The Best Thing I Ever Ate
America's best pancakes; the ultimate doughnuts; the world's most perfect seafood dish; the infamous Caesar salad.
08:30
The Best Thing I Ever Ate
Martha Stewart's favorite biscuits and country ham; Scott Conant brings a new take on French toast to the table; Jeff Mauro explains why beloved blueberry ricotta pancakes will change the breakfast game as we know it.
09:00
The Best Thing I Ever Ate
All the magic colors hidden inside a rainbow cake in Chicago; plantain lasagna in Seattle; grasshopper dessert.
09:30
The Best Thing I Ever Ate
Food Network stars give their personal take on where to find the best pizza.
10:00
Food Paradise
Hometown favorites are found in unexpected places, including classic Southern comfort food in Philly, Chicago deep-dish pizza in the Big Apple and meaty Texas-style chili in Seattle.
11:00
Food Paradise
Taking a deep dive through dynamic dishes that have layers and layers of flavor to dig into, including a deep-fried ice-cream burger, a scary spicy hot dog, a lobster-laden pizza, meaty tortas, and a seven-layer unicorn cake.
12:00
Food Paradise
From a 69-year-old hot dog joint in Chicago to a father-son noodle shop in New York City, these restaurants have been passed down from generation to generation, proving that big flavor runs in the family.
13:00
Man's Greatest Food
Roger Mooking starts the meal off right with 15 of the best appetizers in the United States; from nachos and chicken wings to oysters, fries and more, Roger's going coast-to-coast to find the best.
14:00
Man's Greatest Food
Regional pride and bragging rights are a big part of the evolution of these exceptional pork dishes, not to mention the unbelievable variety; featuring pig cheeks, pig feet, bacon bombs, ribs, ham, pork wings, and whole hog.
15:00
Man's Greatest Food
Roger serves up the top 15 masterpieces of the handheld deliciousness that is the hamburger, highlighting an all-points survey of the amazing variety to which the hamburger has evolved.
16:00
Man Fire Food
Chef Roger Mooking highlights the inventive ways Americans cook with fire; from small campfires to custom-made grills and smokers, he visits the home cooks, pitmasters and chefs who are fascinated by fire and food.
16:30
Man Fire Food
Roger goes to work lighting burn barrels for metal pits at Perini Ranch Steakhouse for owner Tom Perini; owner of Pitchfork Fondue Western Cookout, Matt David, invites Roger for steaks skewered onto pitchforks and deep-fried in cauldrons.
17:00
Man Fire Food
Roger visits a campground with an outdoor kitchen where a feast of lobsters, steamers, mussels and corn is prepared; a family-run lobster pound boils thousands of pounds of lobster over a wood fire; cracking lobsters; lobster salad sandwich.
17:30
Man Fire Food
Chef Johnny Hernandez of El Machito skewers various meats and completes the meals with housemade salsas and warm corn tortillas; Roger and Chef John Russ of Vintage Heart Farm roast quails and sausages over a wood fire on a 7-foot steel tree.
18:00
Bizarre Foods: Delicious Destinations
Andrew Zimmern explores the cuisine of Merida, Mexico; he tries traditional slow-roasted pork, pork-stuffed cheese balls in Yucatan sauces and much more.
18:30
Bizarre Foods: Delicious Destinations
Iconic eats like poutine to smoked meat to hand-rolled bagels in Montreal, Canada.
19:00
Bizarre Foods: Delicious Destinations
Sachertorte, an Austrian dessert, schnitzel, frankfurter sausage and other classics in Vienna enjoyed by emperors and commoners alike.
19:30
Bizarre Foods: Delicious Destinations
The locally grown traditional foods of Dubrovnik, Croatia from spit-roasted lamb and octopus salad to a smoked meat, cabbage and potatoes dish and Dalmatia-style grilled fish.
20:00
Bizarre Foods: Delicious Destinations
Andrew Zimmern explores the neighborhoods that make Chicago a culinary treasure trove, from handcrafted burgers in the West Loop to street-style tacos in Wicker Park and barbecue chicken served up in Bronzeville.
20:30
Bizarre Foods: Delicious Destinations
Andrew Zimmern takes a culinary tour of Aruba, where the climate is as warm as the people; he indulges in local favorites such as hearty Dutch pea soup, comforting yet elegant seafood cazuela and sweet, buttery cashew cake.
21:00
Bizarre Foods America
Andrew Zimmern finds out that some amazing things are growing in America's Garden State; dinguan; Taylor pork roll.
22:00
Man v. Food
Casey Webb's culinary crusade carries him to California's famous wine country for a boozy bird, a bagel bonanza and a big, bad four-pound burrito in the Muy Macho Burrito Challenge.
22:30
Man v. Food
Casey Webb ventures to beautiful Boise, Idaho, for a sushi and soup challenge so diabolically spicy, it goes by the name of Demon's Delight.
23:00
Man v. Food
Casey Webb cracks into crab legs fit for a king at Slippery Salmon Bar and Grill in Anchorage; reindeer meatloaf at Denali BrewPub; the mountainous, double-decker Seward's Folly caribou burger challenge at West Rib Pub and Grill.
23:30
Man v. Food
Enchiladas, burritos and fajitas; counting down southwestern eats; a Tex Mex treat.
00:00
Bizarre Foods: Delicious Destinations
Andrew Zimmern explores the neighborhoods that make Chicago a culinary treasure trove, from handcrafted burgers in the West Loop to street-style tacos in Wicker Park and barbecue chicken served up in Bronzeville.
00:30
Bizarre Foods: Delicious Destinations
Andrew Zimmern takes a culinary tour of Aruba, where the climate is as warm as the people; he indulges in local favorites such as hearty Dutch pea soup, comforting yet elegant seafood cazuela and sweet, buttery cashew cake.
01:00
Bizarre Foods America
Andrew Zimmern finds out that some amazing things are growing in America's Garden State; dinguan; Taylor pork roll.
02:00
Man v. Food
Casey Webb's culinary crusade carries him to California's famous wine country for a boozy bird, a bagel bonanza and a big, bad four-pound burrito in the Muy Macho Burrito Challenge.
02:30
Man v. Food
Casey Webb ventures to beautiful Boise, Idaho, for a sushi and soup challenge so diabolically spicy, it goes by the name of Demon's Delight.
03:00
Man v. Food
Casey Webb cracks into crab legs fit for a king at Slippery Salmon Bar and Grill in Anchorage; reindeer meatloaf at Denali BrewPub; the mountainous, double-decker Seward's Folly caribou burger challenge at West Rib Pub and Grill.
03:30
Man v. Food
Enchiladas, burritos and fajitas; counting down southwestern eats; a Tex Mex treat.
04:00
Would you survive? Car Accidents
How to be protected from lawsuits and tickets with the Wifi Dashcam Pro.
04:30
Christmas Lighting Made Easy
Decorating your entire home has never been easier with the brand new Star Shower Ultra 9 laser light show! Now with 9 different patterns, your home will dazzle with thousands of bright colorful stars in just minutes!
05:00
Paid Programming
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05:30
Paid Programming
Paid programming.
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