Really simple pizza dough; chopped chicken caesar salad; decadent beet, bacon and herbed goat cheese flatbread; a calzone stuffed with three gooey cheeses; garlic knots.
Kelsey Nixon and Megan Palmer, dine at one of Kelsey's favorite restaurants in an attempt to duplicate some of the restaurant's tastiest techniques and recipes at home.
Wild people entering baking compeitions; the contests in Texas, California and Delaware are serious business for three wacky bakers all aiming to be Best in Show, and their creations have to be seen to be believed.
Cookie Con is one of the few big competitive baking events, and home bakers Maythe, RaChelle, Sumera and Kareem discover how hard it is to win big with small, sweet details.
Noah heads to the Eaton County Fair, where he samples the PB Battered Burger, then tries Pina Colada Shrimp Tacos, fried zucchini Z'achos and a Super Fried Strawberry Shortcake; Noah visits the Montgomery County Fair in Gaithersburg, Md.
Noah Cappe is ready to have his taste buds fired up at the Spencerport Volunteer Firemen's Association Carnival in New York with the Flaming Weck to the Five Alarm Fries and Backyard BBQ Burrito to Smash Potato Waffles.
Noah Cappe arrives at the Volusia County Fair in Florida, where two carnival classics get a makeover for the Cheesy Tater Corndog and the Black Forest Funnel Cake; fusion fair food with the Phorrito, Jacked Up Fries and Cannoli Nachos.
Eddie Jackson reveals entirely excessive and utterly outrageous takes on the humble hamburger with every ingredient maxed out to create the most exorbitant burgers imaginable.
Eddie Jackson shows off the most scrumptious and seriously stunning sandwiches ever created; these shockers prove that there are truly no limits to what can be placed between two slices of bread.
Eddie Jackson finds the best seafood by the seashore; whether it's baked, broiled, fried or served in a shell or on a bun, these fresh-out-of-the-water wonders have hungry diners wishing they were seeing waves.
Cinnabon and Dunkin' are some of America's favorite places to get breakfast; Kalen Allen goes behind the scenes to witness how they keep up with the demand for all those donuts and buns.
Kalen Allen checks out all things new and delicious, from milk bar truffles to the ice cream at Craig's in Los Angeles; he discovers the crazy secrets behind Maud Borup's cocoa bombs and how regular cheese becomes moon cheese.
Kalen Allen checks out the secrets behind beloved food classics, including signature noodles in a cup from Maruchan and iconic beverages from Coca-Cola; he looks at chocolate chip cookies and gourmet pizza that are both handmade in enormous amounts.
Kalen Allen uncovers the secrets behind Jelly Belly's delectable beans and why it takes a week to finish each one; he gets an inside look at Buffalo Wild Wings' sauce, brownie-stuffed cookie dough and popcorn with flavors from classic to crazy.
Succulent roast chicken from New York City; Jonathon Sawyer takes it to the next level with a cheesy, crunchy, gravy-drenched delight known as poutine; Duff Goldman is back in Baltimore slinging back some single-fry oysters.
These unexpected and delicious food finds are no longer a secret; Robert Irvine has the surprise of his life with one-of-a-kind dumplings in Philadelphia while Geoffrey Zakarian is left speechless by a tropical sundae in New York.
Chefs and food lovers reveal can't-miss dishes that aren't found on the menu, from salted caramel ice cream with Tabitha Brown in New York to the hottest, crunchiest bagel ever with Duff Goldman in Los Angeles.
Minnesota chef Justin Sutherland brings his contemporary Southern cuisine to Kitchen Stadium in an attempt to fleece Iron Chef Alex Guarnaschelli; If they want to win, each chef will have to impress judges Susan Feniger and Jonathan Waxman.
Iron Chef Marc Forgione plays the role of sous chef to his father, Larry Forgione, as the two take on culinary legend and close family friend chef Jonathan Waxman.
Minnesota chef Justin Sutherland brings his contemporary Southern cuisine to Kitchen Stadium in an attempt to fleece Iron Chef Alex Guarnaschelli; If they want to win, each chef will have to impress judges Susan Feniger and Jonathan Waxman.
Iron Chef Marc Forgione plays the role of sous chef to his father, Larry Forgione, as the two take on culinary legend and close family friend chef Jonathan Waxman.
Meet the Shark Ninja Wood Fire Grill, with Master Grill, BBQ Smoke, and Air Fry outdoor capabilities. Powered by electricity and flavored by real burning wood pellets, Woodfire Technology allows you to easily create rich flavor you can see and taste.
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