TV Guide Cooking Monday

06:00
Paid Programming
Paid programming.
06:30
Transforming Lives by Shriners Hospitals for Children®
Join Alec as he journeys into heartwarming stories of patients, their families and the amazing impact the specialized pediatric care at Shriners Hospitals for Children® has had in transforming their lives.
07:00
Symon's Suppers
Mom's best recipes and memories are shared.
07:30
Symon's Suppers
Brick-grilled chicken; grilled corn salad; banana-split brulee with whiskey caramel.
08:00
Brunch at Bobby's
Crispy bacon and hash-brown quesadillas with fried quail eggs; johnnycake with horseradish crème fraiche and smoked trout in bite-sized portions.
08:30
Brunch at Bobby's
Poached eggs in a mouth-watering mole along with creamy green rice; chocolate crepes filled with a chocolate whipped ricotta-almond filling and warm cherries; hot white chocolate.
09:00
Brunch at Bobby's
Fried green tomatoes with shrimp remoulade; French toast topped with bananas foster; coffee milk punch.
09:30
Brunch at Bobby's
Orange Spiced Crumb Cake; citrus blueberry salad with minted sugar; creamy scrambled eggs with dill havarti; country ham and toasted croutons; sweet potato hash browns with green onion vinaigrette; wine fruit sparkler bar.
10:00
Burgers, Brew & 'Que
Michael Symon takes on a dumpling-inspired pork and shrimp burger; a wood-fired pizza topped with spicy roast chicken and sweet corn; pulled pork on a cornbread waffle and smoked meatballs with a cheesy surprise inside.
10:30
Burgers, Brew & 'Que
A traditional Rhode Island hot wiener in a crepe topped with chili; a steak patty topped with Chinese char siu slaw and nestled inside a soft steamed bao bun; cold-smoked baby back ribs on a bed of flaming hay; an 18-ounce bacon steak.
11:00
Burgers, Brew & 'Que
A Manhattan spot that combines a bottomless beer selection with high-octane hot dogs; in Ohio, a smoked meatloaf containing chorizo; burgers in Nashville.
11:30
Burgers, Brew & 'Que
Smoked turkey and sweet potato fried pie; a burger is stacked over a foot tall with three beef patties, mozzarella sticks, jalapeno poppers, onion rings, bacon, ham, eggs; chile-rubbed duck breast.
12:00
Carnival Eats
Noah Cappe samples ice cream sensations, from sweet to savory; whether the ice cream is piled on top of delicious homemade donuts or snuggling in-between bacon wafers, it will have one begging for more, brain freeze and all.
12:30
Carnival Eats
Noah visits the North Florida Fair in Tallahassee for dead heat tacos, the bacon blast and the belly buster Philly cheesesteak; the Erin Fall Fair in Ontario, Canada serves up Ag Ladies apple dumplings, pork belly sliders and crackle lanterns.
13:00
Carnival Eats
Noah travels to Edmonton for s'mores mini donuts at K-Days; drops by the North Dakota State Fair and samples wild rice burgers.
13:30
Carnival Eats
Freak show of food; sweet potato pie ice cream.
14:00
Man v. Food
Casey Webb's epic eating expedition brings him to Baltimore for an out-of-this-world diner, a classic crab feast and a four-pound pho fight.
14:30
Man v. Food
Casey Webb travels to Indianapolis to battle a beast of a tenderloin sandwich; along the way, he chows down on 38-ounces of succulent prime rib at a 100-year-old steakhouse and enjoys a tasty farm-fresh twist on macaroni and cheese.
15:00
Man v. Food
Casey Webb's cross-country culinary crusade brings him to Atlanta for a decadent doughnut brunch, beastly barbecue and a five-pound mountain of tater tot nachos.
15:30
Man v. Food
Casey Webb heads to Duluth, Minn., where he tastes the city's best fish fry, visits a specialty sandwich shop and attempts to finish a three-pound platter of pie and ice cream in 20 minutes or less.
16:00
Man v. Food
Casey Webb travels to Hawaii, where he embraces the aloha spirit and takes on a whopping three-and-a-half pound burger.
16:30
Man v. Food
Casey Webb starts with a decadent brioche doughnut that's topped with brunch all-stars and then heads for the sea to dig oysters for a fresh feast; Finally, he faces three 24-ounce milkshakes at a creamery that has been dishing treats since 1928.
17:00
Good Eats
Alton Brown gives tips on how to get more oats in your diet with culinary incarnations.
17:30
Good Eats
Alton examines ways to supercharge desserts with salt.
18:00
Good Eats
Alton dives into the mysterious world of chocolate. With Alton Brown.
18:30
Good Eats
Thai food.
19:00
Bizarre Foods: Delicious Destinations
Andrew Zimmern takes a culinary tour of the Dominican Republic, sampling its meaty, tropical dishes, from whole roast pig to crispy, Lebanese-inspired fried dough pockets.
19:30
Bizarre Foods: Delicious Destinations
Andrew highlights North Carolina's Outer Banks region; North Carolina's Outer Bank serves up dishes like blue crab, Hatteras clam chowder and baked oysters.
20:00
Bizarre Foods: Delicious Destinations
Andrew Zimmern digs into the not-to-be-missed unique and exotic foods that define a location, exploring where they came from, how they are prepared, and the right way to eat them.
20:30
Bizarre Foods: Delicious Destinations
Andrew Zimmern celebrates can't-miss local favorites in Cincinnati, Ohio, including pork schnitzel, goetta and Cincinnati chili.
21:00
The Zimmern List
Andrew heads to Charleston, S.C., where his first order of business is paying a visit to the queen of soul food; he chows down on Gullah cuisine, a favorite among locals, and indulges in fresh seafood.
21:30
The Zimmern List
Andrew travels to Las Vegas, once a culinary wasteland that is now home to high-end restaurants and a new food movement; Andrew ventures off the Strip for Korean barbecue and hot pot, then digs in to a classic Hawaiian dish.
22:00
Bizarre Foods: Delicious Destinations
From classic chilaquiles to Neapolitan pizza and Sonoran hot dogs, Andrew explores the multicultural cuisine of Phoenix.
22:30
Bizarre Foods: Delicious Destinations
Andrew Zimmern visits NYC, specifically to scope out Queens' multicultural gastronomy; from hand-ripped noodles to spicy Thai stir-fries, grilled Greek octopus to kosher icons like pastrami on rye, Queens has an abundance of edible diversity.
23:00
Bizarre Foods: Delicious Destinations
Andrew dives into the adventurous city of Zagreb in Croatia; the city's cuisine has a meat-focused menu and celebrates iconic dishes.
23:30
Bizarre Foods America
Andrew gets a taste of the rewards from hard work and discovers the true flavor of Charleston's food scene.
00:00
Bizarre Foods: Delicious Destinations
Andrew Zimmern digs into the not-to-be-missed unique and exotic foods that define a location, exploring where they came from, how they are prepared, and the right way to eat them.
00:30
Bizarre Foods: Delicious Destinations
Andrew Zimmern celebrates can't-miss local favorites in Cincinnati, Ohio, including pork schnitzel, goetta and Cincinnati chili.
01:00
The Zimmern List
Andrew heads to Charleston, S.C., where his first order of business is paying a visit to the queen of soul food; he chows down on Gullah cuisine, a favorite among locals, and indulges in fresh seafood.
01:30
The Zimmern List
Andrew travels to Las Vegas, once a culinary wasteland that is now home to high-end restaurants and a new food movement; Andrew ventures off the Strip for Korean barbecue and hot pot, then digs in to a classic Hawaiian dish.
02:00
Bizarre Foods: Delicious Destinations
From classic chilaquiles to Neapolitan pizza and Sonoran hot dogs, Andrew explores the multicultural cuisine of Phoenix.
02:30
Bizarre Foods: Delicious Destinations
Andrew Zimmern visits NYC, specifically to scope out Queens' multicultural gastronomy; from hand-ripped noodles to spicy Thai stir-fries, grilled Greek octopus to kosher icons like pastrami on rye, Queens has an abundance of edible diversity.
03:00
Bizarre Foods: Delicious Destinations
Andrew dives into the adventurous city of Zagreb in Croatia; the city's cuisine has a meat-focused menu and celebrates iconic dishes.
03:30
Bizarre Foods America
Andrew gets a taste of the rewards from hard work and discovers the true flavor of Charleston's food scene.
04:00
Paid Programming
Paid programming.
04:30
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05:00
Paid Programming
Paid programming.
05:30
H2O X5 - Super Powerful 5-In-1 Multi-Use Steam Cleaner
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