Meet the Shark Ninja Wood Fire Grill, with Master Grill, BBQ Smoke, and Air Fry outdoor capabilities. Powered by electricity and flavored by real burning wood pellets, Woodfire Technology allows you to easily create rich flavor you can see and taste.
Every 3 seconds an American's identity is stolen. Just how safe is your 401k? Your bank account? Your home? Your credit? Crime Reporter Tom Morris Jr. investigates the identity theft epidemic. Find out how you can help protect yourself with LifeLock.
Bell + Howell brings you the Bionic Blade Blender. A portable blender you can use anywhere! Blend healthy protein shakes, frozen cocktails, ice coffee, chop salad toppers, freshly grated cheese and more! Its also a 26 ounce cup with an easy sip lid.
Red-hot blood orange margarita made with spicy cinnamon syrup; deep-fried chicken wings coated in hot sauce and pomegranate molasses; orange-and-black caviar-covered deviled egg; cheesy risotto served in an acorn squash.
Eric Greenspan pours carrot ginger mules; Elizabeth Falkner digs a whole carrot salad; Christian Petroni makes maple sweet potatoes; Justin Warner wants yucca fries.
Guy Fieri and his chef friends make their lazy-day favorites; Eric Greenspan cooks chicken schnitzel, Antonia Lofaso makes seafood Fra Diavolo, Marc Murphy bakes his four-cheese spaghetti, and Crista Luedtke shares her classic boon brussels sprouts.
Guy Fieri and his friends are getting lunch on the road; Hunter's riding shotgun with s'mores, Brooke Williamson cooks cedar plank salmon, Aaron May serves sonoran hot dogs, and Gerry Garvin chills with ribeye red bean chili.
Four chefs wing it and no one knows what they'll make; Alex Guarnaschelli challenges the chefs to claim a pizza in the parking lot; the two finalists try to impress the judges with their diner desserts.
From kitschy classics to artisanal designer doughnuts, the chefs celebrate delicious rings of joy in every round and feel the pressure of performing well for a demanding doughnut connoisseur, judge Martha Stewart.
Darnell Ferguson welcomes four culinary masters to settle their hometown rivalries; Tracey Shepos-Cenami and Crista Luedtke prove who's the best chef in wine country; Jonathan Stranger challenges Oklahoma City rival Kevin Lee to a fried-food fight.
Judge Martha Stewart tastes a corn dog for the very first time; the competitors work with lamb and pie; in the final round, an unusual coffee drink and a special citrus ingredient prompt the chefs to bring some distinct flavors to the plate.
A classic brunch combination turned ice cream flavor makes for a challenging first basket; a unique take on eggs keeps up the brunch theme in the entree round; two remaining chefs get to find out what goes into boozy cereal in the dessert round.
Four chefs find sea snails and candy in the first basket; a mishap in the entree round dramatically affects one chef's scallop dish; remaining competitors must work with something porky and something sticky in the dessert round.
When four pizza pros bring their considerable talent and competitive drive to the "Chopped" kitchen, the judges are in for a pizza party to remember with a piece of pork in round one, a regional dough in round two and dessert pizza in the finals.
With powerful peppers in every basket, four chefs learn that they'll get hotter chilies for every round; after balancing hot and cold components in the entree, they'll have to use finesse to add one of the hottest peppers to desserts.
Four determined chefs may think that combining ramen with fruity cereal is their biggest challenge, but a serious injury leaves one competitor stunned; the chefs must deal with a strange frozen food and show their point of view with meaty desserts.
Darnell Ferguson welcomes two clashing pairs of superstar chefs to resolve their decade-old feuds; with their big egos out of the tiny kitchen, Aaron May and Ilan Hall duel with tapas; Davonte Bolden blames Randy Pasch for a sweet and savory loss.
Four chefs who are passionate about pasta are ready to show the judges what they've got; in round two, the chefs hurry to make spectacular pasta plates that must include succulent seafood and a strange sweet.
The chefs are scared when they find out that the ingredients for their battle were chosen by fans via social media; an alarming sandwich appears in the first basket, and a gag-inducing soda is a frightening find in the dessert basket.
Darnell Ferguson welcomes two clashing pairs of superstar chefs to resolve their decade-old feuds; with their big egos out of the tiny kitchen, Aaron May and Ilan Hall duel with tapas; Davonte Bolden blames Randy Pasch for a sweet and savory loss.
Four chefs who are passionate about pasta are ready to show the judges what they've got; in round two, the chefs hurry to make spectacular pasta plates that must include succulent seafood and a strange sweet.
The chefs are scared when they find out that the ingredients for their battle were chosen by fans via social media; an alarming sandwich appears in the first basket, and a gag-inducing soda is a frightening find in the dessert basket.
Four determined chefs may think that combining ramen with fruity cereal is their biggest challenge, but a serious injury leaves one competitor stunned; the chefs must deal with a strange frozen food and show their point of view with meaty desserts.
In Redondo Beach, Calif., special guest food truck and all-star season runner-up Seoul Sausage challenges the teams to craft a game-changing box lunch and sell it on the boardwalk; one team struggles to find its groove.
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