TV Guide Destination America Saturday

Three cooks utilize every trick up their sleeve and face off against one another as they put their most savory concoctions to the test.

In an attempt to find the finest Memphis-style barbecue masters, three of the best cooks in the area face off against one another.

Three talented teams of barbecue enthusiasts attempt to earn their pride during a competition that tests their knowledge and passion for the craft.

A state filled with barbecue traditions plays host to a competition that pits three talented cooks from different popular chains within the state.

A couple from Alaska moves to the Lower Keys of Florida for the natural atmosphere and a variety of flora and fauna and search for a waterfront home.

A couple is hoping to purchase a family vacation home in Fort Pierce, Florida, and while she wants a condo, he sees them living comfortably in a home.

A single mother with two grown children returns to Key West, Florida, in the hopes of purchasing a vacation home where she can spend time with her family.

A San Diego couple moves to Saipan in the Northern Mariana Islands to further their active lifestyle and find a home big enough for their new business.

A couple with two young children wants to raise them in a quieter place than Atlanta, and during a road trip they have found South Carolina's Daufuskie Island.

A Michigan husband and wife who have reached their tolerance for shoveling snow throw away their galoshes and move to Hilton Head, S.C.

Two newlyweds and a dog are ready to leave Texas' capital city behind and move to the beachfront town of Port Aransas, Texas, looking for a perfect condo.

A family of five is leaving inland Texas to find a beachfront condo on South Padre Island, which is an hour's commute by air from the father's job in Houston.

Introducing teen flippers Oliver, Jesse, AJ, Sophia & Bella, along with their mentors, Bill and Ryleigh; the teens choose their flips and present them to Bill.

A military family in Colorado is transferred to the naval base on Coronado Island outside of San Diego, and they quickly decide to put down roots.

A couple expecting their first child wants to move from Raleigh, N.C., to Duck, a tiny, family-friendly town on North Carolina's Outer Banks.

A California family has fallen in love with the island lifestyle of North Carolina's Outer Banks, and they're looking for a home with a waterfront view.

A Michigan hospitality manager who is tired of winters suddenly realizes she can afford a place of her own on South Carolina's snow-free Hilton Head Island.

Two Atlanta parents whose busy lives are keeping them from their five children have decided they need the slower pace of life on Georgia's St. Simons Island.

A couple that lives in the inland city of Dallas with a sailboat they never use solves their problem by moving to Alabama's Ono Island for good.

A young couple that wants to live on the Alabama coast but is bothered by tourists is looking for a home in the private community of Ono Island.

Noah heads to the California Big Fresno Fair for the Flamin' Hot Chimichanga, then he visits the Elkhart County Fair in Indiana for a new spin on the hot dog.

Noah goes to the Volusia County Fair in Florida for the Cheesy Tater Corndog, then he heads to the Vancouver Aurora Winter Festival, for some Jacked Up Fries.

Noah Cappe visits the Big Fresno Fair in California, then he heads to the Southwest Georgia Regional Fair for the classic Georgia peach dessert.

Noah Cappe visits Biggy's and Fabe's Churros in California, and challenges three vendors at America's largest county fair for the ultimate fairground showdown.

Noah heads to Hawaii for the Maui Fair and enjoys traditional Hawaiian treats, then he checks out the Aurora Winter Festival in Vancouver, British Columbia.

Noah has the Bacon Churro Cheeseburger and Spicy Ramen Fries at the Cloverdale Citrus Fair, then a Sammie and the Key Lime Funnel at the Highlands County Fair.

Noah Cappe enjoys German inspired treats at Christkindlmarket Milwaukee, then it's off to the Charro Days Fiesta in Brownsville, Texas, for Tex-Mex eats.

Noah heads to Winter Fest OC, Calif., for some West Coast Nuggets, next he travels to Chandler, Ariz., for the Ostrich Fest and has the Breakfast Funnel Cake.

A taco colada dish is sampled at the Ostrich Festival in Chandler, Ariz.; Noah tries a breakfast burger and rattlesnake corndog at the Colorado State Fair.

Noah Cappe samples a wide variety of special fare at the Kansas State Fair and the Oklahoma State Fair, including tasty chicken wings.

Host Noah Cappe checks out a special eatery at a carnival in the state of Oklahoma that makes uniquely flavorful hoagie sandwiches.

Host Noah Cappe takes a trip to the Kansas State Fair, where he experiences the sampling of a well-brined plate of flavorful nachos.

The top eight places that offer the extra-cheesiest delicacies in the country are featured.

The best versions of classic American dishes are explored as different restaurants serve up their own innovative adaption of the traditional meals.

Several chefs showcase their noodle-related dishes, including Sicilians serving spaghetti in a cone and a Vietnamese cook rolling ramen noodles in a burrito.

The best food America's beachside communities offer are showcased, including Hawaiian fare in Washington and mouthwatering seafood in southern Georgia.

Culinary hot spots that specialize in grilled food are featured, including make-your-own lobster tacos in Brooklyn and brisket sandwiches in San Francisco.

Several unique fast-casual restaurants from across the country are presented, including a sandwich shop in New Jersey and a hot dog place in Los Angeles.

Several chefs showcase their noodle-related dishes, including Sicilians serving spaghetti in a cone and a Vietnamese cook rolling ramen noodles in a burrito.

The best food America's beachside communities offer are showcased, including Hawaiian fare in Washington and mouthwatering seafood in southern Georgia.

Culinary hot spots that specialize in grilled food are featured, including make-your-own lobster tacos in Brooklyn and brisket sandwiches in San Francisco.

Several unique fast-casual restaurants from across the country are presented, including a sandwich shop in New Jersey and a hot dog place in Los Angeles.

The top eight places that offer the extra-cheesiest delicacies in the country are featured.

The best versions of classic American dishes are explored as different restaurants serve up their own innovative adaption of the traditional meals.