TV Guide Destination America Saturday

A mother and her twin daughters are planning to move from Lakeland, Florida, to the island of Little Gasparilla, Fla., in order to be closer to work.

A family of four moves from Tacoma to Vashon Island, Washington, where they hope to find a house that takes advantage of the seemingly unbothered setting.

A family of four is eager to move from Othello to Fidalgo Island in Washington, searching for an island house with a breathtaking view.

After years of research, a couple hailing from Kentucky moves their family down to the warm weather and beaches of Marco Island, Florida.

A family of three waits for their house to sell in New England while they search for their ideal home on the tropical Marco Island in Florida.

A couple wants to leave Seattle and purchase a house together on the island of Vashon, Washington, looking for a home with character.

A couple with a baby on the way wants to move out of their home in Phoenix, Ariz., to settle down in the more temperate climate of Fidalgo Island, Wash.

After their children head off to college, a couple fulfills their dreams of moving to Coronado Island, California, where they can make good use of the beaches.

A Connecticut couple looks for a beachfront house for weekend getaways in Westerly, R.I., even though they're not sure they can afford one.

A couple who live in San Francisco with their daughter wants to move to a home in Hawaii, which reminds the woman of her childhood in the Philippines.

A family with three young sons and a property budget of $375,000 wants to buy a historical home in Cape Charles, Va., where they can enjoy the tranquil beach.

A California high school teacher is hoping his realtor can find him a home in Maui, Hawaii, that's perfect for his needs and is within his $300,000 budget.

A newlywed couple searches for the perfect home in Alaska, where they can have some much-needed privacy to get closer to the wilderness.

A married couple searches for a place where they can live comfortably with their 21 dogs; two people put their dogs' needs above their own.

A couple searches for an oceanfront home where they can live happily with their newborn baby; a couple considers life on a spacious boat home.

A man and a woman search for a home in a very specific location so that they can take advantage of the extensive wildlife that freely roams the landscape.

A soldier and his city-loving wife search for a home within the rugged Alaskan landscape that they can call their own, but mixed feeling cause difficulties.

A recently engaged couple searches for an Alaskan home that will meet the needs of the native-Alaskan man and his Deep South bride to be.

A couple searches for a home where they will not be burdened with utility bills, which requires them to give up a number of modern-day luxuries.

Two Alaskan natives want to find a home that has its own hangar and runway so that they can utilize the flying skills they grew up mastering.

An enthusiastic couple searches the Alaskan coast for the home of their dreams, where they can freely fish from the comfort of their own property.

A man attempts to follow in the footsteps of his grandfather by living amongst the Alaskan wilderness, but he may be biting off more than he can chew.

A couple hopes to find a quaint home in a remote town in Alaska, but the threat of avalanches leaves them second guessing their decisions.

Two men attempt to find a weekend home in Alaska where they can utilize their handyman skills to bring new life into a battered home.

Noah Cappe arrives at the Kentucky State Fair and starts with the Mac Ball Burger, then Noah travels to the Lorain County Fair in Ohio, for the Mac Attack Taco.

Noah goes to the Porter County Fair in Indiana, then he's off to the Eastern Idaho State Fair, where the state's famous spuds are featured in surprising dishes.

Noah Cappe tries some regional specialties with a carnival upgrade, including sandwiches that put cities on the map and desserts that represent an entire state.

Host Noah Cappe visits some ingenious fair vendors, who use the humble potato to create some of the most amazing and original midway food.

Italian eats get a transformation, as Noah digs into a calzone and lasagna hybrid; pizza and pasta make a tasty combination; deep-fried cannoli is tasted.

Noah indulges in some belly-filling carnival foods that are classified as munchies.

Host Noah Cappe visits the Magical Winter Lights in Houston where he encounters two vendors who present the Torthai and The Koagie Dog.

Host Noah Cappe stops at the South Florida Fair in West Palm Beach, where vendors present their new takes on fairground classics, such as the Waffle Burger.

A countdown features eight culinary destinations across America where authentic Italian food can be found, ranging from traditional dishes to unique twists.

The top eight places that offer the extra-cheesiest delicacies in the country are featured.

Foods at several state fairs across the United States are explored, which includes visits to New Mexico, New England and Oklahoma.

A number of the most retro restaurants in the country are showcased, which includes a pair of period pharmacies, a Jewish deli and a chrome-clad diner.

The best pizzerias are featured, including a family-run restaurant in Chicago that specializes in stuffed pizzas and a pizza place that serves dessert pizzas.

Some of the most glutinous, chewy and delicious melted foods are showcased, including a classic Tuna Mac in Wisconsin and a five-meat sandwich in New York City.

Host Noah Cappe takes a trip to the Kansas State Fair, where he experiences the sampling of a well-brined plate of flavorful nachos.

Noah samples some unique fries in sprawling the state of Texas, which boasts some cities that take major pride in their special carnival dish recipes.

Noah Cappe ventures to the New Jersey's State Fair where he indulges in the Big Dill Super Stick and the Cheeseburger Mofongo.

Noah Cappe travels to Illinois's Macon County Fair where he feasts on the Big Biscuit and the After School Funnel.

The best pizzerias are featured, including a family-run restaurant in Chicago that specializes in stuffed pizzas and a pizza place that serves dessert pizzas.

Some of the most glutinous, chewy and delicious melted foods are showcased, including a classic Tuna Mac in Wisconsin and a five-meat sandwich in New York City.

Host Noah Cappe takes a trip to the Kansas State Fair, where he experiences the sampling of a well-brined plate of flavorful nachos.

Noah samples some unique fries in sprawling the state of Texas, which boasts some cities that take major pride in their special carnival dish recipes.

Noah Cappe ventures to the New Jersey's State Fair where he indulges in the Big Dill Super Stick and the Cheeseburger Mofongo.

Noah Cappe travels to Illinois's Macon County Fair where he feasts on the Big Biscuit and the After School Funnel.

Italian eats get a transformation, as Noah digs into a calzone and lasagna hybrid; pizza and pasta make a tasty combination; deep-fried cannoli is tasted.

Noah indulges in some belly-filling carnival foods that are classified as munchies.

Host Noah Cappe visits the Magical Winter Lights in Houston where he encounters two vendors who present the Torthai and The Koagie Dog.

Host Noah Cappe stops at the South Florida Fair in West Palm Beach, where vendors present their new takes on fairground classics, such as the Waffle Burger.