TV Guide Earthx TV

Explorer Adam Shoalts embarks on a solo expedition across the Canadian Arctic as he attempts to accomplish what no one has ever done before.

Renowned chef Analiese Gregory resides in a cottage in Tasmania to reconnect with nature and learn how to hunt, fish, forage and survive off the land.

Jack and Colton visit northeastern Wyoming to rock climb the Devils Tower, which is an astounding geological deposit of igneous rock.

While the guys explore how past Native American tribes lived in Utah's high desert, they end up in the hidden ancient cliff dwellings in the Bears Ears canyons.

Tlingit family traditions; exploring Alaska's natural beauty; eating crab legs.

The real-life friends of explorer Ernest White II show him a city or region from their perspective, revealing common threads that bond all people together.

Host Dan Cabela travels to the isolated Vancouver Island to learn about the harvesting practices, conservation and history of the blacktail deer.

Host Dan Cabela learns how the population of gators has risen back to health levels by controlling the use of them through farming, hunting and egg harvesting.

Leaders in environmental though explore the critical factors impacting Central and South America and example possible solutions to reverse negative trends.

Leaders in environmental though explore the critical factors impacting Central and South America and example possible solutions to reverse negative trends.

Snake guru Stuart McKenzie and his crew find themselves tasked with hunting down and removing venomous snakes from resident homes in Australia.

Snake guru Stuart McKenzie and his crew find themselves tasked with hunting down and removing venomous snakes from resident homes in Australia.

Renowned chef Analiese Gregory resides in a cottage in Tasmania to reconnect with nature and learn how to hunt, fish, forage and survive off the land.

Mena Massoud makes his way across North America to enjoy beautiful meals with talented chefs and restauranteurs whose specialties lie in plant-based cuisine.

Renowned chef Analiese Gregory resides in a cottage in Tasmania to reconnect with nature and learn how to hunt, fish, forage and survive off the land.

Leaders in environmental though explore the critical factors impacting Central and South America and example possible solutions to reverse negative trends.

Renowned chef Analiese Gregory resides in a cottage in Tasmania to reconnect with nature and learn how to hunt, fish, forage and survive off the land.

Leaders in environmental though explore the critical factors impacting Central and South America and example possible solutions to reverse negative trends.