Recognized as the buckle on the Boudin Belt, the small Louisiana town sports rice fields that double as crawfish ponds and a history lesson on Cajun cuisine.
The annual behind-the-scenes episode has the crew sharing favorite restaurants and challenges during the 1,000-plus mile trip across the footprint of the SEC.
The backroads of southern Kentucky provide a unique culinary experience, and a unique climate along the Kentucky-Tennessee border brings serious games.
Allan Benton has provided hickory smoked bacon and ham to kitchen tables and restaurant menus across the country from his Benton's Smoky Mountain Country Hams.
Evan Cohen, Chris Canty and Michelle Smallmon discuss the latest stories from around the world of sports making headlines and previewing marquee games.
Texas A&M radio team provides play by play; No. 10 Miami (10-2) plays in its first CFP; No. 7 Texas A&M (11-1) earned its first CFP berth behind Marcel Reed.
No. 12 James Madison (12-1) plays in its first College Football Playoff behind Alonza Barnett III; No. 5 Oregon (11-1) makes back-to-back CFP appearances.
John returns to his birthplace, the small Georgia town of Clinton, to eat at Nu Way Weiners and Fresh Air Bar-B-Que, restaurants that bring back memories.