Chef Ramsay continues helping the owner of a New Orleans diner prepare for the make-or-break opportunity of a lifetime when Super Bowl LIX comes to town.
Culinary legend Wolfgang Puck appears with Chopped host Ted Allen as chefs Emily Hansen and Judy Anderson are challenged to impress the duo and beat Bobby Flay.
Gordon Ramsay helps a sibling duo save their restaurant startup from malfunctioning equipment, staffing shortages, and the aftereffects of the COVID shutdown.
Gordon Ramsey visits the South Brooklyn Foundry where the co-owners' feuding has put the restaurant in serious risk, with financial ruin just around the corner.
Guy heads to Minneapolis where he goes to an Italian restaurant where the whole family makes pizza; in Miami, Guy meets a chef that is cooking Haitian food.
Guy samples a joint's unique plantain sandwich and wild wings; an Italian eatery's fine arancini and veal; and a Caribbean-pasta place's surprising dishes.
Guy heads south of the border to get a taste of some Cancun cuisine, like an authentic, family-owned spot that makes tasty rellenos and chicharron gorditas.
Guy goes to a craft brewery in Little Rock, Ark., then he visits two brothers who make homemade lasagna and raviolis, and a sandwich shop in Santa Rosa, Calif.
Guy Fieri fills up in Philadelphia at a malt house serving Buffalo wings and a Polish twist on the cheesesteak, and a tavern making mama's Italian recipes.
Guy travels to South Beach, Fla. to look at the food options the city has to offer; Guy first travels to a place that makes tortillas and a grasshopper taco.
Guy Fieri visits a Hawaiian-Asian fusion spot in Chico, Calif., a place for lamb in Vancouver, British Columbia, and he goes to a bakery in Richland, Wash.
Guy visits an Italian spot in Juneau, Alaska, then he goes to a classic deli in Richmond, Va., and finally he tries banana French toast in Ottawa, Canada.
Guy Fieri's headed back to some funky faves; the Cajun cuisine is still killer at an Indiana joint; a breakfast-and-lunch spot in Boston slings serious sammies.
Guy travels California in search of local wonders and finds a rooftop oasis serving pork belly pizza, a funky joint in San Diego and a sweet breakfast spot.
In Calgary, Alberta, a family-run spot is bringing Asian and Mediterranean influence to a cheffed-up menu, dishing out delectable duck confit Monte Cristo.
Guy takes a trip to Alabama, where a Latin joint serves carnitas and a surf-and-turf burrito, before trying out a pizza cart's Margherita and Thai Chicken pies.
Guy has barbecue from a food truck in Spokane, Wash., goes to a Mexican restaurant in Ashland, Ore., that makes tamales and has fried chicken in Bozeman, Mont.
Guy Fieri dives into a world of cultural cuisine and indigenous recipes, including fry bread and pozole, authentic Argentine specialties and Ethiopian flavors.
Guy enjoys English fish and chips and Yorkshire Pudding in Wilmington, Del., then he tries a Hawaiian classic in Kauai and visits a Mexican place in San Diego.
In Calgary, Alberta, a family-run spot is bringing Asian and Mediterranean influence to a cheffed-up menu, dishing out delectable duck confit Monte Cristo.
Guy takes a trip to Alabama, where a Latin joint serves carnitas and a surf-and-turf burrito, before trying out a pizza cart's Margherita and Thai Chicken pies.
Guy has barbecue from a food truck in Spokane, Wash., goes to a Mexican restaurant in Ashland, Ore., that makes tamales and has fried chicken in Bozeman, Mont.
Guy Fieri dives into a world of cultural cuisine and indigenous recipes, including fry bread and pozole, authentic Argentine specialties and Ethiopian flavors.
Guy enjoys English fish and chips and Yorkshire Pudding in Wilmington, Del., then he tries a Hawaiian classic in Kauai and visits a Mexican place in San Diego.
Guy Fieri's headed back to some funky faves; the Cajun cuisine is still killer at an Indiana joint; a breakfast-and-lunch spot in Boston slings serious sammies.
Guy travels California in search of local wonders and finds a rooftop oasis serving pork belly pizza, a funky joint in San Diego and a sweet breakfast spot.
Noah travels to the Coastal Carolina Fair where he partakes in a three-course meal made by the Hagy family before he heads to the Oak Mountain State Fair.
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