TV Guide Food Network

Guy Fieri locks into major flavor finds, starting with a bagel joint in Gainesville, Fla., before moving on to a seafood spot in Baton Rouge, La.

Guy Fieri digs into killer combinations that go between bread, starting with big-time Texas BBQ pairing brisket with smoked mushroom duxelles.

Guy Fieri grabs burgers, marrow and Bangladesh bites, first in a Boston whisky joint that takes pub grub to new levels, before heading off to a Minneapolis.

A Mexican spot in San Antonio with scratch-made torta ahogada, a funky Southern spot in Brunswick, Georgia, and cocktails in a hidden speakeasy.

Guy takes a trip to Alabama, where a Latin joint serves carnitas and a surf-and-turf burrito, before trying out a pizza cart's Margherita and Thai Chicken pies.

Guy Fieri goes from strudel to noodle, enjoying everything in between, including savory pancakes, Nepalese chicken and chili and crawfish dumplings.

Valerie gathers herbs in her garden for lunch and makes a summer wreath for her guest, George Lopez, before cooking Salmon Kabobs with Herb Sauce and more.

Valerie makes a home-cooked meal for her son that includes cedar plank salmon, brown butter sauteed spinach, mini crab cakes and swiss vanilla cake for dessert.

Valerie stocks up the freezer in anticipation of Wolfie's return, including Freezer-Friendly Baked Ziti and Triple Chocolate Salted Brownie Cookies.

Valerie Bertinelli revisits a few of her most memorable moments on talk shows while he prepares lunch for herself and her friend, Andy Richter.

Ree Drummond has her own take on dishes from a Mercantile store, including BBQ Glazed Half Chicken with Balsamic Bacon Brussels Sprouts.

Ree Drummond uses a store-bought rotisserie chicken to make four quick and easy dinners, including a one-pan pasta with Chicken, Sausage and Gnocchi.

Ree Drummond's daughter returns to the family business, and Ree stocks up her fridge with Croissant Breakfast Sandwiches and Chocolate Toffee Crunch Cookies.

Ree Drummond prepares a selection of simple game-day eats, including a game-changing Chocolate Devil Cake, Smash Tacos and more.

Molly Yeh and her sisters jumpstart their trip to Mexico with their taste buds, including Sausage, Egg and Cheese Tostada Wraps and more.

Molly Yeh chooses a game of four square for her workout today, and later grills margherita and prosciutto pizzettes and corn with spicy Calabrian chili butter.

Molly Yeh makes dishes that even kids will adore, including Grilled Bacon, Egg and Cheese in a Basket with creamy Avocado Dip and Blueberry Muffin Smoothies.

Molly Yeh creates a comforting feast using the delicious flavors of Poland, including fluffy Cheese Pierogies and a savory White Borscht Soup.

The crew celebrates flavorful French bistro classics, including a classic French Onion Soup and Beef Bourguignon with Creamy Mashed Potatoes.

The hosts reinvent favorite childhood dishes and share special memories Geoffrey shares his mother's shepherd's pie; Katie makes her almond butter yogurt dip.

Guy flips the tables on all-star chefs by inviting them to a savory showdown only to change things up and challenge them to go all-in on desserts.

Guy Fieri challenges chefs of international cuisine with making their signature seafood dishes using only the equipment listed in their "culinary passports."

Guy Fieri's son puts six returned items in each chef's cart when he runs out of time to restock the store, and each of the chefs must use all six items.

Four chefs who proved their status come to Guy's kitchen, where they craft a winner's dinner while playing frozen food can-can and menu magnet madness.

Four cheese-loving chefs face off in two Muenster-sized challenges in which Guy Fieri rolls a cheese die to determine who many types of cheese they must use.

Guy Fieri welcomes three up-and-coming food stars with big social media followings to take part in a viral-worthy culinary competition.

The recruits hunt to uncover ingredients for a mystery dish; chefs Jeff Mauro and Tiffany Derry teach teams how to make elevated proteins and luxury desserts.

It's down to the final two as chefs Jeff Mauro and Tiffany Derry mentor them in preparing a three-course restaurant-quality meal.

Host Eric Adjepong welcomes Anne Burrell of New York, Joe Sasto of Chicago, and Chris Oh of Los Angeles to his late-night poker game.

Alex Guarnaschelli and James Austin Johnson leave a lasting impression on Bobby Flay as he tries to beat chefs Stephanie Cmar and David Standridge.

Chef Bryan Romero faces his mentor, chef Marc Quinones, in a mean bean battle, while Michael Voltaggio and Dmaris Phillips cheer them toward victory.

The recruits hunt to uncover ingredients for a mystery dish; chefs Jeff Mauro and Tiffany Derry teach teams how to make elevated proteins and luxury desserts.

It's down to the final two as chefs Jeff Mauro and Tiffany Derry mentor them in preparing a three-course restaurant-quality meal.

Host Eric Adjepong welcomes Anne Burrell of New York, Joe Sasto of Chicago, and Chris Oh of Los Angeles to his late-night poker game.

Alex Guarnaschelli and James Austin Johnson leave a lasting impression on Bobby Flay as he tries to beat chefs Stephanie Cmar and David Standridge.

Chef Bryan Romero faces his mentor, chef Marc Quinones, in a mean bean battle, while Michael Voltaggio and Dmaris Phillips cheer them toward victory.