Food Network TV Guide

Competing for a prize of $10,000, four amateur chefs attempt to turn every day ingredients into a delicious three-course meal before time runs out.

Hosts Michael Symon and Esther Choi challenge 24 chefs to begin a grueling 24-hour competition.

Four chefs race to make appetizers with mizuna and a strange pizza, but a deep-fried oddity makes its way into the second round.

Chefs who are also pasta enthusiasts cook dishes for the judges using a variety of strange basket ingredients, some of which inspire ambitious plans.

Geoffrey serves fettuccine with spicy crab; Katie Lee tops spicy vegetable noodles with grilled shrimp; Sunny creates cinnamon sugar crispy noodles.

The hosts go back in time to reminisce with iconic dishes from decades past, and top it all off with their favorite versions of a timeless martini.

The chefs show off fiery recipes, and Jeff Mauro starts things off with his Quesabirria Tacos, while Geoffrey Zakarian makes Spicy Garam Masala Chicken Wings.

A husband and wife own a failing Greek restaurant in Queens, and they need Gordon's help with saving their struggling eatery and marriage.

Alexa and Randy are proud of their family-run restaurant, but Chef Ramsay finds the food and conditions lacking and launches a drastic set of changes.

Host Gordon Ramsay visits the owner of a New Orleans restaurant in the French Quarter who is woefully unprepared for the impending Super Bowl LIX.

Chef Ramsay continues helping the owner of a New Orleans diner prepare for the make-or-break opportunity of a lifetime when Super Bowl LIX comes to town.

Guy Fieri welcomes three all-star chefs to a 60-minute multi-course fruit challenge on a $100 budget in their mission to score a $20,000 prize.

Guy Fieri invites four chefs to share some of the great food that Guy has tried firsthand in his travels, with Indian, Chinese, Mexican and French cuisine.

Eight judges compete in a five-part tournament, where host Guy Fieri determines which ingredient they will use in a steak house dinner with a Redemption Round.

The judges make a pasta dish using only ingredients that start with the letter S, then the chefs play a game to determine the comfort dish they must make.