TV Guide Food Network

Alex Guarnaschelli and comedian Roy Wood Jr. deliver a double dose of smack talk as chefs Joe Flamm and Dafne Mejia give Bobby Flay a run for his money.

Chef Enrique Limardo goes up against chef Jeff Smedstad in a culinary battle; Daphne Oz and Damaris Phillips decide who has the skill to beat Bobby Flay.

Gordon Ramsay visits a traditional southern restaurant where a months-long closure has left the former hit restaurant struggling to make a strong comeback.

Gordon visits an eatery that has been losing customers and workers to constant bickering and a bland menu, and the owner's overworked kids need Gordon's help.

Queer Eye's style guru Tan France partners with Maneet Chauhan and chefs Franklin Becker and Kelly Shibumi Jones to dress Bobby Flay down.

Chef Josh Capon and actor and comedian Lil Rel Howery cheer on chefs Declan Horgan and Melvin "Boots" Johnson in a mighty battle to defeat Bobby Flay.

Italian chef and restaurateur Carla Pellegrino and Atlanta's Idris Muhammad compete; Iron Chef Michael Symon and actress Brooke Shields serve as judges.

Scott Conant and actress Madison Bailey root for Ciao House chefs Preston Paine and Corey Becker in an Italian battle before a showdown with Bobby Flay.

Guy Fieri turns up the heat with four more one-on-one sudden death matchups between seasoned chefs and newcomers determined to shake things up.

Each of the nine chefs must prove their mastery of pastry cream by presenting their interpretations of Boston cream pie, coconut cream pie or Italian rum cake.

Jesse Palmer hosts a high-stakes celebration of baking artistry. Sixteen of America's most elite pastry chefs must innovate and execute at the highest level.

The chefs have a culinary competition all about eggs and must carry their ingredients in a tiny egg basket and win exotic eggs in a classic egg-on-a-spoon race.

Four chefs fight for $20,000, but first they must make the ultimate bacon dish with a nine-item shopping list and Guy's mandatory ingredients list.

Guy gets roped into playing a game of "Will Guy Eat It" in which the chefs score points based on how much he eats of their egg-based dishes.

Guy Fieri goes to a chicken restaurant in Ottawa, Canada, then a barbecue place in Burlington, Vt., and finally, a Texas-style spot in Richmond, Va.

Guy Fieri takes a tour of New Orleans, as he visits a butcher shop, a seafood spot and a po' boy eatery that serves oysters and potato salad.

Guy stops by a kolache cafe in Salt Lake City, next he tries a burger place that adds beer to beef and visits a spot in Atlanta that serves real-deal tacos.

Guy Fieri visits a farm-to-table restaurant in Little Rock, Ark., then he goes to an Asian eatery in Napa, Calif., and finally some barbecue in San Antonio.

Guy Fieri tries multicultural dishes, including poke fish salad in Hawaii, homemade Italian pasta in San Carlos, Calif., and Colombian specialties in Miami.

Guy Fieri visits a Salvadoran spot in Logan, Utah, then a food truck in Denver that serves Puerto Rican specialties and a taqueria in Burlington, Vt.

Guy Fieri visits a Nashville restaurant to try their wrap with a twist and two Florida eateries serving up alligator ribs and Venezuelan specialties.

Guy finds a real Italian spot and an authentic Hong Kong barbecue restaurant in Chicago, then he enjoys carnitas fries and a twist on gnocchi in Spokane, Wash.

Guy travels across the country trying food at different pubs; in Minneapolis, a big brewery is cooking pulled pork and brisket sandwiches to eat.

Guy Fieri finds Filipino flavors and a Texas twist in Houston, a meat market with sandwiches in Centralia, Wash. and authentic Italian food in Maui, Hawaii.

Guy Fieri travels to both coasts including a place in Palo Alto, Calif., then a restaurant in Wilmington, N.C., and a Puerto Rican spot in Oakland, Calif.

Guy Fieri goes on a trip to dig into next-level seafood and sandwiches, starting at a farm-to-table joint in Baton Rouge, La., serving a killer Cuban.

In Louisville, Ky., Guy samples a brunch spot that has typical southern food including lamb grits and fried bologna; a burger joint that has a pork belly Cuban.

Guy visits new locations including a pizza place in Flagstaff, Ariz., a waterfront seafood spot in Fairhope, Ala., and a Chinese noodle cafe in Miami, Fla.

Guy Fieri heads to a BBQ food truck in Vegas smoking monster sandwiches before setting out for primo pot pie and shrimp curry in Santa Barbara.

Guy tries brisket and burgers in Palm Beach, Fla., Latin-style pork belly and Caribbean oxtails in Houston, Texas and pasta and loco moco in Hilo, Hawaii.

An old-school deli institution in Chicago is busy as ever, fillin' up food trays.

A meaty mashup in Columbio, Ohio, a Southeast Asian spot in Minneapolis serving up craveable favorites and a family-run Mexican joint in Missoula, Mont.

An old-school Atlanta spot serves a mighty mac 'n cheese; a San Antonio staple dishes out brisket hash; a Scottsdale eatery plates a supreme breakfast burrito.

Guy Fieri checks out a next-level meatloaf and a chicken trifecta, digs into dip and delicious pork and finishings things off with a Reuben.

Guy Fieri takes on smokin' Southern meats, starting at a family-run barbecue joint in Alabama, before enjoying next-level lobster mac and cheese in Atlanta.

Guy takes a trip to San Antonio where he visits an East Coast-Texas deli, then he goes to a farm-to-table restaurant in Sebastopol, Calif., for stroganoff.

An old-school deli institution in Chicago is busy as ever, fillin' up food trays.

A meaty mashup in Columbio, Ohio, a Southeast Asian spot in Minneapolis serving up craveable favorites and a family-run Mexican joint in Missoula, Mont.

An old-school Atlanta spot serves a mighty mac 'n cheese; a San Antonio staple dishes out brisket hash; a Scottsdale eatery plates a supreme breakfast burrito.

Guy Fieri checks out a next-level meatloaf and a chicken trifecta, digs into dip and delicious pork and finishings things off with a Reuben.

Guy Fieri takes on smokin' Southern meats, starting at a family-run barbecue joint in Alabama, before enjoying next-level lobster mac and cheese in Atlanta.

Guy takes a trip to San Antonio where he visits an East Coast-Texas deli, then he goes to a farm-to-table restaurant in Sebastopol, Calif., for stroganoff.

Guy Fieri heads to a BBQ food truck in Vegas smoking monster sandwiches before setting out for primo pot pie and shrimp curry in Santa Barbara.

Guy tries brisket and burgers in Palm Beach, Fla., Latin-style pork belly and Caribbean oxtails in Houston, Texas and pasta and loco moco in Hilo, Hawaii.

Andrew heads down to the self-professed Capital of the New South, Atlanta, to partake of some local delicacies, including a gourmet pub serving calf brains.

Andrew takes a bite out of the Conch Republic when he travels to Key West, Fla., and joins a family in an iguana hunt and cookout.