TV Guide Food Network Friday

Bobby Flay's Triple Threat Titans Michael Voltaggio and Brooke Williamson team up with heavy hitter chefs Adriana Urbina and Marcel Vigneron to conquer Bobby.

Brooke Williamson and actor Randall Park recruit chefs Marcos Spaziani and Richard Van Lê to teach Bobby Flay a thing or two about a tricky signature dish.

Michael Symon and comedian Manon Mathews cheer on chefs Erin Miller and Stephen Coe, while Bobby Flay is greeted with a familiar face.

Michael Voltaggio and Christian Petroni choose chefs Lanny Chin and Wendy Zeng to tackle a tricky star ingredient in hopes of defeating Bobby Flay.

Chefs Anne Burrell and Eddie Jackson bring the noise as chefs Jessica Yarr and Matthew Zafrir bring the flavor to dump Bobby Flay in a pierogi battle.

Lil Jon and Anne Burrell get Bobby Flay's kitchen "turnt up" with lights and bottle service, while chefs Eva Pesantez and Robert Butts fight Bobby Flay.

Bobby Flay faces a kati roll challenge from Sunny Hostin and Christian Petroni while chefs Romain Paumier and Avishar Barua roll up to the kitchen.

Andrew Zimmern and Tiffani Faison recruit Filipino chefs Michael Collantes and Laila Bazahm to throw Bobby Flay a curveball.

Alex Guarnaschelli hits the high notes with acclaimed singer Josh Groban as Thomas Youell and Diego Sanchez grill Bobby Flay in his own kitchen.

Jaymee Sire and Jeff Mauro team up to wear Bobby Flay down, and chefs Laura Gonzalez and Steven Lingenfelter take advantage of them distracting Bobby.

Eight battle-tested chefs face the dreaded randomizer as well as each other in a series of sudden death battles, but only four chefs will be left standing.

Duff Goldman and Kardea Brown task the bakers with creating family favorite desserts to see if they can learn more about the bakers through these sweet treats.

Antonia Lofaso, Rocco DiSpirito and Gabriele Bertaccini engage in an underground culinary card game with host Eric Adjepong.

Eric Adjepong welcomes Mei Lin, Marcel Vigneron and Chris Oh to his fabled culinary card game, in which each of the West Coast friends puts $5,000 on the line.

Eric Adjepong invites Jet Tila, Eddie Jackson and Viet Pham to an after-hours card game in which everyone puts $5,000 of their own money on the line.

Seasoned competitors Tiffani Faison, Martel Stone and Shirley Chung join host Eric Adjepong in an underground, late-night card game.

Guy Fieri's catching up with lights-out lengua at a mom-and-pop taco spot in Phoenix, next-level aubergine parm in Boston and a huli-huli rib panini.

Guy goes to Alameda, Calif., for some Nashville hot-style, then a French-style pizza-pasta place in Lansing, Mich., and some Southern comfort in Kona, Hawaii.

Guy finds some Far-East flavors all over the country, including a chicken place in Seattle, a Thai restaurant on Hawaii and a modern Korean eatery in Chicago.

Guy stops by a kolache cafe in Salt Lake City, next he tries a burger place that adds beer to beef and visits a spot in Atlanta that serves real-deal tacos.

Guy goes to a rock-n-roll brunch bar in Austin for their meatloaf and a Monte Cristo sandwich, and a bakery in Pasco, Wash., that serves Cuban chicken.

Guy visits a restaurant-market in Vancouver, Canada, a local fresh-catch institution in Kauai, Hawaii, and a bar in Chico, Calif., that cooks Thai and Korean.

Guy Fieri visits a culinary dojo in Kauai, Hawaii, that cooks local specialties, a taqueria in Kansas City, Mo., and a Mexican food truck in El Paso, Texas.

Guy visits a place that serves lomo saltado in Logan, Utah, bao buns in Juneau, Alaska, and a charcuterie with roast beef and Italian sandwiches in Denver.

Guy Fieri fills up in Philadelphia at a malt house serving Buffalo wings and a Polish twist on the cheesesteak, and a tavern making mama's Italian recipes.

Some classic comfort foods help Guy Fieri enjoy a fulfilling trip, which includes a visit to Leavenworth, Wash. where they make mozzarella sticks.

When Asian flavors meet American flavors, the resulting fusion foods are wildly satisfying and they provide wonderful culinary experiences.

Guy sets out on an international flavor tour, staring in Caguas, Puerto Rico, where a tapas joint serves churrasco steak and risotto and ropa vieja dumplings.

Guy Fieri takes a trip to visit all kinds of Italian cuisine, including a prime-time pizza and arancini in Santa Barbara and a vegan "meat" sandwich in Vegas.

Guy Fieri enjoys south-of-the-border classics in Calgary, culinary masterpieces in a Memphis art museum and authentic British cuisine in a Colorado airport.

Guy Fieri hits the road for serious sandwiches, with the first stop at a vegan joint in N.J., before heading off to Southern barbecue and craveable comfort.

Guy Fieri grabs unique eats across the American south, starting with a fried chicken sandwich by an uncle-nephew duo in Gainesville, Fl.

Guy Fieri revisits popular Diners, Drive-Ins and Dives locations; he samples banana coffee bread in Cambridge, Mass., and homemade meatloaf in Chicago.

Guy Fieri enjoys gangster garlic honey butter fried chicken, and then it's off to an LA bakery plating craveable khachapuri and next-level Nashville hot cod.

Guy Fieri visits a Minneapolis Southeast Asian spot, before moving on to real-deal BBQ in Jersey Shore and a plant-based family joint in Missoula, Mont.

Guy Fieri enjoys French fare in Colorado where a creperie serves savory chicken and chili and sweet caramel apple, before heading to a San Antonio bistro.

Guy Fieri checks out a next-level meatloaf and a chicken trifecta, digs into dip and delicious pork and finishings things off with a Reuben.

Guy Fieri piles on the meat along with something sweet in Santa Barbara, where a hidden gem serves fried chicken bao buns and Korean paella.

Guy Fieri revisits popular Diners, Drive-Ins and Dives locations; he samples banana coffee bread in Cambridge, Mass., and homemade meatloaf in Chicago.

Guy Fieri enjoys gangster garlic honey butter fried chicken, and then it's off to an LA bakery plating craveable khachapuri and next-level Nashville hot cod.

Guy Fieri visits a Minneapolis Southeast Asian spot, before moving on to real-deal BBQ in Jersey Shore and a plant-based family joint in Missoula, Mont.

Guy Fieri enjoys French fare in Colorado where a creperie serves savory chicken and chili and sweet caramel apple, before heading to a San Antonio bistro.

Guy Fieri checks out a next-level meatloaf and a chicken trifecta, digs into dip and delicious pork and finishings things off with a Reuben.

Guy Fieri piles on the meat along with something sweet in Santa Barbara, where a hidden gem serves fried chicken bao buns and Korean paella.

Guy Fieri hits the road for serious sandwiches, with the first stop at a vegan joint in N.J., before heading off to Southern barbecue and craveable comfort.

Guy Fieri grabs unique eats across the American south, starting with a fried chicken sandwich by an uncle-nephew duo in Gainesville, Fl.

Guy tries some ramen in St. Petersburg, Fla., fried food in Lansing, Mich., and a New Orleans smokehouse that cooks sausage meat pies and spicy shrimp boudin.

Host Guy Fieri samples a pork burger and cauliflower, Italian beef and gyros at a Chicago-style eatery, and spicy Thai cuisine with Aarti Sequeira and Jet Tila.