French chef Laurent Zirotti goes head-to-head with chef Eric Damidot in the arena; Geoffrey Zakarian and Damaris Phillips will choose who will take on Bobby.
Ted Allen and chef Carla Hall dig deep into Bobby Flay's past to find chefs who know him and his specialty dishes; chefs Wesley True and Justin Hunt seek a win.
Eight chefs remain at the halfway point of the qualifying rounds, and the competitors who win their intense head-to-head battle against the randomizer.
Host Guy Fieri he checks out smoky fried chicken and Buffalo-style pig wings, learns about a drunken torta, and visits his favorite rotisserie chicken joint.
A Vietnamese spot serves pho and a beefy specialty; a California burger joint dishes out not-so-typical burgers; a barbecue stop adds barbecue sauce to lasagna.
Guy goes across the country eating food that was cooked on a unique cooking tool; in San Francisco, Guy eats lamb and pork at a place with indoor smokers.
Guy Fieri visits two brothers-in-law in Ottawa, Canada, a mother-son duo in Richmond, Va., and a father-son team in Reno, Nev., who cooks "char-becue."
Guy goes to a rock-n-roll brunch bar in Austin for their meatloaf and a Monte Cristo sandwich, and a bakery in Pasco, Wash., that serves Cuban chicken.
Guy goes to a Japanese-Hawaiian spot in Kauai, Hawaii, an Australian bakery in Kansas City, and a place in El Paso, Texas, that serves international mashups.
Guy samples a curry chicken dish in Salt Lake City, fried chicken and sweet waffles in Albuquerque, N.M., and tacos with guacamole in Grand Junction, Colo.
Guy travels to Longmont, Colo., for fried chicken, then he tries duck and brisket in Dallas, and a Mexican restaurant in Phoenix with barbacoa and gorditas.
Guy visits a Sicilian food truck in Oklahoma City, then a spot in Portland, Ore., that cooks crab cake cioppino, and a pirate-inspired place in Fort Lauderdale.
Guy visits a Norwegian food truck in Portland, Ore., then has authentic Iranian cuisine in Sunrise, Fla., and goes to Oklahoma City for Buffalo sriracha.
Guy goes to Portland, Ore., where a Southern transplant serves a chicken sandwich and hush puppies, and 3 sisters in Oklahoma City put their own spin on pizza.
Guy Fieri checks in on flavors packing a punch, including an Atlanta franchise serving up Korean-Mexican fusion, a Thai spot in Dallas and Italian in Phoenix.
Guy Fieri digs into off-the-hook eats, starting with Indianapolis tamales that take on a unique spin, before moving on to Bradley Beach, N.J., and Columbus.
Guy Fieri enjoys south-of-the-border classics in Calgary, culinary masterpieces in a Memphis art museum and authentic British cuisine in a Colorado airport.
Guy Fieri visits an eatery that serves ramen dishes and a beer-can chicken in Hawaii, and a food truck that serves their own version of fish and chips in L.A.
Guy Fieri takes a trip to visit all kinds of Italian cuisine, including a prime-time pizza and arancini in Santa Barbara and a vegan "meat" sandwich in Vegas.
Guy Fieri has ribs and brisket chili in Seattle, then biscuits and meatloaf in Wilmington, N.C., and fried chicken, oxtails and collards in Oakland, Calif.
Guy Fieri embarks on a culinary adventure beginning in San Diego with Baja-style seafood and bone marrow tacos, and then going straight to Taos, New Mexico.
Guy travels the country in search of unique dishes, including a late-night breakfast in Los Angeles, creative combos in Columbus, Ohio, and barbecue in Phoenix.
Guy Fieri enjoys gangster garlic honey butter fried chicken, and then it's off to an LA bakery plating craveable khachapuri and next-level Nashville hot cod.
Guy visits a barbecue spot in Wilmington, Del., then he tries an Argentinian restaurant in San Diego and attends a traditional Hawaiian pig roast in Kauai.
Guy Fieri takes a trip to visit all kinds of Italian cuisine, including a prime-time pizza and arancini in Santa Barbara and a vegan "meat" sandwich in Vegas.
Guy Fieri has ribs and brisket chili in Seattle, then biscuits and meatloaf in Wilmington, N.C., and fried chicken, oxtails and collards in Oakland, Calif.
Guy Fieri embarks on a culinary adventure beginning in San Diego with Baja-style seafood and bone marrow tacos, and then going straight to Taos, New Mexico.
Guy travels the country in search of unique dishes, including a late-night breakfast in Los Angeles, creative combos in Columbus, Ohio, and barbecue in Phoenix.
Guy Fieri enjoys gangster garlic honey butter fried chicken, and then it's off to an LA bakery plating craveable khachapuri and next-level Nashville hot cod.
Guy visits a barbecue spot in Wilmington, Del., then he tries an Argentinian restaurant in San Diego and attends a traditional Hawaiian pig roast in Kauai.
Guy Fieri enjoys south-of-the-border classics in Calgary, culinary masterpieces in a Memphis art museum and authentic British cuisine in a Colorado airport.
Guy Fieri visits an eatery that serves ramen dishes and a beer-can chicken in Hawaii, and a food truck that serves their own version of fish and chips in L.A.
Host Guy Fieri journeys to Denver to check out biscuits with smoked pork and pizzas, and travels to Scottsdale, Ariz., to investigate breakfast enchiladas.
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