Two chefs battle against one another in an effort to receive the opportunity that would allow them to compete in a culinary contest against Chef Bobby Flay.
Chef Jonathon Sawyer from Cleveland and chef Mark Ladner from New York City, compete to beat chef Bobby Flay; Alton Brown and Jet Tila serve as judges.
Mexican chef Johnny Hernandez and New Jersey chef Coby Farrow compete to beat Bobby; restaurateur Richard Blais and TV host Natalie Morales serve as judges.
Food Network's Clinton Kelly and Jet Tila cheer on former Olympian Dawn Burrell and Rob Lam as they cook against each other before they compete against Bobby.
Chefs Phelix Gardner and Enrika Williams join together in an attempt to win against Bobby Flay as he uses his chef knives for chefs Eddie Jackson and Ted Allen.
Two business partners and chefs show up to challenge each other for the chance to take on Chef Bobby Flay, all while the hosts rake Bobby over the coals.
After putting her entire life savings into her restaurant, the owner of Ms. Jean's Southern Cuisine in Pittsburgh needs help repairing her bad reputation.
Guy Fieri heads to Iowa to try out a barbecue joint and an Equadorian restaurant before traveling to a seafood market in Eugene, Ore., to try their crab.
Guy checks in with some of the funkiest Flavortown tastemakers, starting at a wicked-good waffle spot in Syracuse and a Mass. joint bringing Mexican flavors.
Guy tastes crab-stuffed flounder and cannelloni in Atlantic City, samples pizza in Phoenix, and checks out down-home specialties in Bakersfield, Calif.
Host Guy Fieri checks out three restaurants on one street in Cincinnati, tasting hot dogs at a pub, sampling waffles at a Belgian restaurant, and investigating.
Guy tastes chicken and waffles in Boston, samples brisket chili with Robert Irvine in Carmel, Calif., and checks out a house-cured meat pizza in Superior, Wis.
Guy samples stuffed pork chops and lobster macaroni and cheese, in Bakersfield, Calif., and tastes a crab melt and a pork belly Rueben in Somers Point, N.J.
Guy travels across the country as he will sample burgers, a unique bun, and bagels; in Portsmouth, N.H., Guy sees a deli that makes lamb burgers and ribs.
Guy travels the country in search of restaurants that specialize in meat, including burgers in Longmont, Colo., barbecue pizza in Dallas and chicken in Phoenix.
An eatery inside a beer store is visited; a joint with barbecue and sushi is shown; a beach-like spot that gives nurse shark and a fresh-fish specialty.
Guy Fieri goes fanatical for Phoenix cuisine, including a Southwest-style Irish pub with killer corned beef family-friendly eatery serving dirty Cajun pasta.
Guy Fieri starts off cheesy and meaty with a meat market sloppy joe in South Bound Brook, New Jersey, then heads to a taco joint in Nashville, Tennessee.
A family-run Lebanese eatery in Minneapolis is going strong, plating up generational faves like a lights-out lamb shank and off-the-hook cabbage roll combo.
Guy Fieri digs into chicken creations at a crepe spot in Palm Springs with barbeque bird fillings and an Egyptian food truck in Nashville fires up hot wings.
Guy starts in Santa Fe, N.M., at a pub that serves chicken & biscuits, then he goes to a spot in Reno, Nev., for elk chops and a bagel place in Cambridge, Mass.
Guy Fieri starts off cheesy and meaty with a meat market sloppy joe in South Bound Brook, New Jersey, then heads to a taco joint in Nashville, Tennessee.
A family-run Lebanese eatery in Minneapolis is going strong, plating up generational faves like a lights-out lamb shank and off-the-hook cabbage roll combo.
Guy Fieri digs into chicken creations at a crepe spot in Palm Springs with barbeque bird fillings and an Egyptian food truck in Nashville fires up hot wings.
Guy starts in Santa Fe, N.M., at a pub that serves chicken & biscuits, then he goes to a spot in Reno, Nev., for elk chops and a bagel place in Cambridge, Mass.
Guy Fieri goes fanatical for Phoenix cuisine, including a Southwest-style Irish pub with killer corned beef family-friendly eatery serving dirty Cajun pasta.
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