TV Guide Food Network Monday

The bakers create sweet potato and spice desserts for Kwanzaa, and later, they prepare tasty Christmas card cakes during the main heat.

Jesse Palmer hosts a Christmas open house for the judges; the two lowest-ranked bakers face off in a sudden elimination challenge.

After Santa puts professional chef Bobby Flay on the naughty list, Bobby gets together with his chef pals to compete in a holiday cooking competition.

The teams face off in The Cupid Games, the boot camp's very first date night showdown featuring multiple rounds of first date-inspired physical food challenges.

Molly puts a spin on foods beloved to Nick's parents for their wedding anniversary celebration, including Bean Soup with Challah Crouton and Tofu Schnitzel.

Molly Yeh throws a superhero-themed birthday bash on the farm, featuring Chocolate Beet Superhero Cake, Green Pesto Pasta with Burrata and more.

Molly Yeh spices up a dinner date on the farm for Valentine's with Juicy Roasted Sumac Chicken dripping in a hot and tangy Zhug sauce.

Molly Yeh makes her favorite tailgating recipes, including spicy cheddar Juicy Lucies with homemade chili potato chips and sesame avocado salsa on the side.

Molly Yeh cooks up exciting party bites, including a twist on latkes, sweet and savoury meatballs, Caesar salad and a sprinkle-covered dessert.

Geoffrey cooks prosciutto-wrapped pork loin; Jeff and Katie make two kinds of polenta; Elizabeth Heiskell serves bourbon balls; Amanda Freitag makes squash.

Jeff Mauro bakes pull-apart Parker house rolls; Sunny Anderson makes a German apple cake; chef Mary Guiliani shares her Italian Pigs in a Blanket.

Geoffrey makes ginger chili glazed ham; Sunny shows her loaded mashed potato bar; Valerie Bertinelli makes her pistachio and pomegranate cheese log with glaze.

The teams are challenged by host Jesse Palmer to create snow globes that capture special holiday memories in scenes of gingerbread and coconut.

The bakers prepare a few tasty desserts, which boast oozing caramel, inspired by the Abominable Snowman during a competitive challenge.

Host Jesse Palmer tasks the baking teams with transforming their favorite holiday window scenes into gingerbread displays that boast champagne desserts.

Jesse Palmer asks the teams to make desserts representing snow-day activities for judges Duff Goldman, Nancy Fuller and Kardea Brown.

Jesse Palmer asks the remaining bakers to make a Chrismukkah dessert platter with decorated Christmas cookies, rugelach, and traditional Hanukkah sufganiyot.

In the semifinals, there are no more teams; Jesse Palmer gives the six remaining bakers a gauntlet of three retro Christmas dessert challenges.

For the finale, Jesse Palmer challenges the bakers to make large-scale, over-the-top naughty vs. nice cakes; guest judge Zac Young.

Age is just a number when eight of the country's youngest bakers compete in a baking competition for not only the title but the chance to win $10,000.

Four young bakers arrive in the North Pole to show appreciation to the wintry residents by baking handmade gifts to show their love to all.

For the finale, Jesse Palmer challenges the bakers to make large-scale, over-the-top naughty vs. nice cakes; guest judge Zac Young.

Age is just a number when eight of the country's youngest bakers compete in a baking competition for not only the title but the chance to win $10,000.

Four young bakers arrive in the North Pole to show appreciation to the wintry residents by baking handmade gifts to show their love to all.

Five cookie masters combine cookies and comics in oversized cookie ornaments that incorporate extra-small ingredients like sesame seeds and pine nuts.