In honor of "The SpongeBob Movie: Search for SquarePants," host Wells Adams challenges the empires to create edible movie posters with festive cake flavors.
Jesse Palmer asks the teams to create over-the-top holiday wreath desserts, and the team who won the prior challenge gets to pick a naughty or nice advantage.
The recruits put their taste buds to the test in a fairytale-inspired game, as chefs Jeff Mauro and Antonia Lofaso teach them to make their own hero sandwiches.
After a mystery scone tasting game, chefs Jeff Mauro and Antonia Lofaso ask the recruits to create their own flavorful scones and a multi-course dinner.
Molly Yeh hosts an all-day brunch party with her sweet and fluffy blueberry blintzes, a breakfast salad with soft cooked eggs and crispy walnut sausage patties.
Molly makes some family favorites, such as chicken pot stickers with dipping sauce, scallion pancakes with maple carrot slaw and green beans with sesame sauce.
Molly makes taco pizza al pastor with tomatillo salsa and avocado cucumber salad served alongside watermelon agua fresca, and chocolate-covered ice cream tacos.
Molly prepares pancakes, sausage, meaty prosciutto, cantaloupe, butter sandwiches with a side of fried cheese curd salad and flaky chocolate croissants.
The Kitchen has tips, tricks, and no-fail recipes for Thanksgiving, including Pimento Cheese Pepper Poppers, Coffee Chili Rubbed Turkey Tenderloin and more.
Jesse Palmer challenges 12 bakers to make holiday decorated quick bread wreaths with assigned flavors, then the judges decide which baker will be eliminated.
Inventive and casual Thanksgiving Day dishes are created in theme with a Friendsgiving party thrown by the hosts of the show, who have stylized flavors.
Carla Hall challenges the baking teams to bring the Christmas community alive with gingerbread holiday parades that incorporates hot cocoa into the show.
Host Carla Hall challenges the team to capture a Nutcracker ballet performance in gingerbread, complete with a beautiful stage and baked goods featuring nuts.
Three bakers create the ultimate gingerbread showpiece with holiday treats that act as functional parts of their final products to go on to the grand finale.
Jesse Palmer asks the teams to create over-the-top holiday wreath desserts, and the team who won the prior challenge gets to pick a naughty or nice advantage.
Jesse Palmer challenges the bakers to make holiday pies with no repeated flavors among their team; each team must select only their best two pies for tasting.
In honor of "The SpongeBob Movie: Search for SquarePants," host Wells Adams challenges the empires to create edible movie posters with festive cake flavors.
Jesse Palmer challenges the bakers to make holiday pies with no repeated flavors among their team; each team must select only their best two pies for tasting.
In honor of "The SpongeBob Movie: Search for SquarePants," host Wells Adams challenges the empires to create edible movie posters with festive cake flavors.
Alex Guarnaschelli and Jay Pharoah have chefs Jason Bissell and Tirzah Love go head-to-head for the chance to beat chef Bobby Flay in a Thanksgiving throwdown.
Bobby Flay has a full house for Turkey Day when he's joined by Damaris Phillips and Casey Webb; chefs Kevin Grossi and Lindsay Porter want a second helping.
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