The recruits hunt to uncover ingredients for a mystery dish; chefs Jeff Mauro and Tiffany Derry teach teams how to make elevated proteins and luxury desserts.
Chefs Jeff Mauro and Tiffany Derry wrangle the recruits into action to rustle up some Tex-Mex tacos; then, it's time for a high-stakes main dish challenge.
The recruits create an afterparty event high on flavour and flair; Jeff Mauro and Tiffany Derry challenge their teams to craft burgers, fries and a Bloody Mary.
Chefs in the Kitchen make the trendiest game day party foods such as Buffalo chicken "tot-chos," spiked Earl Grey lemonade and loaded cream cheese bread.
Host Eric Adjepong challenges his Alex Guarnaschelli to bring $5,000 of her own money to the kitchen, only to pit her against two of her fiercest rivals.
The Voltaggio brothers attempt to use a tag team method to disorient Bobby Flay while two chefs concentrate on their dishes to overtake the chef's skill.
Alex Guarnaschelli and Anne Burrell, two of Bobby Flays best pals, become his rivals as they combine forces to bring Alison Settle and Kevin Scharpf to a win.
Inspired by the outrageously good breakfasts after the sleepovers of their youth, Duff Goldman and Kardea Brown ask the bakers to create breakfast imposters.
Carson Kressley and Maneet Chauhan bring the razzle dazzle as chefs Rajesh Pathak and Hideki Harada take on Bobby Flay with a challenging signature dish.
Inspired by the outrageously good breakfasts after the sleepovers of their youth, Duff Goldman and Kardea Brown ask the bakers to create breakfast imposters.
Carson Kressley and Maneet Chauhan bring the razzle dazzle as chefs Rajesh Pathak and Hideki Harada take on Bobby Flay with a challenging signature dish.
Fine dining expert Eric Bolyard and seafood aficionado Sarah Murray compete; Eddie Jackson and Casey Webb pick the chef who has the skills to take down Bobby.
Miami chef Mika Leon goes up against Atlanta chef Michael Bertozzi; Carla Hall and Jesse Tyler Ferguson decide who has what it takes to beat Bobby Flay.