TV Guide Food Network Saturday

Guy Fieri revisits popular Diners, Drive-Ins and Dives locations; he samples banana coffee bread in Cambridge, Mass., and homemade meatloaf in Chicago.

Guy Fieri enjoys gangster garlic honey butter fried chicken, and then it's off to an LA bakery plating craveable khachapuri and next-level Nashville hot cod.

Guy Fieri visits a Minneapolis Southeast Asian spot, before moving on to real-deal BBQ in Jersey Shore and a plant-based family joint in Missoula, Mont.

Guy Fieri enjoys French fare in Colorado where a creperie serves savory chicken and chili and sweet caramel apple, before heading to a San Antonio bistro.

Guy Fieri checks out a next-level meatloaf and a chicken trifecta, digs into dip and delicious pork and finishings things off with a Reuben.

Guy Fieri piles on the meat along with something sweet in Santa Barbara, where a hidden gem serves fried chicken bao buns and Korean paella.

Guy Fieri hits the road for serious sandwiches, with the first stop at a vegan joint in N.J., before heading off to Southern barbecue and craveable comfort.

Guy Fieri grabs unique eats across the American south, starting with a fried chicken sandwich by an uncle-nephew duo in Gainesville, Fl.

Guy tries some ramen in St. Petersburg, Fla., fried food in Lansing, Mich., and a New Orleans smokehouse that cooks sausage meat pies and spicy shrimp boudin.

Host Guy Fieri samples a pork burger and cauliflower, Italian beef and gyros at a Chicago-style eatery, and spicy Thai cuisine with Aarti Sequeira and Jet Tila.

A talent show is taking place on the farm and host Molly Yeh is inspired to make some fun, nostalgic foods, including mozzarella macaroni and cheese.

In celebration of her husband's birthday, Molly Yeh prepares a cheesy meal, which includes a ziti with pesto and spicy giardiniera bruschetta.

Molly Yeh sneaks away to prepare a dinner during naptime, including Slow Cooker Asian Wedding Soup, 1-Dish Salmon and Veggies, Tamagoyaki and more.

Molly Yeh celebrates wheat harvest time with a tasty wheat truck lunch for two, including Fried Chicken Banh Mi Sandwiches and Pickled Plum Crumble.

While the finishing touches are put on their house, Molly and Nick enjoy Wild Rice Pancakes and Everything Bagel Chicken and Biscuits on the front porch swing.

Molly Yeh prepares a Midwestern tractor lunch for her favorite farmer, including Bacon and Ranch Grain Bowls and Savory Monkey Bread with Creamy Veggie Dip.

Ree Drummond celebrates slow-cooked food that's quick to make, including a one-pan dinner of Slow Roasted Chicken and Vegetables and more.

Ree Drummond makes fast and fabulous food for two, including a speedy Sausage and Gnocchi Skillet, Shrimp and Bacon Quesadilla and more.

Ree Drummond shares easy takes on comfort classics, including Tex-Mex Chicken Fried Steak, Pesto Chicken Lasagna Skillet and Cream of Celery Soup.

Fiesta Pork Chops, Salmon Bake with Caper Herb Mayo, One Pot Gnocchi and Cauliflower and a Snappy Family Style Steak Sandwich.

Geoffrey Zakarian highlights some of The Kitchen's sweetest moments and dessert recipes, including Tri-Color Spumoni Dip, Frozen Cheesecake on a Stick and more.

The hosts make their favorite versions of dishes, including Shrimp Scampi, Chicken Parmesan with Vodka Sauce and the Ultimate Carrot Cake.

Duff Goldman and Kardea Brown task the bakers with creating family favorite desserts to see if they can learn more about the bakers through these sweet treats.

Guy Fieri returns to some of his favourite diners, drive-ins and dives. Whether they've opened new locations, expanded their old ones or added to their menus.

Guy Fieri visits a chef in Smyrna, Ga., who prepares ramen and Korean wings; two friends make tacos in Austin, Texas; a couple cooks Lebanese in Salt Lake City.

Guy enjoys English fish and chips and Yorkshire Pudding in Wilmington, Del., then he tries a Hawaiian classic in Kauai and visits a Mexican place in San Diego.

Guy Fieri goes to a bourbon bar in Wilmington, Del., then he finds a place in San Diego and finally a heavy metal haven in Vancouver, British Columbia.

Guy visits a staple serving sandwiches in Garland, Utah, then has local Southern specialties in Oklahoma City, and a place in Denver with classic comfort food.

A place in Fargo, N.D., piles barbecue onto mac, then a gas station in Parkland, Fla., makes Mexican food and a spot in Philadelphia serves hearty home cooking.

An Indian restaurant in Fargo, N.D. has shrimp with a kick; hand-held flavor bombs in Sioux Falls, S.D.; sour to spicy and sweet pizza in Fairbanks, Alaska.

A shop in Hollywood, Fla., serves sandwiches, a place in Philadelphia makes pierogi, and a pizza spot in Fargo, N.D., puts a Mediterranean twist into meatballs.

European and Asian dishes are showcased by Guy from restaurants in states that do not even touch a coast, including ramen from Utah.

Chef Antonia Lofaso tags along with Guy Fieri on a journey across Puerto Rico's cuisine, where they dig into a chicken-trifongo combo in Old San Juan.

Guy Fieri enjoys chicken tacos and a stellar sandwich in Santa Barbara, before finding meat pasta and seafood stew in Delray Beach, Florida.

A farm-to-table joint cooks killer crawfish étouffée, a pizza joint puts out real deal pie and a Middle Eastern-Mediterranean joint serves up lamb flatbread.

Guy Fieri enjoys seafood and overseas food, starting with a Polish joint in Westminster, Colorado, and a killer Caribbean spot in San Antonio with jerk chicken.

Guy Fieri digs into mega Mexican, mac 'n' cheese and prime-time pie, starting at a Chicago spot that puts an upscale spin on shrimp empanadas.

Guy Fieri goes on a trip to dig into next-level seafood and sandwiches, starting at a farm-to-table joint in Baton Rouge, La., serving a killer Cuban.

Fieri's going global, beginning with out-of-bounds Filipino island adobo in Calgary; a food truck in Austin serves brisket with a turmeric-and-tahini twist.

Guy Fieri digs into a modern spot in Decatur, Ga., sourcing local ingredients for coffee-dusted venison, before heading to a bagel joint with sci-fi vibes.

Guy Fieri digs into off-the-hook eats, starting with Indianapolis tamales that take on a unique spin, before moving on to Bradley Beach, N.J., and Columbus.

Guy Fieri embarks on a culinary adventure beginning in San Diego with Baja-style seafood and bone marrow tacos, and then going straight to Taos, New Mexico.

Guy enjoys chicken and steak arepas in Puerto Rico, award-winning wings from a food truck in Wyoming, an ice cream cake combination and a raclette-ramen fusion.

Guy Fieri goes on a trip to dig into next-level seafood and sandwiches, starting at a farm-to-table joint in Baton Rouge, La., serving a killer Cuban.

Fieri's going global, beginning with out-of-bounds Filipino island adobo in Calgary; a food truck in Austin serves brisket with a turmeric-and-tahini twist.

Guy Fieri digs into a modern spot in Decatur, Ga., sourcing local ingredients for coffee-dusted venison, before heading to a bagel joint with sci-fi vibes.

Guy Fieri digs into off-the-hook eats, starting with Indianapolis tamales that take on a unique spin, before moving on to Bradley Beach, N.J., and Columbus.

Guy Fieri embarks on a culinary adventure beginning in San Diego with Baja-style seafood and bone marrow tacos, and then going straight to Taos, New Mexico.

Guy enjoys chicken and steak arepas in Puerto Rico, award-winning wings from a food truck in Wyoming, an ice cream cake combination and a raclette-ramen fusion.

Guy Fieri enjoys seafood and overseas food, starting with a Polish joint in Westminster, Colorado, and a killer Caribbean spot in San Antonio with jerk chicken.

Guy Fieri digs into mega Mexican, mac 'n' cheese and prime-time pie, starting at a Chicago spot that puts an upscale spin on shrimp empanadas.