TV Guide Food Network Saturday

Professional chef Guy Fieri travels across the United States to uncover the greatest retro food and restaurants, including classic American eateries.

A Mexican spot in San Antonio with scratch-made torta ahogada, a funky Southern spot in Brunswick, Georgia, and cocktails in a hidden speakeasy.

Guy Fieri starts off cheesy and meaty with a meat market sloppy joe in South Bound Brook, New Jersey, then heads to a taco joint in Nashville, Tennessee.

A family-run Lebanese eatery in Minneapolis is going strong, plating up generational faves like a lights-out lamb shank and off-the-hook cabbage roll combo.

Guy Fieri digs into chicken creations at a crepe spot in Palm Springs with barbeque bird fillings and an Egyptian food truck in Nashville fires up hot wings.

Guy starts in Santa Fe, N.M., at a pub that serves chicken & biscuits, then he goes to a spot in Reno, Nev., for elk chops and a bagel place in Cambridge, Mass.

Guy Fieri loads up on seaside snacks at a beachy joint on Tybee Island, Georgia, before searching out a spot in Savannah that deals in real soul food.

Guy Fieri goes fanatical for Phoenix cuisine, including a Southwest-style Irish pub with killer corned beef family-friendly eatery serving dirty Cajun pasta.

Noah Cappe travels to San Antonio, Texas where he attends the Dia de los Muertos Festival full of fusion foods and ventures to the Florida State Fair.

Noah ventures to Florida for the Key Lime Pie Festival where he feasts on a pair of off-the-wall-burgers and a key lime pie festival.

Molly makes walnut-crusted brie mac and cheese, skillet pork chops, squash and apple salad with mustardy dressing and Dakota-style plum cakes for her book club.

A Midwest menu of sausage, peppers and onion deep dish pizza, Chicago corn dog bites and a mix of caramel and cheddar popcorn with mint truffle bars.

Molly Yeh puts her own spin on her favorite dishes, including her Chicago dog meatloaf with mustard glaze, a salt-and-vinegar potato galette and wedge salads.

Molly Yeh makes a hearty tomato squash soup and labneh grilled cheese for lunch with her husband, then she gives him chewy chocolate peanut butter bars.

Molly makes a fun Italian feast with smashed meatball burgers, antipasto salad with prosciutto-wrapped breadsticks, parmesan fried onion and spumoni cake jars.

Molly Yeh makes her grandma's sweet & sour tepong pork with fried rice, sautéed spinach with sweet black garlic and chocolate-stuffed sesame balls for dessert.

Ree Drummond is making a delicious, fun fiesta feast with Spicy Tex-Mex Chicken for tacos, crowd-pleasing Charro Style Beans and Loaded Guacamole.

Ree combines Italian and Mexican flavors when she makes a chicken enchilasagna, a zucchini bread waffle, and a salad with three unusual ingredients.

In celebration of Alex and Mauricio's wedding anniversary, chef Ree Drummond cooks meals that are influenced by the couple's honeymoon trip to the Maldives.

Ree Drummond demonstrates how to make easy Grilled Steak Naan Tacos, Salmon Bites with Warm Brussels Sprout Slaw and Cheesy Sausage One Pot Gnocchi.

Hosts Sunny Anderson, Katie Lee, Jeff Mauro, Geoffrey Zakarian and Marcela Valladolid discuss exciting new recipes, cookbooks and the latest culinary fads.

The Kitchen crew shares classic recipes with new and delicious updates, including a Kicked-Up Tuna Noodle Casserole and a retro Strawberry Saketini.

After putting her entire life savings into her restaurant, the owner of Ms. Jean's Southern Cuisine in Pittsburgh needs help repairing her bad reputation.

A New Jersey couple opens a new gastropub only to face failure after just six months thanks to a hotheaded head chef and a dysfunctional menu.

Gordon Ramsay helps In the Drink, a golf course restaurant where a lackluster menu and an absent owner make for a restaurant that simply isn't up to par.

Gordon Ramsay goes to an Italian restaurant in New Jersey run by a mother and her two sons, which is somehow nearing financial ruin just months after opening.

Guy tries a Mexican spot that makes authentic tortillas and tacos; a Puerto Rican joint is visited; Guy tastes pastrami and lox from a Jewish deli-on-wheels.

A trip to potato paradise and a hot dog joint is shown; a restaurant stacks short ribs for lunch and gives a classic breakfast pastry a tasty twist.

Guy checks out green chill and mile-high burgers in Colorado; and samples pickle chips, a savory scone sandwich, soft shell crab and kale soup in Massachusetts.

Guy checks out joints with beefy menus, sampling sandwiches filled with steak and braised beef; and a Jewish deli's fish specialty and pastrami hash.

Guy Fieri's catching up with lights-out lengua at a mom-and-pop taco spot in Phoenix, next-level aubergine parm in Boston and a huli-huli rib panini.

Guy Fieri makes some surprising culinary discoveries, including Nepalese-Tibetan specialties in Columbus, Ohio and seafood tacos and mole fries in Dallas.

Guy Fieri has mac & cheese pancakes in Burlington, Vt., then he tries biscuits with grits in Richmond, Va., and visits an artistic eatery in Ottawa, Canada.

Guy Fieri travels across the Eastern seaboard diving into meatloaf and empanadas with brisket, fried pork chops and a bourbon and seafood stew.

Guy visits a Korean-taqueria in Atlanta that has chicken tacos and bulgogi fries, then he goes to a pizzeria in Austin, Texas that makes pastrami.

Guy goes to a Southwest-Middle Eastern spot in Santa Fe, N.M., then he has Scandinavian in Kansas City, Mo., and visits a tortilla factory in El Paso, Texas.

Guy Fieri visits an Italian spot in Wilmington, Del., then he tries Middle Eastern street food in San Diego, and a pizza place in Vancouver, British Columbia.

Fieri's diving into texture and flavor at a BBQ bistro, a diner plating chili crunch chicken nuggets and a primo pasta margarita spot.

Guy and Hunter receive recipes for gorditas from Phoenix, Korean chicken wings from Denver, steak specialty from Houston and pizza and meatballs from Knoxville.

Guy travels to an Italian market in New Jersey that cooks prosciutto bread and a meaty "boss of the sauce" and a seafood eatery in Kentucky that uses waffles.

Guy visits a Korean-taqueria in Atlanta that has chicken tacos and bulgogi fries, then he goes to a pizzeria in Austin, Texas that makes pastrami.

Guy goes to a Southwest-Middle Eastern spot in Santa Fe, N.M., then he has Scandinavian in Kansas City, Mo., and visits a tortilla factory in El Paso, Texas.

Guy Fieri visits an Italian spot in Wilmington, Del., then he tries Middle Eastern street food in San Diego, and a pizza place in Vancouver, British Columbia.

Fieri's diving into texture and flavor at a BBQ bistro, a diner plating chili crunch chicken nuggets and a primo pasta margarita spot.

Guy and Hunter receive recipes for gorditas from Phoenix, Korean chicken wings from Denver, steak specialty from Houston and pizza and meatballs from Knoxville.

Guy travels to an Italian market in New Jersey that cooks prosciutto bread and a meaty "boss of the sauce" and a seafood eatery in Kentucky that uses waffles.

Guy Fieri has mac & cheese pancakes in Burlington, Vt., then he tries biscuits with grits in Richmond, Va., and visits an artistic eatery in Ottawa, Canada.

Guy Fieri travels across the Eastern seaboard diving into meatloaf and empanadas with brisket, fried pork chops and a bourbon and seafood stew.