Guy Fieri goes from a bomb breakfast to a taste of Italy, starting with a brunch in Ohio, before moving on to a Boston joint and an Italian spot in Calif.
Guy Fieri tries multicultural dishes, including poke fish salad in Hawaii, homemade Italian pasta in San Carlos, Calif., and Colombian specialties in Miami.
Guy goes to a craft brewery in Little Rock, Ark., then he visits two brothers who make homemade lasagna and raviolis, and a sandwich shop in Santa Rosa, Calif.
Guy tours Tuscany, Italy, where he samples a squid ink specialty, tastes spaghetti and lamb, goes truffle hunting, and investigates fresh pasta with mussels.
Guy eats pasta from a real Italian chef in Houston, sandwiches and pizza topped with an unexpected combination, followed by chicken pot pie and duck in Hilo.
Guy goes to Wilmington, Del., for Cuban sandwiches, a Tiki restaurant on Kauai, Hawaii, and a place in San Diego that serves authentic Lebanese specialties.
Guy goes to a rock-n-roll brunch bar in Austin for their meatloaf and a Monte Cristo sandwich, and a bakery in Pasco, Wash., that serves Cuban chicken.
Molly Yeh makes her favorite tailgating recipes, including spicy cheddar Juicy Lucies with homemade chili potato chips and sesame avocado salsa on the side.
Molly hosts a double-date pizza party and makes fried risotto balls, grilled zucchini pizza with basil mint pesto and a romaine salad drizzled in vinaigrette.
Molly and her husband Nick invite friends over for a bowling party to enjoy her Sloppy Joes, sweet potato waffle fry nachos and crunchy snap pea popcorn salad.
Ree Drummond cooks the perfect game-watching foods, including her BodaciousBburger, mac and cheese, monster meatballs, super-sized pizza and mile high mud pie.
Ree kicks off the game day with pizza dip and garlic toast before she sends out her star players of hamburger potato skins and barbeque pork walking tacos.
Geoffrey Zakarian & Sunny Anderson build an 8-foot French bread pizza; Jeff Mauro makes spinach artichoke empanadas; Eddie Jackson makes Caribbean jerk sliders.
Guy Fieri fills up in Philadelphia at a malt house serving Buffalo wings and a Polish twist on the cheesesteak, and a tavern making mama's Italian recipes.
Guy goes to Portland, Ore., where a Southern transplant serves a chicken sandwich and hush puppies, and 3 sisters in Oklahoma City put their own spin on pizza.
A shop in Hollywood, Fla., serves sandwiches, a place in Philadelphia makes pierogi, and a pizza spot in Fargo, N.D., puts a Mediterranean twist into meatballs.
Guy samples a curry chicken dish in Salt Lake City, fried chicken and sweet waffles in Albuquerque, N.M., and tacos with guacamole in Grand Junction, Colo.
Guy Fieri finds unexpected flavor in Cleveland, where Michael Symon joins him at a sandwich joint, then heads to a funky spot with an unforgettable name.
Guy travels California in search of local wonders and finds a rooftop oasis serving pork belly pizza, a funky joint in San Diego and a sweet breakfast spot.
Guy Fieri enjoys south-of-the-border classics in Calgary, culinary masterpieces in a Memphis art museum and authentic British cuisine in a Colorado airport.
Guy Fieri grabs flavor combinations that really pack a punch, starting with Greek grub in Naples, Fla., before moving on to over-the-top pork belly lollipops.
Guy visits two restaurants that share one kitchen but cook up totally different menus and tastes pierogies and a fried pork favorite at a Polish restaurant.
Guy Fieri has ribs and brisket chili in Seattle, then biscuits and meatloaf in Wilmington, N.C., and fried chicken, oxtails and collards in Oakland, Calif.
Host Guy Fieri visits a market and restaurant with unique Mexican cuisine in Norfolk, Va., and a food truck that serves farm-to-table fare in Maui, Hawaii.
Guy tastes chicken and waffles in Boston, samples brisket chili with Robert Irvine in Carmel, Calif., and checks out a house-cured meat pizza in Superior, Wis.
Guy meets Kansas City Chiefs' coach Andy Reid in Kansas City, then he has a burger with Sammy Hagar in Waltham, Mass., and visits chef Ken Oringer in Boston.
Guy finds some Far-East flavors all over the country, including a chicken place in Seattle, a Thai restaurant on Hawaii and a modern Korean eatery in Chicago.
Guy Fieri enjoys gangster garlic honey butter fried chicken, and then it's off to an LA bakery plating craveable khachapuri and next-level Nashville hot cod.
Host Guy Fieri visits a market and restaurant with unique Mexican cuisine in Norfolk, Va., and a food truck that serves farm-to-table fare in Maui, Hawaii.
Guy tastes chicken and waffles in Boston, samples brisket chili with Robert Irvine in Carmel, Calif., and checks out a house-cured meat pizza in Superior, Wis.
Guy meets Kansas City Chiefs' coach Andy Reid in Kansas City, then he has a burger with Sammy Hagar in Waltham, Mass., and visits chef Ken Oringer in Boston.
Guy finds some Far-East flavors all over the country, including a chicken place in Seattle, a Thai restaurant on Hawaii and a modern Korean eatery in Chicago.
Guy Fieri enjoys gangster garlic honey butter fried chicken, and then it's off to an LA bakery plating craveable khachapuri and next-level Nashville hot cod.
Guy visits two restaurants that share one kitchen but cook up totally different menus and tastes pierogies and a fried pork favorite at a Polish restaurant.
Guy Fieri has ribs and brisket chili in Seattle, then biscuits and meatloaf in Wilmington, N.C., and fried chicken, oxtails and collards in Oakland, Calif.
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