Guy Fieri dives into a coastal Georgia joint serving their spin on Nashville hot chicken and spicy shrimp, then heads to a Vietnamese noodle bar in Calgary.
Guy digs into dishes both with meat and without, starting with righteous rabbit and fried fish before enjoying a meatless spin on fried chicken and nachos.
Guy Fieri dives straight into Thai food in a San Diego Asian spot serving fried fish and ribs, then heads to New Zealand meat pies in Arroyo Seco, New Mexico.
Guy Fieri enjoys Greek-style lasagna at a family-run diner in Columbus, before moving on to a California joint that adds a flair to chicken and dumplings.
Guy takes a trip to San Antonio where he visits an East Coast-Texas deli, then he goes to a farm-to-table restaurant in Sebastopol, Calif., for stroganoff.
Guy Fieri visits a farm-to-table restaurant in Little Rock, Ark., then he goes to an Asian eatery in Napa, Calif., and finally some barbecue in San Antonio.
For Bernie's tie-dye birthday party, Molly Yeh celebrates with a cake full of color and loads up the snack table with swirly yogurt queso and tiny taco salads.
Drummond is remembering recipes where the indoor grill is the star, including burgers with mango slaw, butterflied garlic parmesan drumsticks and more.
Guy has Asian wok-fried chicken in Atlanta, then he visits a diner in Vancouver and finally he visits a brewpub in Kennewick, Wash., with house-made sausages.
Guy finds a real Italian spot and an authentic Hong Kong barbecue restaurant in Chicago, then he enjoys carnitas fries and a twist on gnocchi in Spokane, Wash.
Guy goes to Wilmington, Del., for Cuban sandwiches, a Tiki restaurant on Kauai, Hawaii, and a place in San Diego that serves authentic Lebanese specialties.
Guy Fieri finds unexpected flavor in Cleveland, where Michael Symon joins him at a sandwich joint, then heads to a funky spot with an unforgettable name.
Guy eats Cajun jambalaya in Bend, Ore., and Pakistani oxtail in Chehalis, Wash., and he visits a Houston tiki eatery that serves honey butter chicken biscuits.
Guy hunts for quirky dishes across the U.S., starting with a pot-pie twist in Taos, New Mexico, then joins skate legend Tony Hawk for creative vegan cooking.
Guy Fieri takes a trip to visit all kinds of Italian cuisine, including a prime-time pizza and arancini in Santa Barbara and a vegan "meat" sandwich in Vegas.
Guy Fieri enjoys gangster garlic honey butter fried chicken, and then it's off to an LA bakery plating craveable khachapuri and next-level Nashville hot cod.
The judges must choose who gets to stay another week at camp after the bakers are given the task to create creepy cupcakes as well as a batty British classic.
The seven remaining bakers are asked to reimagine a classic dessert before they attempt to make a trending cake design that should leave the judges spooked.
The six remaining bakers are asked to make party snacks for a prom night at Camp Devil's Food Lake, all while they learn about the camp's spooky killer.
After surviving the camp's killer, the five bakers must use their best skills to present patterned roll cakes and ominous fault line cakes to the judges.
The six remaining bakers are asked to make party snacks for a prom night at Camp Devil's Food Lake, all while they learn about the camp's spooky killer.
After surviving the camp's killer, the five bakers must use their best skills to present patterned roll cakes and ominous fault line cakes to the judges.
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