TV Guide Food Network Sunday

Guy Fieri's headed on a tasty tour of the Southeast, starting at a joint in Port Allen, La., servin' up killer Cajun, before moving on to gourmet grub.

Guy Fieri gets into stellar sandwiches and down-home delights, starting with a joint where Asian fusion meets the-bomb baked goods in Avondale Estates, Ga.

In California, Guy takes Marc Summers to check out fried rice in a bowl and burrito, and then he's off to Vegas with Hunter for real deal Jamaican.

Guy Fieri enjoys a sandwich extravaganza across the country, starting with a lunch spot in Indianapolis serving brisket au jus and roast pork.

Gordon helps a family-run Haitian juice bar and restaurant in Brooklyn, New York that has fallen on hard times when the owner's kids become managers.

Valerie Bertinelli is inspired to recreate some of her favorite Cuban comfort food like a Cubano salad and Cuban sandwiches with a slow cooker pulled pork.

Valerie makes Cajun spiced grilled shrimp and remoulade, blue crabs with spicy butter, golden state paloma cocktail and oatmeal raisin walnut cookie sandwiches.

Valerie treats herself to Pasta alla Vongole with Roasted Asparagus, Mushrooms with Spicy Chili Salt, and Limoncello Challa Bread Pudding.

Valerie and her husband create a stay at home meal with the weather being bad; they create shrimp scampi with herb breadcrumbs and pull-apart garlic bread.

Ree Drummond shares easy takes on comfort classics, including Tex-Mex Chicken Fried Steak, Pesto Chicken Lasagna Skillet and Cream of Celery Soup.

Ree makes a special meal for the family's museum with recipes for grape lemonade, old-fashioned chicken stew, brown bread and lemon and raspberry cream cake.

Ree Drummond gives some of the best old-fashioned comfort food, like a tuna noodle casserole, sweet and sour meatballs and glazed apple dumplings.

Ree Drummond gives a modern update to classic comfort food favorites, including Retro Noodle Soup, Air Fryer Grilled Cheese and Pizza Stuffed Peppers.

Molly Yeh hosts an outdoor pizza party to celebrate her good friends' second 40th birthdays with meaty, cheesy Baloney Pizzas and Chicken Parm Caesar Salad.

Molly makes juicy buttermilk fried chicken, roasted broccoli & grape salad, harissa carrots and ranch, and for dessert, and almond tarts with a raspberry glaze.

Molly Yeh wants to host a big, bread-y, buttery family feast, so she prepares Buttery Ham with a Spiced Honey Glaze, pillowy Parker House Rolls and more.

In order to keep her family warm, host Molly Yeh makes a full menu of cozy foods, consisting of chicken and dumpling soup and no knead salami bread.

The hosts make food that is roasted or toasted, including Jeff Mauro's porchetta and Sunny Anderson's tasty pesto and ricotta crostini.

Family meals accept some feel-good makeovers from the chefs in order to make them sure-fire family favorites, including spicy pork loin and lettuce wraps.

Guy invites four top sandwich makers to make signature sandwiches using only six pounds of ingredients, then he has the chefs make an outside-the-box sandwich.

Guy has the chefs use some mysterious canned foods in a fried dish, then he has them play musical carts to determine their ingredients for a redemption dinner.

Four chefs break the world shopping speed record in their attempts to grab everything they'll need to create a weeknight favorite and an upscale dinner.

Guy Fieri pairs four chefs who have never worked together into teams and challenges them with creating an elevated weeknight dinner.

Three chefs known for their cost-saving skills engage in a budget battle when Guy Fieri challenges them to prepare four plates with just $25.

Guy Fieri challenges three GGG winners known for their craveable dishes to make their signature guilty pleasure using only 7 pounds of ingredients.

Eight determined chefs remain at the halfway point of the qualifier rounds. Only those who conquer their intense one-on-one battles and the randomizer.

Guy Fieri, Justin Warner and Simon Majumdar reveal this year's bracket, break down each matchup and give sneak peeks of the first round battles.

Tournament of Champions winner Tiffani Faison, Food Network Star winner Christian Petroni, and Master Chef winner Kelsey Murphy throw down.

Eight determined chefs remain at the halfway point of the qualifier rounds. Only those who conquer their intense one-on-one battles and the randomizer.

Guy Fieri, Justin Warner and Simon Majumdar reveal this year's bracket, break down each matchup and give sneak peeks of the first round battles.

Tournament of Champions winner Tiffani Faison, Food Network Star winner Christian Petroni, and Master Chef winner Kelsey Murphy throw down.