TV Guide Food Network Sunday

Guy Fieri enjoys seafood and overseas food, starting with a Polish joint in Westminster, Colorado, and a killer Caribbean spot in San Antonio with jerk chicken.

Guy Fieri finds a funky burger joint with over-the-top twists on a classic meal, then piles up a plat of porchetta at an Italian market deli in Palm Desert.

Guy Fieri goes globe-trotting for the best grub while staying stateside with a brother and sister spot, a farm-to-table joint and beef bone ramen.

Guy Fieri gets stuffed and sandwiched in LA, where a taco truck goes big with the birria and tasty tostados and a Polish-palooza in Bend, Oregon.

Guy travels to San Antonio, Texas, to a Mexican bakery known for sourdough sandwiches and tequila croissants, then up to Lansing, Mich., for fish and barbecue.

Guy samples some Latin specialties, including Peruvian sandwiches in Miami, Panamanian food in Wilmington, N.C., and tacos and carne asada in Tucson, Ariz.

Guy Fieri visits a 70-year-old Chinese icon in Portland, Ore., a place in Oklahoma City that serves chicken and biscuits, also a sandwich shop in Philadelphia.

Guy Fieri visits Buffalo for scratch-made Italian before heading off to Calgary to dig into a gluten-free Venezuelan spot and a Southern-Caribbean mashup.

Kardea Brown picnics in the park with friends and brings rotisserie chicken salad sandwiches with homemade bacon jam and chilled black-eyed pea salad.

When her friend Nancy Fuller comes to town, Kardea takes her to a local farmer's market to find inspiration in farm-fresh goodness for a delicious meal.

Kardea Brown gets the family together for a delicious meal on Sunday Family Day, including Cold Deviled Crab Dip and Spice Rubbed Rib-Eye Steaks.

Kardea Brown celebrates her friend's birthday with Tex-Mex favorites like Cheesy Birria Dip and Burger Sliders with Esquites and Summer Squash Salad.

Molly Yeh creates a feast to celebrate planting season, including her one-skillet chicken with spring vegetables, dill flakey bread and a walnut romesco sauce.

Molly cooks a giant skillet latke, succulent spatchcock roast chicken, schmaltzy potatoes and green goddess sauce and tangy pomegranate pavlova for Passover.

Molly Yeh makes Middle Eastern food for her friends, including crispy falafel and labneh with olive oil and za'atar with Turkish coffee brownies for dessert.

Molly Yeh celebrates St. Patrick's Day on the farm by going extra green with dishes including a cheesy Zucchini Feta Pesto Lasagna and more.

Host Ree Drummond prepares grilled potato bundles, grilled corn and bell pepper butter and blackberry pot pies with vanilla bean ice cream.

To ring in the spring season Ree Drummond shows audiences how to make easy yet delicious spring dinners such as a simple Burrata and Spring Vegetable Toast.

Ree Drummond takes classic potluck dishes to another level, with Chorizo Baked Beans, Napa Cabbage Salad, Smashed Potato Salad and Lemon Blueberry Ice Box Cake.

Ree Drummond welcomes spring with an Angel Food Cake with Rosé Berries, Mushroom and Asparagus Oven Risotto, Spring Grilled Cheese and Mini Cauliflower Pizzas.

Sunny shares her baked lemon sole; Geoffrey makes a spring radish salad; Jeff adds Italian Easter pie; Katie makes spice-rubbed leg of lamb with yogurt sauce.

Jeff cooks a jalapeno honey ham; Sunny makes rosemary deviled potatoes; Geoffrey roasts a split chicken with dill salsa verde; Alex makes chocolate Matzoh bark.

Three talented chefs, Angelo Sosa, Kayla Pfeiffer, and Trimell Hawkins, will face off in a battle of creativity and skill.

The returning champ faces Maria Mazon and Brad Miller as Guy Fieri challenges the chefs to make only handheld food; judges Adam Sobel and Tiffani Faison.

Guy challenges the reigning champ to battle chefs Tiana Gee and Andrew Riccatelli to bring home the bacon with bold pork dishes.

Mayor Guy Fieri is calling it Crunch Day in Flavortown; the returning winner faces off against chefs Josh Smith and Saba Duffy to impress the judges.

Host Guy Fieri brings 16 of the greatest chefs in the world compete in a culinary competition with a single elimination, sudden death bracket tournament.

Host Guy Fieri brings 16 of the greatest chefs in the world compete in a culinary competition with a single elimination, sudden death bracket tournament.

Contestants face a high-stakes culinary challenge to create their most bodacious and boldest dishes.

Eric Adjepong's late-night culinary poker face-off welcomes Marcel Vigneron and "24 in 24" hosts Michael Symon and Esther Choi in a battle for glory and green.

Host Guy Fieri brings 16 of the greatest chefs in the world compete in a culinary competition with a single elimination, sudden death bracket tournament.

Contestants face a high-stakes culinary challenge to create their most bodacious and boldest dishes.

Eric Adjepong's late-night culinary poker face-off welcomes Marcel Vigneron and "24 in 24" hosts Michael Symon and Esther Choi in a battle for glory and green.