TV Guide Food Network Sunday

Jesse Palmer explores the reasons for great holiday traditions while the bakers create Kwanzaa plantain desserts and large-scale edible ornaments.

The final five bakers must create macaron wreathes, stocking-stuffed eclairs and showstopping holiday train cakes for their last challenges.

Molly Yeh makes chocolate doughnuts with coffee glaze, then she throws her annual supper party and makes goulash with bread dumplings and a spiced apple pie.

Molly Yeh makes a meal to thank all the people who helped with her cookbook, including Puffy Potato Donuts with a Tahini Vanilla Pastry Cream and more.

Molly makes supper for her friends, including fried cheesy pickles, a butternut, bacon and apple hot dish, creamed spinach with cheese and butterscotch pudding.

Molly Yeh makes a pre-game lunch with finger foods like her Asian Scotch eggs and crispy oven fries with feta red pepper dip, and Molly's mac and cheese bar.

Molly and her husband Nick prepare a sheet pan ratatouille pizza and grilled ribeye steak on feta farro with garden veggies and rhubarb bars for dessert.

Molly Yeh makes cozy foods for Nick, with her tender spiced beef hotdish with bacon jalapeno cornbread, loaded potato skins and a Tahini fudge pie for dessert.

Ree Drummond gets into the holiday spirit with showstopping sweets, including Pumpkin Cream Cake, Cranberry Orange Trifle and Sheet Pan Dutch Apple Tart.

Ree Drummond shares her own touches on Thanksgiving classics, including a Legendary Green Bean Casserole, retro Sweet Potato Rolls and more.

Ree Drummond shows off a selection of fast Thanksgiving favorites, including a Spatchcock Turkey that cuts hours of the usual cooking time and Stuffing Muffins.

Ree Drummond demonstrates some of the best ways to put Thanksgiving leftovers to good use and makes a Day After feast of Breakfast Sandwiches.

Molly Yeh wants to host a big, bread-y, buttery family feast, so she prepares Buttery Ham with a Spiced Honey Glaze, pillowy Parker House Rolls and more.

Molly Yeh makes her cheesy ham, spinach and potato pizzas with wheat crust, tomato green bean salad with wheat berries and coconut pudding with roasted rhubarb.

Molly Yeh begins her celebration of Sukkot, an autumn Jewish harvest festival, with a chickpea squash pot pie and a plum hazelnut kugel.

Hot Honey Buffalo Cauliflower dunked in blue cheese, Filet-ope-Fish sandwiches, Watermelon Feta Tomato Salad and Glorified Rice.

Jeff Mauro makes delicious make-ahead Spinach, Artichoke and Sausage Pinwheels, while Geoffrey Zakarian has his own idea for a make-ahead pumpkin pie.

Guy Fieri is decking the halls of the TOC arena to be a Winner's Wonderland, and 32 superstar chefs are pairing up for a team-based holiday showdown.

Former TOC champ Mei Lin and Last Bite Hotel winner Nini Nguyen takes on the team of superstar Adam Sobel and Food Network Star Christian Petroni.

In front of the Knight Bus, James and Oliver Phelps ask the remaining six teams to make transportation-inspired showpieces that incorporate classic desserts.

Inspired by Polyjuice Potion, James and Oliver Phelps challenge the five remaining teams to recreate two items as hyperrealistic edible showpieces.

James and Oliver Phelps challenge the baking teams to create supersized iconic artifacts that reveal something from within; special guest Afshan Azad.

In honor of "The SpongeBob Movie: Search for SquarePants," host Wells Adams challenges the empires to create edible movie posters with festive cake flavors.

Jesse Palmer asks the teams to create over-the-top holiday wreath desserts, and the team who won the prior challenge gets to pick a naughty or nice advantage.

Jeff Mauro is here to prove that on Thanksgiving, the bird rules the roost and enlists chefs Aarti Sequeira, Kelsey Barnard Clark and Andrew Zimmern .

James and Oliver Phelps challenge the baking teams to create supersized iconic artifacts that reveal something from within; special guest Afshan Azad.

In honor of "The SpongeBob Movie: Search for SquarePants," host Wells Adams challenges the empires to create edible movie posters with festive cake flavors.

Jesse Palmer asks the teams to create over-the-top holiday wreath desserts, and the team who won the prior challenge gets to pick a naughty or nice advantage.

Jeff Mauro is here to prove that on Thanksgiving, the bird rules the roost and enlists chefs Aarti Sequeira, Kelsey Barnard Clark and Andrew Zimmern .