TV Guide Food Network Sunday

The six remaining bakers are asked to make party snacks for a prom night at Camp Devil's Food Lake, all while they learn about the camp's spooky killer.

After surviving the camp's killer, the five bakers must use their best skills to present patterned roll cakes and ominous fault line cakes to the judges.

The bakers must use an ingredient they hate in order to survive the camp's killer and stay in the competition to move on to the final three.

Molly celebrates Nick's birthday with bacon wrapped meatloaves, mashed cheesy potatoes, spicy easy peasies and a Battenberg cake as his special birthday cake.

For host Molly Yeh's birthday, she wants to have a brunch feast that includes decadent bacon, egg and cheese bagels and smoked whitefish dip.

Molly Yeh hosts an outdoor pizza party to celebrate her good friends' second 40th birthdays with meaty, cheesy Baloney Pizzas and Chicken Parm Caesar Salad.

In celebration of her husband's birthday, Molly Yeh prepares a cheesy meal, which includes a ziti with pesto and spicy giardiniera bruschetta.

Ree shares some recipes for her foolproof pizza dough, garlic butter and a no-cook pizza sauce for her triple pepperoni pizza and her signature "Pizza Ree-a."

Ree Drummond makes several ranch-style pizzas, such as mini-cauliflower pizzas, herbed chicken Caesar salad pizza, and mushroom and goat cheese flatbreads.

Ree makes Greek spaghetti and meatballs, a butternut squash pasta casserole, a hot and spicy mean green fusilli and a fried ravioli with chocolate for dessert.

Ree is going to do four meals that can be portioned and prepped ahead of schedule so time can be saved; she prepares barbecue chicken pizza, and more.

Joanna makes elevated Blueberry Muffins with Streusel Topping, buttermilk biscuits and a dried floral arrangement in a glass cloche.

The flowers in Joanna's garden are in bloom as she demonstrates how to make her brown butter pumpkin chocolate chip bread and a savory bacon cheddar quiche.

Molly puts the finishing touches on Bernie's menu and prepares a Wild Rice Burger with Bacon and Cheese and a Green Goddess Salad with Good Bistro Fries.

Molly Yeh crafts a cookbook club theme of Midwest church cookbooks and puts her own twist on classics like Ham and Bean Hotdish, Boozy Gelatin Salad and more.

From air fried to un-fried, the chefs share all the ways to fry tasty dishes, including Homemade Pizza Bites with jalapeño ranch and more.

Guy Fieri pairs the remaining six DDD chefs into teams and gives each duo under $20 to create a classic food duo, and the top two continue the race.

Guy Fieri challenges the five remaining DDD chefs to make a burger and side using only nine ingredients, and the bottom two chefs must shop fast.

Guy Fieri asks the chefs to make an updated diner classic with fruit they grab at roadside stands throughout the market.

Fourteen of the top carvers in the world and challenges them to bring terrifying nightmares to life to impress judges Terri Hardin and Deane Arnold.

Host Damaris Phillips welcomes Terri Hardin and Dan Langan as guest judges to witness a crime scene as she tasks each team with carving a specific crime scene.

The competition between the all-stars heats up with an invitation to a mad scientist's laboratory, where they must create two hybrid beasts engaged in a duel.

Jonathan Bennett challenges the first four teams to create a scene depicting their favorite monsters when they were in school featuring a classic school snack.

Three new teams face off as Jonathan Bennett challenges them to create their very own crime scene with tasting elements that include coffee and doughnuts.

Henson discovers a dead body in the fridge and asks the bakers to make organ donation desserts to honor the deceased.

Three new teams face off as Jonathan Bennett challenges them to create their very own crime scene with tasting elements that include coffee and doughnuts.

Henson discovers a dead body in the fridge and asks the bakers to make organ donation desserts to honor the deceased.

Jonathan Bennett challenges the first four teams to create a scene depicting their favorite monsters when they were in school featuring a classic school snack.