TV Guide Food Network Tuesday

Eight of the country's top bakers engage in a culinary battle creating spooky Halloween treats for the title of "Halloween Baking Champion" and a $25,000 prize.

Age is just a number when eight of the country's youngest bakers compete in a baking competition for not only the title but the chance to win $10,000.

Henson discovers a dead body in the fridge and asks the bakers to make organ donation desserts to honor the deceased.

Quinoa Risotto with Mushroom and Peas, Coconut Chia Pudding with Candied Macadamia Nuts, Bhel Puri Chaat, Chicken Tacu Tacu and more.

Guy wants to stretch it out, and Stephanie Izard starts things off with a Poblano Mezquila Julep, while Maneet Chauhan gets keen on her Beef Keema Vindaloo.

Guy Fieri wants a little of everything, so Chef Adam Sobel treats him to Tokyo-Style Hashbrowns, Chef Mei Lin makes Okonomiyaki and more.

Chef Jose Garces starts things off with Spicy Mango Hibiscus Margaritas and Chicken Tamales with Mole, while Nate Appleman impresses with a Wood Fiery Pizza.

The host welcomes chefs Kelsey Barnard Clark, Carlos Anthony and Crista Luedtke, who decide to set their friendship aside to pursue a cutthroat competition.

Iconic chefs Amanda Freitag, Tiffani Faison and Geoffrey Zakarian join Eric Adjepong to lay down their own cash and play for a $15,000 jackpot.

Chef Antonia Lofaso returns to Eric Adjepong's high-stakes culinary poker showdown to bet against her best friends, Ayesha Nurdjaja and Claudette Zepeda.

Three former champions hungry for a repeat victory return to put $30,000 of their own cash on the line as they create their boldest dishes.

Adam Sobel seeks to humiliate Matt Jennings for accidentally ruining Adam's dish at an event, and Marjorie Meek-Bradley calls out Mei Lin.

The chefs are forced to use popular foods from the 1960s with a soda and some sweet meat in the appetizer basket and a casserole in the second round.

The chefs make trendy food from the 1990s with a confusing combination of ingredients, canned pasta and some fun nostalgic items for the competitors to use.

The basket ingredients are of the future with insects, an alternative protein, the next big grain, an innovative milk product and a meatless sausage.

The fryers are the stars of the show when the competing chefs are asked to create crunchy, decadent deep-fried treats, using their basket ingredients.

Four lucky duck chefs are pumped to get a beautiful appetizer basket that includes delicious duck as an ingredient, plus a comfort food mashup.

The chefs must rush to find a smart way to utilize the alligator in their baskets, before one must pivot in to avoid an embarrassingly undercooked lamb.

Chefs with a deep understanding of food insecurity make meals with kids and families in mind while sharing their personal stories of resilience.

Chef Maneet Chauhan throws down her gauntlet to win $25,000 against the Titans; after losing to Maneet, Brooke Williamson is ready to defend her home court.

Eric Adjepong pits three lobster specialists against Alex Guarnaschelli in two boiling rounds of competition to prove their skill with the king of crustaceans.

Eric Adjepong invites three expert Japanese chefs to take on Alex Guarnaschelli in a competition that's way out of her comfort zone.

Eric Adjepong pits three lobster specialists against Alex Guarnaschelli in two boiling rounds of competition to prove their skill with the king of crustaceans.

Eric Adjepong invites three expert Japanese chefs to take on Alex Guarnaschelli in a competition that's way out of her comfort zone.

Chef Maneet Chauhan throws down her gauntlet to win $25,000 against the Titans; after losing to Maneet, Brooke Williamson is ready to defend her home court.

Superhuman chef Jonathon Sawyer goes up against Bobby Flay's Titans, and one chef risks everything with a pasta made for a legendary Italian chef.