Chef Giada De Laurentiis and People Magazine's Jess Cagle match up Atlanta chef Pano Karatassos and New York chef Mimi Weissenborn to take down Bobby Flay.
Chef Bobby Flay's daughter competes with Chef Alex Guarnaschelli in order to challenge her father to a cook off and prove that she can take home the crown.
The View's Sunny Hostin and Christian Petroni rock Bobby Flay with a kati roll challenge while chefs Romain Paumier and Avishar Barua roll up to the kitchen.
Chef Giada De Laurentiis and People Magazine's Jess Cagle match up Atlanta chef Pano Karatassos and New York chef Mimi Weissenborn to take down Bobby Flay.
Chef Bobby Flay's daughter competes with Chef Alex Guarnaschelli in order to challenge her father to a cook off and prove that she can take home the crown.
Geoffrey Zakarian of "Chopped" and chef Amanda Freitag enlist Jimmy Buffett's private chef Dante Giannini and Telluride's Eliza Gavin to defeat chef Bobby Flay.
"Chopped" judge Alex Guarnaschelli and "Chopped Sweets" judge Elizabeth Chambers share bittersweet memories with Bobby before they recruit chefs to beat him.
Katie Lee and Carla Hall stir up a sweet surprise for Bobby, as they bring in the best of the best, chefs Bruno Feldeisen and Michelle Gayer to take down Bobby.
Bobby Flay invites chef Ashleigh Shanti to face off against the Titans, and she keeps them guessing with her unique blend of Appalachian and Southern cooking.
Chef Ayaka Guido arrives to challenge the Titans with her Michelin training, while the return of Frank Prisinzano and his bold opinions leaves them shocked.
The chefs must pair a beverage with a surprise seafood option in the first basket before the entrée round incorporates a squirmy element as an added challenge.
The judges wonder whether the dandelion green appetizers will be plated in time, then the chefs get more than they bargained for with gnocchi in sandwich form.
With only three items in their baskets, the chefs must bid in a live auction for a fourth, and one chef decides to double down on the level of difficulty.
Four competitors work with baskets containing just three items and whatever they can score in a live auction, and one chef raises expectations by spending big.
The chefs receive a large sum of money in the tournament finale they can use to bid on their fourth ingredient, but each ingredient comes with its challenges.
The chefs' basket features a cut of pork that you don't see at your everyday supermarket, an un-glazed donut and an unexpected surprise in the appetizer round.
The chefs cook with an iconic stout in the appetizer round, then an Irish delicacy in the entrée round and a favorite Irish ice cream treat in the third round.
Four pizza pros compete in a pizza showdown for a $10,000 prize, but a notorious pizza topping makes an appearance as a mandatory ingredient for the appetizer.
The chefs cook with an iconic stout in the appetizer round, then an Irish delicacy in the entrée round and a favorite Irish ice cream treat in the third round.
Four pizza pros compete in a pizza showdown for a $10,000 prize, but a notorious pizza topping makes an appearance as a mandatory ingredient for the appetizer.
The chefs' basket features a cut of pork that you don't see at your everyday supermarket, an un-glazed donut and an unexpected surprise in the appetizer round.
Andrew Zimmern travels to Nashville, Tenn., and samples some of the Music City's most traditional comestibles, as well as trying some of its newer offerings.
This product uses the TMDb API but is not endorsed or certified by TMDb.