TV Guide Food Network Tuesday

For the finale, Jesse Palmer challenges the bakers to make large-scale, over-the-top naughty vs. nice cakes; guest judge Zac Young.

Age is just a number when eight of the country's youngest bakers compete in a baking competition for not only the title but the chance to win $10,000.

Four young bakers arrive in the North Pole to show appreciation to the wintry residents by baking handmade gifts to show their love to all.

Five cookie masters combine cookies and comics in oversized cookie ornaments that incorporate extra-small ingredients like sesame seeds and pine nuts.

Eric Adjepong welcomes Mei Lin, Marcel Vigneron and Chris Oh to his fabled culinary card game, in which each of the West Coast friends puts $5,000 on the line.

Seasoned competitors Tiffani Faison, Martel Stone and Shirley Chung join host Eric Adjepong in an underground, late-night card game.

Eric Adjepong invites three James Beard Award winners, Stephanie Izard, Jonathon Sawyer and Karen Akunowicz, to prove why they're top tier chefs.

Eric Adjepong invites "Chopped" judges Maneet Chauhan, Scott Conant and Marcus Samuelsson to try to take down Alex Guarnaschelli.

Eric Adjepong invites three restaurant teams, consisting of an executive chef and sous chef, to take on Alex Guarnaschelli; judges Michael and Bryan Voltaggio.

Alex's friends and all-star chefs Geoffrey Zakarian, Rocco DiSpirito and Gabriele Bertaccini join an intense culinary competition to try and outcook her.

Alex faces her biggest nightmares yet as chefs Kevin Lee, Taylor Frankel and Jonathon Sawyer return to defend their winning title.

A classic brunch combination-turned ice cream flavor is in the first basket, then a unique take on eggs keeps the brunch theme going in the entree round.

A chocolate-covered seafood is in the appetizer basket, a tart fruit and a Japanese food is in the entree basket and the chefs find jerky in the dessert basket.

Four chefs battle to cook the best soul food meal in the kitchen, featuring a classic mismatched pair, something cheesy and crunchy and soul food desserts.

Four competitors arrive in the kitchen to prove they have what it takes to make the perfect pie, but one chef struggles to stay on track.

Strict time constraints have the chefs working frantically to get their appetizers done before they move on to breakfast sandwiches in the entrée round.

Four champions return to compete with a bold beverage in the first round, chocolates in round two, and a candy cane with an unconventional flavor for dessert.

Four "Chopped" judges compete in teams as they use novelty pasta and a fruit in their plates, then gingerbread and olives are in the holiday dessert basket.

Eight Christmas Cookie Challenge champions return to the workshop to weave magic with Christmas cookie quilts and gigantic North Pole stadiums.

Hosts Ree Drummond and Eddie Jackson share the magic of holiday vacations with a challenge to create two-sided Christmas postcards.

Ree Drummond and Eddie Jackson host the opening night of the Christmas cookie playhouse, where four gingerbread masters craft cookie stick puppets.

Ree Drummond and Eddie Jackson challenge four of the best cookie makers around to imagine a Christmas movie of their own and decorate a cookie poster for it.

Hosts Ree Drummond and Eddie Jackson share the magic of holiday vacations with a challenge to create two-sided Christmas postcards.

Ree Drummond and Eddie Jackson host the opening night of the Christmas cookie playhouse, where four gingerbread masters craft cookie stick puppets.

Ree Drummond and Eddie Jackson challenge four of the best cookie makers around to imagine a Christmas movie of their own and decorate a cookie poster for it.

Eight Christmas Cookie Challenge champions return to the workshop to weave magic with Christmas cookie quilts and gigantic North Pole stadiums.

Ree Drummond and Eddie Jackson challenge four bakers to create cookies that show what Christmas is like on other planets.