TV Guide Food Network Tuesday

Palmer challenges the remaining chefs to find inspiration in grab-and-go gas station snacks, before the bakers create interpretations of a classic dessert.

Alex Guarnaschelli and comedian Roy Wood Jr. deliver a double dose of smack talk as chefs Joe Flamm and Dafne Mejia give Bobby Flay a run for his money.

Scott Conant and journalist Kaitlan Collins hope to report a loss by enlisting Beat Bobby Flay judges Hugh Mangum and Katie Pickens to take Bobby down.

Comedy dynamo Tiffany Haddish is in the house, and Bobby Flay can't handle the heat as he takes on married couple Hedy and Talia Trovato in the kitchen.

Anne Burrell and Scott Conant help two chefs, Dave Hadley and Kat Turner, try to beat Bobby Flay.

Best friends Carla Hall and Tiffany Derry are pumped up and ready to go as chefs Pam Liberda and Chris Sanchez attempt to "Thai" one on with Bobby Flay.

Eva Longoria and Eddie Jackson lead a Mexican standoff when Bobby Flay faces chefs Stefanie Torres and Nick Zocco, and they're not leaving without a win.

Alex Guarnaschelli and James Austin Johnson leave a lasting impression on Bobby Flay as he tries to beat chefs Stephanie Cmar and David Standridge.

Queer Eye's style guru Tan France partners with Maneet Chauhan and chefs Franklin Becker and Kelly Shibumi Jones to dress Bobby Flay down.

Tyler Florence gives the food trucks a once-in-a-lifetime opportunity at Darlington Raceway in S.C. cooking for NASCAR's Mamba Smith and Todd Gilliland.

Tyler Florence leads the trucks to Virginia Beach, Va., where one team's past catches up to them, and the strongest competitors conspire against each other.

Gordon heads to Scottsdale, Arizona, where he visits Amy's Baking Company and meets husband-and-wife bistro owners Samy and Amy Bouzaglo.

Chef Gordon Ramsay returns to "Amy's Baking Company" in Scottsdale, Ariz., knowing that the last time he visited, the owners were unreceptive to his criticism.

When Chef Gordon Ramsay arrives in the city of Denver, Colo., he encounters a defiant restaurant owner claiming his pizza is the best in town.

Gordon helps a family-run Haitian juice bar and restaurant in Brooklyn, New York that has fallen on hard times when the owner's kids become managers.

Eric Adjepong welcomes "Tournament of Champions" winners Antonia Lofaso, Tiffani Faison and Mei Lin to take on Alex Guarnaschelli in a battle for the ages.

Three lobster specialists work together in the first round to prove their skills with crustaceans and sink their claws into Alex's reputation.

Eric Adjepong invites "Chopped" judges Maneet Chauhan, Scott Conant and Marcus Samuelsson to try to take down Alex Guarnaschelli.

The judges are eager to taste the chefs' cod filet appetizers, but the super-short first round featuring cottage cheese proves to be a challenge for some.

Four champions are invited to return to the kitchen by judge Scott Conant to face a notorious vegetable in the appetizer basket.

Four returning chefs are put to the test by legendary judge Chris Santos for a chance to compete in the tournament finale with Chris as their sous chef.

Four champions return to the kitchen by invitation of legendary judge Alex Guarnaschelli, but only the winner will return to the tournament's grand finale.

Four competitors, each hand-picked by legendary judge Maneet Chauhan, compete for a chance to stand alongside Maneet as sous chef in the grand finale.

The best of the best face off in a finale battle for a $25,000 cash prize, but to get there they must face communication issues and frantic activity.

Competing for a prize of $10,000, four amateur chefs attempt to turn every day ingredients into a delicious three-course meal before time runs out.

Four chefs showcase each of their unique personalities on the plate, but one time-consuming flex threatens one of their chances at finishing the first round.

Four chefs get the green light to go wild with avocados, but they struggle to keep up with the clock before moving on to make a delectable main dish.

Competing for a prize of $10,000, four amateur chefs attempt to turn every day ingredients into a delicious three-course meal before time runs out.

Four chefs showcase each of their unique personalities on the plate, but one time-consuming flex threatens one of their chances at finishing the first round.

Four chefs get the green light to go wild with avocados, but they struggle to keep up with the clock before moving on to make a delectable main dish.

The best of the best face off in a finale battle for a $25,000 cash prize, but to get there they must face communication issues and frantic activity.

Chocolate is the star of the show, but the other basket ingredients have the chefs questioning what they can get away with as sweet and savory flavors collide.