TV Guide Food Network Tuesday

Inspired by the outrageously good breakfasts after the sleepovers of their youth, Duff Goldman and Kardea Brown ask the bakers to create breakfast imposters.

Katie Lee Biegel and actor Nicholas Braun taunt Bobby Flay with a couple of young chefs, Hanna Haar and Peter McQuaid, who are gunning for the win.

Carla Hall and Hot Ones' Sean Evans team up with chefs Chris Binotto and Darian Hernandez to challenge Bobby Flay to a fiery food battle.

Carson Kressley and Maneet Chauhan bring the razzle dazzle as chefs Rajesh Pathak and Hideki Harada take on Bobby Flay with a challenging signature dish.

Chef Josh Capon and actor and comedian Lil Rel Howery cheer on chefs Declan Horgan and Melvin "Boots" Johnson in a mighty battle to defeat Bobby Flay.

Alex Guarnaschelli and Katie Lee Biegel get behind chefs Kyungbin Min and Alex Ottusch, while Bobby Flay cooks up his secret weapon.

Chef Michael Symon and Shark Tank's Robert Herjavec recruit chefs Poppy O'Toole and Joel Childs to master English specialties and mash up Bobby Flay.

Fine dining expert Eric Bolyard and seafood aficionado Sarah Murray compete; Eddie Jackson and Casey Webb pick the chef who has the skills to take down Bobby.

Miami chef Mika Leon goes up against Atlanta chef Michael Bertozzi; Carla Hall and Jesse Tyler Ferguson decide who has what it takes to beat Bobby Flay.

Food Network's Michael Symon and Sunny Hostin of "The View" judge; New York chef Pom Amaritnant duels with chef Troy Gagliardo from North Carolina.

Ted Allen and chef Carla Hall dig deep into Bobby Flay's past to find chefs who know him and his specialty dishes; chefs Wesley True and Justin Hunt seek a win.

Damaris Phillips gets TV host Jaymee Sire to join her and get culinary assistance from French chef Remi Granger and Philadelphia native chef Elijah Milligan.

Chef Richard Blais recruits Laura Vitale to try to beat Bobby Flay, and they enlist the help of chef Reza Setayesh and chef Andy Gaynor to beat Bobby Flay.

Heidi Gardner pairs up with Katie Lee; Iesha Williams and Nirva Israel-Llorca go toe-to-toe with Mark and DeAnna Germano for a chance to double down on a win.

Actor Ben Rappaport unites with judge from "Chopped" Amanda Freitag while producer Katie Renda and stylist Richmond Flores make their attempt to beat the boss.

Alex Guarnaschelli competes against friends and rivals as chefs Michael Symon, Stephanie Izard and Jose Garces arrive to face their fellow Iron Chef.

Three lobster specialists work together in the first round to prove their skills with crustaceans and sink their claws into Alex's reputation.

Eric Adjepong welcomes chefs Ray Garcia, Claudette Zepeda and Gustavo Romero to battle with Alex Guarnaschelli over Mexican cuisine.

Eric Adjepong invites "Chopped" judges Maneet Chauhan, Scott Conant and Marcus Samuelsson to try to take down Alex Guarnaschelli.

The four winning chefs return for a finale in which they must each represent their regions in a fight to take home the Grande Campione's $25,000 prize.

Four chefs enjoy Tuscan cuisine in all its fresh, delicious glory, as they face a super-lean meat in the appetizer round and a confidence plague in the second.

Four chefs explore the influence of the robust Emilia-Romagna region on the world of cooking as they face challenges in three rounds of cooking.

Four chefs find inspiration in Italy's "olive oil capital" as they face a big stink, an imposing protein choice and a prickly situation in their baskets.

The four winning chefs return for a finale in which they must each represent their regions in a fight to take home the Grande Campione's $25,000 prize.

Certain ingredients in the contestants' baskets are not what they appear to be when they get an ice cream treat that's not as sweet as it pretends.

Four chefs battle to cook the best soul food meal in the kitchen, featuring a classic mismatched pair, something cheesy and crunchy and soul food desserts.

Four chefs celebrate international night markets with an appetizer round that lets them showcase their talents and cultural points of view.

Tournament of Champions winner Tiffani Faison, Food Network Star winner Christian Petroni, and Master Chef winner Kelsey Murphy throw down.

Host Eric Adjepong hosts three legendary chefs to his late-night poker game but when the stakes are raised, the three chefs lay their own cash on the line.

Four chefs work with Mediterranean classics and surprises while honoring their shared culinary playbook as they feast their eyes on a cookie that stares back.

Tournament of Champions winner Tiffani Faison, Food Network Star winner Christian Petroni, and Master Chef winner Kelsey Murphy throw down.

Host Eric Adjepong hosts three legendary chefs to his late-night poker game but when the stakes are raised, the three chefs lay their own cash on the line.

Four chefs work with Mediterranean classics and surprises while honoring their shared culinary playbook as they feast their eyes on a cookie that stares back.

Four chefs celebrate international night markets with an appetizer round that lets them showcase their talents and cultural points of view.

The competitors take on ingredients that would normally be thrown away in a challenge to turn them into culinary treasures.