TV Guide Food Network Tuesday

To earn a spot in the finale, Goldman and Kardea Brown ask the sibling bakers to make The Cat in the Hat helper desserts with an animal character.

Chef Michael Voltaggio and actress Drew Barrymore bring pastry chefs DaVee Harned and Miriam Rieder Taylor, who are ready to take home the win.

Martha Stewart and her friend chef Richard Blais decide whether chefs Katherine Fuchs and Michael Merida have the skills to beat chef Bobby Flay.

Washington, D.C.'s Ryan Hackney and Nora Haron from the California Bay Area, compete to beat Bobby; Amanda Freitag and comedian Jo Koy serve as judges.

Chef Zach Meloy takes on chef Matt Pace; Katie Lee from "Beach Bites" and Scott Conant from "Best Bakers in America" serve as judges.

Italian chefs Kevin Sweeney and Nicco Muratore try to prove that their food is trendsetting and claim victory; Carson Kressley and chef Anne Burrell judge.

Chef Alex Guarnaschelli and Alton Brown from "Iron Chef" join forces; chefs Lisa Carlson and Carrie Summer try to outsmart Bobby Flay.

Chef Ricardo Castro and his wife, chef Rosana Rivera, challenge each other for a chance to beat Bobby Flay, and they are joined by Jet Tila and his wife Ali.

Actress Ali Larter and chef Michael Voltaggio decide to join forces, while international chefs Jorge Gonzalez and Yuri Szarzewski use their global fare.

Chefs Eric Adjepong and Frank Otte compete against each other for a chance to appease the judges, author Daphne Oz and journalist Lara Spencer.

Southern chef Paul Fehribach and pan-Asian chef Sara Nguyen compete to see who can beat chef Bobby Flay; Ted Allen and Damaris Phillips serve as judges.

Comic Nikki Glaser and chef Michael Voltaggio attempt to bring Troy Gardner and Rachel Klein to a vegan victory over Bobby Flay.

Las Vegas chef Nicole Brisson competes against Washington, D.C., chef Adam Greenberg for a chance to beat Bobby Flay; Anne Burrell and Jaymee Sire are judges.

Michael Symon and comedian Manon Mathews cheer on chefs Erin Miller and Stephen Coe, while Bobby Flay is greeted with a familiar face.

News anchor Don Lemon and chef Alex Guarnaschelli bring in award-winning chefs Dieter Samijn of Bar Boulud and Patrick Schaeffer of Citi Field to compete.

Three potato specialists from Massachusetts, New York and Colorado strategize over which ingredients will take Alex Guarnaschelli out in her own kitchen.

Three fruit experts from across the United States challenge Alex to a battle for the best fruit dish on their way to a $15,000 prize.

Three chefs from across the U.S., who all specialize in Italian cuisine, work together to create an ingredient list that will take Alex out in the first round.

Host Eric Adjepong welcomes chefs from California, Texas and New York who will be facing Alex in a Mediterranean competition.

A tower starts the first round, then a lunchbox favorite adds a bit of fun to the entree round and the two remaining chefs must make epic burgers for dessert.

The chefs are all forced to use the deep fryer in the first basket, leading to a kitchen traffic jam, before getting started on their swordfish steaks.

The chefs find themselves scratching their heads over the appetizer baskets but power through to make it to the second round for the entrée.

Four chefs who all specialize in the complex comfort foods of Creole cuisine get the judges excited to bite down on alligator meat.

Four chefs with a special talent in cooking with noodles compete to see who can make a the best noodle dish with a spicy surprise ingredient for the appetizer.

A furious first round has four chefs racing to figure out what to do with a ready-to-serve sweet and sour soup and three other basket finds.

Repurposing takeout foods, such as pizza and Chinese food, is the challenge the chefs are up against as they open their ingredient baskets.

The chefs hustle to acquire enough crab meat for their appetizers, before facing a strange dip that forces them to put a twist on their entrees.

Stephanie Izard, Gabe Bertaccini, and Mika Leon are hungry for redemption and ready to cook their way into winning $15,000.

Host Eric Adjepong challenges his Alex Guarnaschelli to bring $5,000 of her own money to the kitchen, only to pit her against two of her fiercest rivals.

Eric Adjepong invites masters of comfort food Eddie Jackson, Molly Yeh and Damaris Phillips to the table, where they risk $5,000 of their own money.

Stephanie Izard, Gabe Bertaccini, and Mika Leon are hungry for redemption and ready to cook their way into winning $15,000.

Host Eric Adjepong challenges his Alex Guarnaschelli to bring $5,000 of her own money to the kitchen, only to pit her against two of her fiercest rivals.

Eric Adjepong invites masters of comfort food Eddie Jackson, Molly Yeh and Damaris Phillips to the table, where they risk $5,000 of their own money.

The chefs hustle to acquire enough crab meat for their appetizers, before facing a strange dip that forces them to put a twist on their entrees.

Four courageous chefs prioritize flavor over fear when they take on daring ingredients in a mission to craft killer dishes for the judges.