TV Guide Food Network Wednesday

Stephanie Izard, Gabe Bertaccini, and Mika Leon are hungry for redemption and ready to cook their way into winning $15,000.

Host Eric Adjepong challenges his Alex Guarnaschelli to bring $5,000 of her own money to the kitchen, only to pit her against two of her fiercest rivals.

Eric Adjepong invites masters of comfort food Eddie Jackson, Molly Yeh and Damaris Phillips to the table, where they risk $5,000 of their own money.

The chefs hustle to acquire enough crab meat for their appetizers, before facing a strange dip that forces them to put a twist on their entrees.

Four courageous chefs prioritize flavor over fear when they take on daring ingredients in a mission to craft killer dishes for the judges.

Host Andrew Zimmern tries everything from beef souse to popcorn shoot in Ohio.

Andrew visits New York City to sample strange dishes, featuring goat brains at a cabby hangout, as well as blood clams at a fish market at four in the morning.

Guy samples dumplings and ramen in Washington, D.C., cheeseburger pizza pie and chicken vodka in New Jersey, and Rocky Mountain roast beef in Colorado.

Guy Fieri's loading up on tots, turkey and tons in between; in Tennessee, a Memphis BBQ joint is still smokin' hot, plating over-the-top turkey legs.

Guy Fieri loads up with a bomb beef and bird in N.H. where a funky joint fuses Thai food and tacos, and a local gem in N.C. fires up a monster-size barbecue.

Guy visits two restaurants that share one kitchen but cook up totally different menus and tastes pierogies and a fried pork favorite at a Polish restaurant.

Guy Fieri challenges three chefs with one five-minute shop for the whole competition, during which they can only grab two ingredients per aisle.

Four dads determine how many express lane ingredients they'll use in a contest to earn the title of World's Greatest Home Cook Dad.

The chefs must decide the number of ingredients before knowing what kind of dish they're making, then the chefs go big to make a strong, multifaceted dish.

Three bacon-loving chefs prove their worth in the Flavortown Market, but only one winner will get th $10,000 prize and compete against an all-star judge.

Three food fanatics make Herculean hoagies while they work with ingredient limits for the express lane, after which they play Menu Magnet Madness.

Four chefs who fell short of victory around return for redemption, but first the Food Pyramid selects the whammy item and which aisles they can shop.

Guy Fieri welcomes chefs from "Diners, Drive-Ins, and Dives" to compete in Flavortown Market, where a coin flip determines where they can shop.

An Italian restaurant bought by a mother to fulfill her son's dream of becoming a chef is failing, so Chef Ramsay steps in to help.

A husband and wife own a failing Greek restaurant in Queens, and they need Gordon's help with saving their struggling eatery and marriage.

Gordon Ramsay goes Stateside to rescue struggling restaurants from ruin with his own flavour of frank and forthright advice

Chef Gordon Ramsay returns to "Amy's Baking Company" in Scottsdale, Ariz., knowing that the last time he visited, the owners were unreceptive to his criticism.

Guy Fieri welcomes four chefs to Flavortown Market with red light specials in all 10 aisles as they set out to create a fried feast with mandatory ingredients.

Three restaurant crews featuring family and longtime employees compete.

Three acclaimed chefs who suffered a tough loss in Flavortown Market return for redemption by making pork dishes uses ingredients they cn hold in their hands.

Four chefs are challenged to make fruit the star of their dishes and they must play games that have fruit-based rules, which includes a fruity grocery list.

Three restaurant crews featuring family and longtime employees compete.

Three acclaimed chefs who suffered a tough loss in Flavortown Market return for redemption by making pork dishes uses ingredients they cn hold in their hands.

Four chefs are challenged to make fruit the star of their dishes and they must play games that have fruit-based rules, which includes a fruity grocery list.

Guy Fieri welcomes four chefs to Flavortown Market with red light specials in all 10 aisles as they set out to create a fried feast with mandatory ingredients.

Alex Guarnaschelli makes a triumphant return to Flavortown Market to go up against culinary greats Rocco DiSpirito and Brian Malarkey in a twisted competition.