TV Guide Food Network Wednesday

Hosts Ree Drummond and Eddie Jackson share the magic of holiday vacations with a challenge to create two-sided Christmas postcards.

Ree Drummond and Eddie Jackson host the opening night of the Christmas cookie playhouse, where four gingerbread masters craft cookie stick puppets.

Ree Drummond and Eddie Jackson challenge four of the best cookie makers around to imagine a Christmas movie of their own and decorate a cookie poster for it.

Eight Christmas Cookie Challenge champions return to the workshop to weave magic with Christmas cookie quilts and gigantic North Pole stadiums.

Ree Drummond and Eddie Jackson challenge four bakers to create cookies that show what Christmas is like on other planets.

Giada hosts a Christmas cocktail party for her friends and serves Panini bites, citrus marinated olives, chocolate coconut cake and burnt citrus cocktails.

Giada hosts a winter holiday party for kids with a menu of creamy tomato soup, triple chocolate hot cocoa, crispy chicken sandwiches and Italian flag cookies.

Giada creates a Christmas dinner for the family as she makes dishes that can be made before the celebration as she creates a stuffed tricolore pork loin.

Giada De Laurentiis hosts a Christmas Eve dinner and serves red snapper puttanesca, crab and cherry tomato fettuccine, mini lobster rolls and grilled clams.

Giada hosts her family Christmas dinner and makes a simple standing rib roast, blistered baby pepper salad, cavatelli pasta and a panettone trifle for dessert.

Giada's cousins bring an appetizer for a party and Aunt Raffy judges which is the best, like pomegranate glazed pork, escarole and a cherry & cranberry cobbler.

Hosts James and Oliver Phelps assign eight pairs of pastry wizards into the four Hogwarts Houses and ask them to create a showpiece with one tasting element.

In front of the Knight Bus, James and Oliver Phelps ask the remaining six teams to make transportation-inspired showpieces that incorporate classic desserts.

Inspired by Polyjuice Potion, James and Oliver Phelps challenge the five remaining teams to recreate two items as hyperrealistic edible showpieces.

James and Oliver Phelps challenge the baking teams to create supersized iconic artifacts that reveal something from within; special guest Afshan Azad.

Hosts James and Oliver Phelps ask the remaining four baking teams to create showpieces that magically bring an iconic Harry Potter creature to life.

For the final showdown in the Great Hall, hosts James and Oliver Phelps challenge the three baking teams to create showpieces celebrating the Goblet of Fire.

Jesse Palmer asks the teams to create over-the-top holiday wreath desserts, and the team who won the prior challenge gets to pick a naughty or nice advantage.

Jesse Palmer challenges the bakers to make holiday pies with no repeated flavors among their team; each team must select only their best two pies for tasting.

Jesse Palmer asks the teams to make desserts representing snow-day activities for judges Duff Goldman, Nancy Fuller and Kardea Brown.

Jesse Palmer asks the remaining bakers to make a Chrismukkah dessert platter with decorated Christmas cookies, rugelach, and traditional Hanukkah sufganiyot.

In the semifinals, there are no more teams; Jesse Palmer gives the six remaining bakers a gauntlet of three retro Christmas dessert challenges.

For the finale, Jesse Palmer challenges the bakers to make large-scale, over-the-top naughty vs. nice cakes; guest judge Zac Young.

In the semifinals, there are no more teams; Jesse Palmer gives the six remaining bakers a gauntlet of three retro Christmas dessert challenges.

For the finale, Jesse Palmer challenges the bakers to make large-scale, over-the-top naughty vs. nice cakes; guest judge Zac Young.

Five fan-favorite kid bakers compete to win a $10,000 baker's dream package that includes a blast chiller; Valerie Bertinelli and Duff Goldman serve as hosts.