TV Guide Food Network Wednesday

Eric Adjepong pits three lobster specialists against Alex Guarnaschelli in two boiling rounds of competition to prove their skill with the king of crustaceans.

Eric Adjepong invites three expert Japanese chefs to take on Alex Guarnaschelli in a competition that's way out of her comfort zone.

Chef Maneet Chauhan throws down her gauntlet to win $25,000 against the Titans; after losing to Maneet, Brooke Williamson is ready to defend her home court.

Superhuman chef Jonathon Sawyer goes up against Bobby Flay's Titans, and one chef risks everything with a pasta made for a legendary Italian chef.

Ree Drummond rises and shines with a selection of simple brunch ideas, including Brioche French Toast with Citrus Cream Cheese and more.

Ree Drummond shares a family update while cooking for her kids, including dishes like Orange Chicken and Peppers, French Onion Casserole and more.

Ree Drummond makes fast and fabulous food for two, including a speedy Sausage and Gnocchi Skillet, Shrimp and Bacon Quesadilla and more.

Ree Drummond cooks a collection of budget-friendly dinners, including a Chicken Stroganoff with buttery parsley noodles, Puff Pastry Pizzas and more.

Tyler Florence leads the trucks to Virginia Beach, Va., where one team's past catches up to them, and the strongest competitors conspire against each other.

The final three teams have no idea that host Tyler Florence is evaluating their food truck workflow in a secret surveillance challenge in Newport News, Va.

Florence challenges the final two teams to feed the sailors of an aircraft carrier at Naval Station Norfolk in Va., before the trucks move to town.

Four determined chefs face a challenge in which they must dish up a continental breakfast to see whose creations will make the judges' hearts melt.

Alex Guarnaschelli challenges four chefs with tracking down all the ingredients they need for tart and tangy dishes, but things get heated in the second round.

Four chefs are up to bat when Alex Guarnaschelli asks them to make home-run ballpark dishes, and then the competitors must create something that feels Southern.

Guy Fieri asks the chefs to make an updated diner classic with fruit they grab at roadside stands throughout the market.

The chefs compete in Red Light Special; the chefs create savory treats with sweets in Single Isle Showdown; the competitors compete in Grocery List.

Four DDD chefs test their mettle when it comes to creating global flavors from a variety of cuisines, but the chefs also pick a wild card.

Two home cooks compete to make the best party plate, while two supermoms engage in the ultimate budget battle at Flavortown Market.

Guy Fieri puts food truck families to the ultimate road test with a challenge to shop, cook an present their dishes together as a team in a series of games.

Guy Fieri welcomes three chefs from "Diners, Drive-Ins, and Dives" to compete in a sandwich showdown and a chance at $25,000.

Chefs Maneet Chauhan, Christian Petroni, Adam Sobel and Stephanie Izard must serve a pizzeria combo plate using only items they can carry on a paddle.

Four dough throwers compete in a pizza playoff for $20,000, but first they must make decadent pizzas with the high-priced toppings and low-priced cheese.

It's sweet meets savory when four chefs compete in the Fast Food round, turning burgers inside out in Burger Bucks, and the chefs wonder where the beef is.

Guy challenges four professional pizza makers to shop for the ingredients in their signature pizza using only a mini pizza box and deliver personal pizzas.

Four dough throwers compete in a pizza playoff for $20,000, but first they must make decadent pizzas with the high-priced toppings and low-priced cheese.

It's sweet meets savory when four chefs compete in the Fast Food round, turning burgers inside out in Burger Bucks, and the chefs wonder where the beef is.

Guy challenges four professional pizza makers to shop for the ingredients in their signature pizza using only a mini pizza box and deliver personal pizzas.

Chefs Maneet Chauhan, Christian Petroni, Adam Sobel and Stephanie Izard must serve a pizzeria combo plate using only items they can carry on a paddle.

Three winners are back in the market to earn the title of Host with the Most as Guy forces them to tackle budgeting issues and party proportions in his games.