TV Guide Food Network Wednesday

Competing for a prize of $10,000, four amateur chefs attempt to turn every day ingredients into a delicious three-course meal before time runs out.

Four chefs showcase each of their unique personalities on the plate, but one time-consuming flex threatens one of their chances at finishing the first round.

Four chefs get the green light to go wild with avocados, but they struggle to keep up with the clock before moving on to make a delectable main dish.

The best of the best face off in a finale battle for a $25,000 cash prize, but to get there they must face communication issues and frantic activity.

Chocolate is the star of the show, but the other basket ingredients have the chefs questioning what they can get away with as sweet and savory flavors collide.

Chef Cliff Crooks discusses his new show "Chef Boot Camp"; Jeff makes Chicago chicken Vesuvio; Sunny pairs crispy schnitzel with Geoffrey's leeks vinaigrette.

The chefs demonstrate their favorite ways to conquer the kitchen, including parchment paper techniques for easy dishes like Simple Seared Fish with Herb Salad.

The hosts share classic dishes every home cook should know how to make, including Braised Short Ribs with Smoked Olives and Easy Banana Brulé Fool.

Host Guy Fieri brings 16 of the greatest chefs in the world compete in a culinary competition with a single elimination, sudden death bracket tournament.

Eric Adjepong welcomes Mei Lin, Marcel Vigneron and Chris Oh to his fabled culinary card game, in which each of the West Coast friends puts $5,000 on the line.

Eric Adjepong welcomes "Chopped" judges Maneet Chauhan, Brian Malarkey and Marc Murphy to his legendary card came determined by eggs benedict.

Antonia Lofaso, Rocco DiSpirito and Gabriele Bertaccini engage in an underground culinary card game with host Eric Adjepong.

Three former champions hungry for a repeat victory return to put $30,000 of their own cash on the line as they create their boldest dishes.

Guy Fieri invites eight former winners to compete in a five-part tournament full of his toughest games and wildest surprises to earn a $70,000 prize.

Guy Fieri invites eight former winners to compete in a five-part tournament full of his toughest games and wildest surprises to earn a $70,000 prize.

Five remaining chefs are tasked with making a champagne brunch using just eight pounds of ingredients, and the bottom two chefs fight for their very survival.

Guy Fieri pairs the chefs into teams and spins the dish and game wheels to determine that they must make their best pork dish using only frozen ingredients.

The three finalists search the Flavortown Market for envelopes that reveal the different games they must play while making their best chicken dinner.

Contestants face a high-stakes culinary challenge to create their most bodacious and boldest dishes.

The reigning champion defends their title against chefs Jamie Tran and Isaac Toups as they prove to the judges that they can handle the cheesy curveballs.

Guy Fieri invites three sandwich makers to compete in a sandwich showdown in which they must make a spicy sandwich and a stacked sandwich.

Guy Fieri invites three savory winners and three dessert winners to pair up into super teams, but they have just one hour to craft three courses.

The reigning champion defends their title against chefs Jamie Tran and Isaac Toups as they prove to the judges that they can handle the cheesy curveballs.

Guy Fieri invites three sandwich makers to compete in a sandwich showdown in which they must make a spicy sandwich and a stacked sandwich.

Guy Fieri invites three savory winners and three dessert winners to pair up into super teams, but they have just one hour to craft three courses.

Contestants face a high-stakes culinary challenge to create their most bodacious and boldest dishes.

Four superfans of Guy Fieri's Flavortown Market are welcomed in for a night of games, mischievous shenanigans, and delicious dishes.