TV Guide Food Network Wednesday

Tournament of Champions winner Tiffani Faison, Food Network Star winner Christian Petroni, and Master Chef winner Kelsey Murphy throw down.

Host Eric Adjepong hosts three legendary chefs to his late-night poker game but when the stakes are raised, the three chefs lay their own cash on the line.

Four chefs work with Mediterranean classics and surprises while honoring their shared culinary playbook as they feast their eyes on a cookie that stares back.

Four chefs celebrate international night markets with an appetizer round that lets them showcase their talents and cultural points of view.

The competitors take on ingredients that would normally be thrown away in a challenge to turn them into culinary treasures.

Guy Fieri visits a Chicago-style pizzeria in Tucson, Ariz., and a pub in Wilmington, N.C.; Guy goes to a Cuban place in Miami, with NFL Coach Jon Gruden.

Guy Fieri takes a tour of New Orleans, as he visits a butcher shop, a seafood spot and a po' boy eatery that serves oysters and potato salad.

Guy visits a restaurant-market in Vancouver, Canada, a local fresh-catch institution in Kauai, Hawaii, and a bar in Chico, Calif., that cooks Thai and Korean.

Guy visits an Italian spot in Juneau, Alaska, then he goes to a classic deli in Richmond, Va., and finally he tries banana French toast in Ottawa, Canada.

Alex Guarnaschelli tasks fan favorite judges Eric Greenspan, Antonia Lofaso and Aarti Sequeira to cook their way to the top in a series of challenges.

Fan favorite judges Gabe Bertaccini, Damaris Phillips and Joe Sasto attempt to earn a spot in the Judges Takeover Tournament finale.

Alex Guarnaschelli asks fan favorite judges Karen Akunowicz, Viet Pham and Zac Young to fight for their spot in the finale with a spectacular seafood dish.

Three finalists battle it out to become the champion of the Judges Takeover Tournament and take home a $25,000 prize in supermarket themed challenges.

Four chefs who came close to victory return to Flavortown to prove themselves and take advantage of a chance to create a redemption dinner.

Guy invites four burger experts who excel at thinking outside the bun to partake in a challenge to pound out four-heavy hitting burgers.

Three cooks share their flair for the international flavors that they grew up with, starting with their signature dish, which must include American products.

Two home cooks compete to make the best party plate, while two supermoms engage in the ultimate budget battle at Flavortown Market.

Guy Fieri welcomes three of the best wilderness chefs he knows to hunt the aisles of Flavortown Market and prepare dishes featuring wild game.

Guy Fieri invites his favorite seafood chefs to Flavortown Market, where they must make regional dishes using fish they catch in their fly-fishing nets.

Four previous winners return to Flavortown Market for a non-stop super battle with a $100 budget to make a complete steakhouse feast in just one hour.

Guy Fieri welcomes three all-star chefs to a 60-minute multi-course fruit challenge on a $100 budget in their mission to score a $20,000 prize.

Guy Fieri invites three sandwich makers to compete in a sandwich showdown in which they must make a spicy sandwich and a stacked sandwich.

The culinary skills of all-star chefs Shota Nakajima, Adam Sobel, and Britt Rescigno are tested to the limit in the most extreme express lane challenge ever.

Guy Fieri invites three savory winners and three dessert winners to pair up into super teams, but they have just one hour to craft three courses.

Tournament of Champions winner Tiffani Faison, Food Network Star winner Christian Petroni, and Master Chef winner Kelsey Murphy throw down.

The culinary skills of all-star chefs Shota Nakajima, Adam Sobel, and Britt Rescigno are tested to the limit in the most extreme express lane challenge ever.

Guy Fieri invites three savory winners and three dessert winners to pair up into super teams, but they have just one hour to craft three courses.

Tournament of Champions winner Tiffani Faison, Food Network Star winner Christian Petroni, and Master Chef winner Kelsey Murphy throw down.

Guy Fieri invites three sandwich makers to compete in a sandwich showdown in which they must make a spicy sandwich and a stacked sandwich.

Three winners are back in the market to earn the title of Host with the Most as Guy forces them to tackle budgeting issues and party proportions in his games.