TV Guide Food Network Wednesday

Host Eric Adjepong challenges Asian American legends Jet Tila, Dale Talde, and Nini Nguyen in a raucous, irreverent, late-night culinary street fight.

Chef Antonia Lofaso returns to Eric Adjepong's high-stakes culinary poker showdown to bet against her best friends, Ayesha Nurdjaja and Claudette Zepeda.

With no major tricks in the first basket, the chefs are left to create their own problems as they piece together meat and potato appetizers.

In the first round of this Seoul searching battle, four chefs with a deep love for Korean food get creative with a canned fish and a citrus compote.

Creativity and passion abound with a fresh group of chefs who have signed on for a chaotic cooking experience with the aim of proving themselves.

In a surprise twist, one chef is banished at the conclusion of the contender battle, and the intensity reaches sky high levels as they create handheld dishes.

A new culinary powerhouse joins the arena in hopes her Southern flair will see her to the top, and one competitor takes a big risk in a noodle dish challenge.

Guy Fieri visits an Indian restaurant in Logan, Utah, a mother and daughter-run dumpling house in Burlington, Vt., and a Caribbean eatery in Denver.

Guy goes to Portland, Ore., where a Southern transplant serves a chicken sandwich and hush puppies, and 3 sisters in Oklahoma City put their own spin on pizza.

During this trip across the country, Guy finds his childhood favorite foods that have been taken to a gourmet level by talented cooks and chefs.

In San Juan, Guy hits a local gem serving pork trifongo before heading to a mushroom po' boy in New Jersey and octopus and meatballs in Cleveland.

Guy Fieri heads to a BBQ food truck in Vegas smoking monster sandwiches before setting out for primo pot pie and shrimp curry in Santa Barbara.

Guy Fieri digs into heart helpings of pupusas and an extra-meaty burger in LA, before heading to a food cart in an Oregon parking lot serving authentic Indian.

Guy Fieri tries out a funky pizza and wings joint in Memphis, Tennessee, before diving into an authentic Mexican spot and a taste of Argentina.

Chefs Jeff and Tiffany teach the teams a soup and sandwich combo before tackling the main dish challenge of aubergine parmesan and handmade pasta.

Guy gets roped into playing a game of "Will Guy Eat It" in which the chefs score points based on how much he eats of their egg-based dishes.

Guy flips the tables on all-star chefs by inviting them to a savory showdown only to change things up and challenge them to go all-in on desserts.

Two home cooks compete to make the best party plate, while two supermoms engage in the ultimate budget battle at Flavortown Market.

Guy and Hunter Fieri split up teams of six chefs to see whose team makes the best game day platter, but only one member knows which dishes they are making.

Guy Fieri challenges four pros with taking on a Flavortown first in which they have to shop for a hearty lunch and a weeknight dinner at the same time.

Guy Fieri welcomes three all-star chefs to a 60-minute multi-course fruit challenge on a $100 budget in their mission to score a $20,000 prize.

Guy Fieri welcomes three chefs from "Diners, Drive-Ins, and Dives" to compete in a sandwich showdown and a chance at $25,000.

Guy Fieri invites three savory winners and three dessert winners to pair up into super teams, but they have just one hour to craft three courses.

Guy Fieri offers $2,500 in prize money for each whammy ingredient the chefs use as they prepare their own signature dishes and a meat and potatoes meal.

Three chefs join forces with the spouses for a three-course competition designed to test their cooking chops and communication skills.

Host Eric Adjepong challenges Asian American legends Jet Tila, Dale Talde, and Nini Nguyen in a raucous, irreverent, late-night culinary street fight.

Guy Fieri offers $2,500 in prize money for each whammy ingredient the chefs use as they prepare their own signature dishes and a meat and potatoes meal.

Three chefs join forces with the spouses for a three-course competition designed to test their cooking chops and communication skills.

Host Eric Adjepong challenges Asian American legends Jet Tila, Dale Talde, and Nini Nguyen in a raucous, irreverent, late-night culinary street fight.

Guy Fieri invites three savory winners and three dessert winners to pair up into super teams, but they have just one hour to craft three courses.

Four chefs who proved their status come to Guy's kitchen, where they craft a winner's dinner while playing frozen food can-can and menu magnet madness.