TV Guide Food Network Wednesday

Host Eric Adjepong invites three competition pastry chefs to the kitchen to see if they can work together to outdo Alex Guarnaschelli.

Alex Guarnaschelli and Jay Pharoah have chefs Jason Bissell and Tirzah Love go head-to-head for the chance to beat chef Bobby Flay in a Thanksgiving throwdown.

Carson Kressley brings some never-before-seen big city cheer to the holiday kitchen, enlisting hometown heavyweights for a Big APlle Showdown.

Three of Bobby Flay's best join Scott Conant in attempting a Turkey Day classic humble casserole, and three chefs bring their best dishes to the table.

Top chefs go head-to-head in intense, unpredictable culinary challenges where sabotage and backstabbing are fair game to win $25,000.

Brian Malarkey tasks the chefs with creating a protein-forward masterpiece in 30 minutes; competitors play a game to choose their protein.

Ree Drummond welcomes the morning an easy Maple Pancake Cake, Breakfast Monkey Bread, Puff Pastry Quiche and Sausage and Pepper Grits Bake.

One pork shoulder can make White Beans with Pork and Croutons, Sheet Pan Nachos and Pork Celebration Sandwiches.

Ree shows the world how to make some simple dishes that have an Italian feel, such as spiced beef sandwiches served with pepper salad and a spaghetti pizza pie.

Ree prepares a special dish for her kids with a chickpea curry bowl, a jalapeno bacon cheeseburger mac, French bread pizza and a layered brownie skillet sundae.

Ree Drummond crafts a selection of easy and impressive appetizers, including Tex-Mex Sausage Balls, Mini Lemon Raspberry Bundt Cakes and more.

Ree Drummond shares the pasta love with four recipes, including a quick and easy skillet Chuckwagon Pasta, a Pickle-tastic Pasta Salad and more.

Guy Fieri challenges four pros with taking on a Flavortown first in which they have to shop for a hearty lunch and a weeknight dinner at the same time.

Guy Fieri pairs four chefs who have never worked together into teams and challenges them with creating an elevated weeknight dinner.

Four cheese-loving chefs face off in two Muenster-sized challenges in which Guy Fieri rolls a cheese die to determine who many types of cheese they must use.

Guy Fieri divides six chefs into teams of three to compete in a relay battle in which they must work in 10-minute shifts to create a game day feast.

Guy reminisces about Thanksgiving at a Boston diner, then turkey is paired with seafood in New Orleans, and turkey, pork and corned beef get a New Mexico spin.

Guy gets in the Thanksgiving spirit as he joins Rev Run in Princeton, N.J., as he sees how a crepe place is serving a turkey club and 20-layer cake.

Guy Fieri enjoys gangster garlic honey butter fried chicken, and then it's off to an LA bakery plating craveable khachapuri and next-level Nashville hot cod.

Guy Fieri gets stuffed and sandwiched in LA, where a taco truck goes big with the birria and tasty tostados and a Polish-palooza in Bend, Oregon.

Guy Fieri embarks on a culinary adventure beginning in San Diego with Baja-style seafood and bone marrow tacos, and then going straight to Taos, New Mexico.

Guy Fieri enjoys French fare in Colorado where a creperie serves savory chicken and chili and sweet caramel apple, before heading to a San Antonio bistro.

Guy Fieri grabs burgers, marrow and Bangladesh bites, first in a Boston whisky joint that takes pub grub to new levels, before heading off to a Minneapolis.

The holiday pressure's heating up as Guy Fieri welcomes the victorious Great 8 teams back for the second round of this winter culinary classic.

Carson Kressley brings some never-before-seen big city cheer to the holiday kitchen, enlisting hometown heavyweights for a Big APlle Showdown.

Bobby Flay has a full house for Turkey Day when he's joined by Damaris Phillips and Casey Webb; chefs Kevin Grossi and Lindsay Porter want a second helping.

Creole chef Bernard Carmouche and meatball master Daniel Sharp compete to beat Bobby Flay; chef Geoffrey Zakarian and TV host Sara Haines serve as judges.

Chef Eddie Jackson and NFL Network Insider Ian Rapoport huddle up with chefs Nick Shipp and Natalie Blake as they try to get Bobby Flay to fumble.

The holiday pressure's heating up as Guy Fieri welcomes the victorious Great 8 teams back for the second round of this winter culinary classic.

Carson Kressley brings some never-before-seen big city cheer to the holiday kitchen, enlisting hometown heavyweights for a Big APlle Showdown.

Bobby Flay has a full house for Turkey Day when he's joined by Damaris Phillips and Casey Webb; chefs Kevin Grossi and Lindsay Porter want a second helping.

Creole chef Bernard Carmouche and meatball master Daniel Sharp compete to beat Bobby Flay; chef Geoffrey Zakarian and TV host Sara Haines serve as judges.

Chef Eddie Jackson and NFL Network Insider Ian Rapoport huddle up with chefs Nick Shipp and Natalie Blake as they try to get Bobby Flay to fumble.

Guy Fieri invites chefs Maneet Chauhan, Christian Petroni, Adam Sobel and Stephanie Izard for a pizza showdown featuring a pizzeria combo plate.