The chefs must use two fish ingredients in the Appetizer Round; in the Entrée Round, beef kidneys make an appearance; the chefs use figs in the Dessert Round.
The chefs are presented with an Italian sausage in round one; tiny hamburgers appear in the entrée round; in the dessert round, the chefs must use burritos.
Ali Khan looks for the best meal deals in St. Petersburg, Fla., including a French crepe, a braised pork sandwich, a duck confit quesadilla and cheesecake.
Ali Khan hunts for the best meal deals in Jacksonville, Fla., including a dish of chorizo corn cakes, Greek baklava and an old-fashioned jumbo chicken pot pie.
Ali Khan goes to in Savannah, Ga., for a classic Southern haystack, then he tries Betty Bombers' "Fire in the Hole" burger and a low country boil for dinner.
Ali Khan looks for the best meal deals in Charlotte, N.C., including a "Slowberry" cobbler waffle, sliders, a French Pot Du Crème and fusion ramen gumbo.
Ali Khan looks for meal deals in San Antonio, such as bananas Foster pancakes, a meat-filled sandwich, a kolache filled with barbacoa and BBQ baby back ribs.
Ali Khan looks for the best meal deals in Dallas, such as a Monte Cristo doughnut, burnt ends at Big D's BBQ, dan dan noodles and a slice of Cloud Nine pie.
Roger travels the country in search of the top fifteen best pork dishes, including pig cheeks, pig feet, bacon bombs, ribs, ham, pork wings, and the whole hog.
Roger Mooking showcases 15 of America's best dishes that have achieved local legend status, from deep-dish pizza, patty melts and spaghetti and meatballs.
Roger searches for ways that chefs cook fish, including a tribal salmon bake in Oregon, cauldron cooking in Wisconsin and a family vineyard in Napa Valley.
Roger Mooking meets with barbecue Pitmaster Adrian Davila of Davila's BBQ, in Seguin, Texas, as he shares the secret to his brisket and spicy beef sausage.
Roger joins chef Trey Cioccia of Black Rabbit to set up the Burn Tower, then Roger meets Chris Carter of Porter Road Butcher, who shows him a cooking rig.
Host Roger Mooking journeys to Napa Valley, Calif., where he checks out a large outdoor oven used for baking fish; Roger travels to Tomales Bay, Calif.
Some of the most feel-good comfort foods from around the country are presented, such as some fully loaded tater tots, milkshakes and Australian meat pies.
Some of the best food by monumental sites are featured, including sandwiches stacked across from the National Zoo and ice cream sundaes near Golden Gate Park.
Several unique fast-casual restaurants from across the country are presented, including a sandwich shop in New Jersey and a hot dog place in Los Angeles.
Award-winning Canadian chef Michael Smith battles it out against the legendary Iron Chef Bobby Flay in an intense avocado culinary showdown in Kitchen Stadium.
Award-winning Canadian chef Michael Smith battles it out against the legendary Iron Chef Bobby Flay in an intense avocado culinary showdown in Kitchen Stadium.
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