TV Guide Cooking Channel

Casey shows up in his home state to attempt a taco challenge so big that no one has ever even tried it after he gets an Italian hot dog.

Casey starts with a two-pound barbecue dish, then he finds a gourmet doughnut topped with chicken-fried steak and gravy and faces the Six-Alarm Fire Challenge.

Casey eats a unique croissant-muffin before he enters an intense dual during the infamous Corned Beef Omelet Challenge that will force him to eat a dozen eggs.

Host Casey Webb stops in Hartford, Connecticut to enjoy their boundless sweet and savory, including a top tier burger and a multi-tiered Puerto Rican tower.

Geoffrey Zakarian shows the juiciest roast chicken from New York City; Jonathon Sawyer presents poutine; Duff Goldman features some single-fry oysters.

Jeff Mauro indulges in a 100-layer vanilla creme doughnut; Antonia Lofaso has ravioli in Los Angeles; chef Lee Anne Wong tries a Hawaiian quesadilla.

Alex Guarnaschelli has lunch at Ted's Bulletin in Washington; Claudia Sandoval goes to CUCINA Urbana in San Diego; Jet Tila visits a milkshake bar in Nashville.

Some of the best dining spots in San Diego are featured, including Hodad's burgers, Talavera Azul Mexican restaurant, Spread, and Extraordinary Desserts.

Los Angeles' Donut Friend carries vegan delights from berries and mint to donut sandwiches; New York's Underwest Donuts serves up Halva Tahini donuts.

In Toronto, Canada, a behind-the-scenes look at the Moo Milk Bar is provided; all-natural doughnuts are featured, including a lemon ricotta variation.

In Washington, D.C., a patisserie that prepares macaron cookies is featured, and an ice cream sandwich shop reveals their tasty wares.

Coconut Almond Cream Pie, the PB&C with peanut butter, dark chocolate and chipotle, the O'Snap with white chocolate and spicy ground ginger snaps are featured.

On an ocean-hopping journey from Hawaii to the mainland, the hosts take a look at a tropical breakfast with Blue Corn Zucchini Bread.

Zac goes across the country to find delicious sweets; he tastes some vegan cupcakes from Skull and Cakebones in Austin, Texas, with a variety of flavors.

Four extremely talented cupcake makers face off to determine which one will get to unveil their delicious art at a VIP party for the U.S. Open of Surfing.

Four extremely talented cupcake makers face off to determine which one will get to unveil their work of art at a party for the Magnificent Mile Lights Festival.

The bakers decorate eye-popping cakes with dazzling colors and textures; guest judge Lauren Ko challenges the finalists to whip up geometric pies and tarts.

The bakers take on a breakfast-themed challenge to decorate oversized doughnuts; guest judge Gemma Stafford tasks the finalists to create the ultimate dessert.

Bakers work to make cake creations for DreamWorks Animation's huge party celebrating the 15th Anniversary of the film "Shrek," and win the $10,000 prize.

Four bakers are challenged to create a cake that will be the centerpiece of a party in celebration of "Teenage Mutant Ninja Turtles."

Four bakers are challenged to create a cake worthy of being the centerpiece of a party with penguins from Aquarium of the Pacific in Long Beach, Calif.

A cake artist creates a carnival wedding cake, with a tunnel of love; a baker makes a glow-in-the-dark jellyfish; a Texas cake artist makes a realistic piñata.

A wedding cake has elegant decor; zoo animals come to life, sugar looks like handblown glass and a duck rides a mechanical bull on a playful birthday cake.

When quadruplets come upon their 27th birthday, three of New York's best bakers take on the challenge of being able to please all of them in one cake.

A girl's parents can't decide on whether or not to have a sparkly sweet 16 cake fit for a teen or a cake that is better suited to a little girl.

While a teenage girl prepares to celebrate her 16th birthday, her and her mother can't quite agree on what kind of cake to get for the occasion.

A couple prepares for the birth of their daughter and needs a cake to use for the baby shower, but the parents and soon-to-be grandmother have different ideas.

Three bakers create a cake for a big Greek wedding that combines the bride's gold and jewels with the groom's more rustic wild game and outdoor living theme.

The owner of Strokers Dallas wants a vanilla-flavored motorcycle cake for his custom motorcycle shop's 20 anniversary of being open.

Scott Conant challenges the chefs to turn adult beverages into pastry perfection, including a special beer, a potent pop and an over-the-top cocktail.

Four pastry artists discover a jar of something alarming, a lunchtime shortcut and in the final round, an unusually large ingredient is in the basket.

Scott Conant gives 4 chefs a challenge to create frosty desserts, then in the second basket, a Japanese egg dish and an oversized ice cream treat are in play.

Scott Conant asks four bakers to create fantastic cakes as they uncover a jumbo-sized ingredient in the second basket and round three has super worms.

Scott Conant challenges the chefs to turn adult beverages into pastry perfection, including a special beer, a potent pop and an over-the-top cocktail.

Four pastry artists discover a jar of something alarming, a lunchtime shortcut and in the final round, an unusually large ingredient is in the basket.

Scott Conant gives 4 chefs a challenge to create frosty desserts, then in the second basket, a Japanese egg dish and an oversized ice cream treat are in play.

Scott Conant asks four bakers to create fantastic cakes as they uncover a jumbo-sized ingredient in the second basket and round three has super worms.