After putting her entire life savings into her restaurant, the owner of Ms. Jean's Southern Cuisine in Pittsburgh needs help repairing her bad reputation.
Ali travels to Pittsburgh to try cheesy pancakes and learns of a submarine sandwich that he believes could be more delicious than a classic Philly cheesesteak.
Ali looks to Richmond, Va., for eateries which offer unique twists on classics like spicy biscuits, curry-inspired country omelettes and fried catfish.
In Salt Lake City, Ali tries pound cake-inspired French toast, a hamburger with fried guacamole, fried Mormon funeral potatoes and a chicken club sandwich.
French toast with creamy anglaise sauce; Mexican fiesta with pork torta de jamon; spicy Moroccan chicken wings; double-patty blue cheese-stuffed burger.
Roger Mooking travels the country for the 15 best tacos around, with filling options ranging from pork to fish to alligator in hard, soft and even puffy shells.
Roger Mooking seeks out 15 of the most unexpected dishes in America from unique combinations like brisket kolaches, pizza wings and custard French toast.
Roger has some fun with a custom-built meat swing set in California; Roger and Beau cook a whole hog on slow, with vegetables, over a 12-foot-long wood fire.
Roger visits the Guess Family Barbecue restaurant in Waco, Texas, then he goes to Derek Allan's Texas BBQ in Fort Worth, Texas, for their Brisket Kolaches.
Roger visits a Hawaiian chef who uses a custom-made stainless-steel unit, then in Bellaire, Texas, Roger goes to Blood Bros. BBQ, for classic Texas barbecue.
Restaurants that serve all kinds of varieties of nachos are featured, with toppings that include filet mignon, parmesan fondue, Thai chicken and Hawaiian pork.
Some of the most over-the-top eats in Las Vegas, are explored, including a spiked milkshake topped with s'mores and a sushi-stacked burger on fried rice buns.
People who go beyond the classics are featured from a trio of Southern, Korean, and Mexican tacos to a barbecue sandwich harnessed by grilled cheese buns.
A variety of meat dishes are featured, including classic po'boys in New Orleans, and a place in Milwaukee that grills up outrageous midwestern mainstays.
While enjoying gorgeous coastal views, the only thing that could make it better is enjoying delicious comfort foods, such as lobster macaroni and cheese.
Sweet and savory baked goods are racked up and salivated over, including a homestyle fried chicken biscuit sandwich and German chocolate cinnamon rolls.
New York City executive chef Franklin Becker decides to enter the heat of Kitchen Stadium and challenge Iron Chef Jose Garces in a haddock culinary competition.
New York chef Jesse Schenker decides to enter the heat of Kitchen Stadium and challenge Iron Chef Geoffrey Zakarian in a plantains culinary competition.
Joey and Lou Campanaro decide to enter the heat of Kitchen Stadium and challenge Iron Chef Marc Forgione and his brother in a parmigiano reggiano competition.
New York City executive chef Franklin Becker decides to enter the heat of Kitchen Stadium and challenge Iron Chef Jose Garces in a haddock culinary competition.
New York chef Jesse Schenker decides to enter the heat of Kitchen Stadium and challenge Iron Chef Geoffrey Zakarian in a plantains culinary competition.
Joey and Lou Campanaro decide to enter the heat of Kitchen Stadium and challenge Iron Chef Marc Forgione and his brother in a parmigiano reggiano competition.
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