Cooking Channel TV Guide

Ramsay travels to New Orleans, where the owners of a Southern eatery hope he will be able to breathe new life and add some spice to the restaurant.

Chef Ramsay deals with an owner stuck in the past and resistant to change; a complete overhaul does little to change the owner's mind.

Host and chef Gordon Ramsey visits a traditional southern cuisine restaurant whose owners want to rebuild after having to shut down for a while.

Chef Ramsay travels to Sherman Oaks, Calif., and deals with a restaurant on the verge of closing to satisfy the owners' hopes of turning things around.

Ramsay travels to New Orleans, where the owners of a Southern eatery hope he will be able to breathe new life and add some spice to the restaurant.

Host Tiffani Thiessen invites old friend Bill Bellamy, Mario Lopez and his wife to join her in enjoying her spin on some of her favorite comfort foods.

Tiffani prepares tzatziki and hummus with spiced pita chips, char-grilled chicken kebabs over lemon-flavored rice and mini olive oil cakes with a citrus glaze.

Host Tiffani Thiessen invites her friends Bill Bellamy and Nicole Sullivan over for a game day feast that included tender Pulled Pork Sandwiches.

Tiffani and her husband are joined by friends Jason and Naomi Priestley to look at recipes from their own weddings, including Arugula Salad, Steaks; Potatoes.

While revealing the essential techniques of baking, Kelsey demonstrates how to prepare quick and simple bread recipes like rolls and blueberry muffins.

Kelsey Nixon prepares homemade French baguettes, a ham, leek and gruyere quiche and a peach salad with tomatoes, feta and basil vinaigrette.

Kelsey Nixon prepares pork loin with peach barbecue sauce and mashed potatoes, an Asian-style stir fry, poblano soup and Cuban sandwiches.

Lasagna with pesto bechamel; antipasti bruschetta drizzled with black truffle oil; panna cotta with almond-infused cherry compote.

Host Kelsey Nixon prepares grilled shrimp tacos with mango salsa, breakfast tacos with sausage and eggs and a chili-braised lamb taco.

After providing insight into the three main basic sauce groups, Kelsey uses this knowledge to create pork tenderloin with rosemary and orange sauce.

Michael prepares grilled peaches with honey, yogurt and mint; poached eggs and crab English muffins, maple pecan bacon and a meyer lemon and basil fizz.

Michael demonstrates how to prepare brick-grilled chicken, grilled corn salad and a bruleed banana split with whiskey caramel for dessert.

Michael prepares a spinach salad with mushrooms, fried egg and bacon vinaigrette, a pork pie filled with ground pork, bacon and potatoes and an apple pie.

Host Michael Symon demonstrates how to effectively prepare tagliatelle bolognese, caesar salad and a nutella espresso mousse for dessert.

The host visits Parla Pasta to witness the making of ravioli, then explores Lovely Candy Company and an award-winning Tennessee cheese farm.

Alfonso looks behind the scenes at how movie treats are made, including Dots, Cookie Dough Bites, Sour Straws and San Diego Pretzels' Jumbo Soft Pretzel.

Chefs across the country are making creative dishes that have such a unique taste that who ever eats it feels like they're on another continent.

A restaurant in New York offers a tour of its specialized cheese storage facility; a San Francisco eatery offers gourmet grilled cheese sandwiches.

Food connoisseurs take the originality and creativeness of art and utilize those powers to cook up delicious, one-of-a-kind seafood creations.

In Los Angeles, a restaurant offers an inspired take on bacon; a Nashville, Tenn., business prepares smoked whole hog in front of diners.

Pie filled with macaroni and cheese; Japanese-inspired nachos; doughnuts stuffed with foie gras and jelly; chocolate cupcakes with bacon.

The team journeys to Staten Island, N.Y., to check out the fare at an Italian restaurant and travels to Las Vegas, Nev., to investigate a pizza place.