Cooking Channel TV Guide

Chef Eddie Jackson showcases the beef in America as one of the most indulgent, flavorful and versatile meats found across the globe.

Chef Eddie Jackson finds the most delectable, distinctive and to-die-for dessert dishes around, which have the power to take diners back in time or back home.

Well-known Food Network stars talk about the most surprisingly delicious food stops that they have ever encountered while on the road.

Well-known Food Network stars discuss their favorite finger foods, including roasted toasted ravioli; crispy fried pickles; and bacon wrapped Matzo Balls.

Chefs show of foods that taste as good as they look, including beets from Michigan, the ultimate breakfast muffin, as well as cookies and milk.

Jeff Mauro visits the Happy Lobster Truck in Chicago; Sabin Lomac goes to the Bacon Truck in Boston; Ali Khan is at LeRoy and Lewis Barbecue in Austin, Texas.

Andrew visits Pittsburgh where he tries a vegan twist on pierogies, meets the newest local chefs at the Smallman Galley and indulges in classic Spanish dishes.

Andrew Zimmern travels to Providence, R.I, where he samples some authentic Portuguese-style seafood and discovers a refreshing take on New England pub food.

Chef Eddie Jackson showcases the beef in America as one of the most indulgent, flavorful and versatile meats found across the globe.

Chef Eddie Jackson finds the most delectable, distinctive and to-die-for dessert dishes around, which have the power to take diners back in time or back home.

While touring the Peak District, foodie Adam Richman learns more about the accidental invention of Bakewell pudding and tries the local grouse.

Host and foodie Adam Richman goes to eat a special sandwich, Whitstable oysters, traditional fish and chips and the cruffin in the town of Sandwich.

Noah presents his seven, favorite cheese dishes, from the Truffled Grilled Cheese at the St. Paul Winter Carnival and the Mac & Cheeseball Burger in Kentucky.

Noah has a corndog at the Porter County Fair, a funnel cake-blooming onion at the Greater Gulf State Fair and a candy apple gone crazy at the Pasco County Fair.

Noah Cappe explores Asian flavors from classic foods like shrimp fried rice balls at the Pacific National Exhibition and the spicy Kaprao burger at Balboa Park.

Noah enjoys 7 versions of the classic American casserole, including stacked in a sandwich, layered in a hot dog, rolled into a taco, or topped with lobster.

Noah Cappe samples satisfying midway munchies, from sweet to savory, from a bratwurst topped with sauerkraut, and apple pie to garlic enhanced doughnuts.

Noah Cappe comes across some of the most delicious sandwiches on the midway, from giant subs to high-stacked clubs packed with meats, cheeses and even pasta.

Roger travels the country in search of the top fifteen best pork dishes, including pig cheeks, pig feet, bacon bombs, ribs, ham, pork wings, and the whole hog.

Roger Mooking travels the country for the 15 best tacos around, with filling options ranging from pork to fish to alligator in hard, soft and even puffy shells.

Roger Mooking showcases 15 of America's best dishes that have achieved local legend status, from deep-dish pizza, patty melts and spaghetti and meatballs.

Roger showcases 15 of the best Cajun dishes, including crawfish, red beans and rice, gumbo, jambalaya and andouille sausage, as chefs share all the best sauces.

Four regional rival barbecue spots from across America are pitted against one another for a meaty, mouthwatering battle for "Barbecue Bragging Rights."

Some of the best steaks, sandwiches, burgers and briskets in America are showcased, which includes meatloaf and pot roast nachos and a 3-pound pork chop.

Some of the most delicious American dishes that come in an enormous, fully loaded size are showcased, which included burritos, burgers and macaroni and cheese.