Cooking Channel TV Guide — Sunday, 11 October 2026

TV GUIDE
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Quick jump Tonight's highlights

Browse the full Cooking Channel TV guide for Sunday, 11 October 2026. 36 programmes listed , including 9 tonight. US listings updated daily — scroll down to tonight's highlights or use the day tabs above to browse the weekly schedule.

  1. 00:00 1h

    Iron Chef America

    S13 · E6 · Zakarian vs. Wolen Food
    Zakarian vs. Wolen
    Chef Lee Wolen, of Chicago, battles against Iron Chef Geoffrey Zakarian; chef and author Nancy Silverton and travel author Simon Majumdar serve as judges.
  2. 01:00 1h

    Iron Chef America

    S13 · E3 · Zakarian vs. Taymor Food
    Zakarian vs. Taymor
    California chef Ari Taymor battles Iron Chef Geoffrey Zakarian in the Kitchen Stadium; actress Lesley Bargar Suter and tattoo artist Dr. Woo serve as judges.
  3. 02:00 1h

    Iron Chef America

    S13 · E4 · Forgione vs. Dang Food
    Forgione vs. Dang
    Vietnamese chef Thai Dang battles against the winner of "The Next Iron Chef," Marc Forgione; chef Jonathan Waxman and chef Tanya Holland serve as judges.
  4. 03:00 1h

    Iron Chef America

    S13 · E7 · Guarnaschelli vs. Sutherland Food
    Guarnaschelli vs. Sutherland
    Minnesota chef Justin Sutherland challenges Iron Chef Alex Guarnaschelli; chef Susan Feniger and California cuisine chef Jonathan Waxman serve as judges.
  5. 04:00 1h

    Iron Chef America

    S13 · E6 · Zakarian vs. Wolen Food
    Zakarian vs. Wolen
    Chef Lee Wolen, of Chicago, battles against Iron Chef Geoffrey Zakarian; chef and author Nancy Silverton and travel author Simon Majumdar serve as judges.

  1. 07:00 30m

    Brunch @ Bobby's

    S4 · E11 · Farmer's Market Brunch Food
    Farmer's Market Brunch
    Host Bobby Flay demonstrates how to prepare tomato strata, zucchini pancakes, seared salmon, Brussels sprouts-apple salad and ginger peach iced tea.
  2. 07:30 30m

    Brunch @ Bobby's

    S5 · E5 · Breakfast In Bed Food
    Breakfast In Bed
    Chef Bobby Flay demonstrates how to prepare a breakfast in bed-style brunch; he prepares some Baked Eggs with Prosciutto, Candied Tomatoes and drinks.
  3. 08:00 30m

    Brunch @ Bobby's

    S5 · E9 · Brunch In Bloom Food
    Brunch In Bloom
    Chef Bobby Flay prepares a garden fresh menu with his favorite fruits, vegetables and herbs to prepare a great natural brunch; Strawberry Waffles; Omelet.
  4. 08:30 30m

    Brunch @ Bobby's

    S5 · E11 · Bread Lovers' Brunch Food
    Bread Lovers' Brunch
    Chef Bobby Flay makes bread the headliner of the brunch, preparing Croque Madame Bread Pudding with Herb-Crusted Tomatoes, and Pull-Apart Cinnamon Bread.
  5. 09:00 30m

    Brunch @ Bobby's

    S5 · E13 · Weekend Staycation Food
    Weekend Staycation
    Bobby prepares Crunchy Maple Topped Oatmeal, Avocado Salmon Benedict, Cinnamon Sugar Mini Pancake Muffins, and Toasted Marshmallow Hot Chocolate at home.
  6. 09:30 30m

    Brunch @ Bobby's

    S3 · E4 · Best of the Pacific Northwest Food
    Best of the Pacific Northwest
    Smoked salmon and scallion scramble with whole grain toast and homemade goat cheese butter; wild mushroom-yukon gold hash, blackberry-hazelnut sticky buns.
  7. 10:00 30m

    The Best Thing I Ever Ate

    S10 · E8 · New Deli Done Right Food
    New Deli Done Right
    Wolfgang Puck shares hot smoked salmon; Jeff Mauro goes to Chicago for the ultimate cold cut combo; Ali Khan uncovers the ultimate bagel in South Carolina.
  8. 10:30 30m

    The Best Thing I Ever Ate

    S9 · E2 · Rise and Dine Food
    Rise and Dine
    Chefs and food TV personalities present some of the country's best breakfast dishes, including Martha Stewart, Scott Conant and Jeff Mauro.
  9. 11:00 30m

    The Best Thing I Ever Ate

    S10 · E3 · Chocolate Bliss Food
    Chocolate Bliss
    Food TV personalities present the best chocolate treats in America, including a dark truffle cake in San Antonio and a chocolate dessert in New York City.
  10. 11:30 30m

    The Best Thing I Ever Ate

    S8 · E2 · Feasts of Meat Food
    Feasts of Meat
    Chef Justin Brunson shares where he gets his favorite meatballs; Monti Carlo discovers the best chicharrón in Los Angeles; Bobby Flay reveals the best steak.

  1. 12:00 30m

    The Best Thing I Ever Ate

    S7 · E14 · Bay Area Food
    Bay Area
    The most popular restaurants in San Francisco are featured, including Hog Island Oyster Co., Yank Sing, Cafe Jacqueline, Schmidt's, and the Tartine Bakery.
  2. 12:30 30m

    The Best Thing I Ever Ate

    S8 · E5 · #throwback Food
    #throwback
    Food Network chefs feature their favorite foods that remind them of the past, including Alton Brown, Chef Tregaye Fraser, Jeff Mauro, and Alex Guarnaschelli.
  3. 13:00 30m

    Man Fire Food

    S8 · E8 · Smoking and Spit-Roasting in Texas Food
    Smoking and Spit-Roasting in Texas
    Roger visits pitmaster Ted Prater season a whole hog in Austin, Texas, then he helps chef Pieter Sypesteyn stuff a wild hog with spicy sausage in San Antonio.
  4. 13:30 30m

    Man Fire Food

    S8 · E10 · BBQ and Boils in the Bayou Food
    BBQ and Boils in the Bayou
    Roger helps a husband-and-wife team of caterers prepare baby back ribs, brisket and crawfish in Prairieville, La., then he meets a caterer in Baton Rouge, La.
  5. 14:00 30m

    Man Fire Food

    S9 · E4 · Red-Hot Roasts Food
    Red-Hot Roasts
    Roger visits 2 caterers in the South who specialize in live-fire cookouts, such as Panoram Asados in Chattanooga, Tenn. & Honey River Catering in Columbia, S.C.
  6. 14:30 30m

    Man Fire Food

    S8 · E6 · Raising the Heat Food
    Raising the Heat
    Roger Mooking visits chef Lou Lambert in Fort Worth, Texas, and with Eight Row Flint's chef Marcelo Garcia in Houston and his Trompo Wagon with vertical spits.
  7. 15:00 30m

    Man Fire Food

    S8 · E11 · Fiery Couples Food
    Fiery Couples
    Roger goes to California and meets Danny and Nicoletta Herlihy of Do or Dine Catering, then he meets Matt and Nina Horn of Horn Barbecue.
  8. 15:30 30m

    Man Fire Food

    S8 · E13 · Backyard BBQ Blowouts Food
    Backyard BBQ Blowouts
    Roger helps prepare a fish roast at the Maison Madeleine B&B in Breaux Bridge, La., then he makes ribs al pastor and fry tilapia in Bakersfield, Calif.
  9. 16:00 30m

    Bizarre Foods America

    S9 · E4 · Alaska's Inside Passage Travel
    Alaska's Inside Passage
    Andrew explores the food in Alaska, featuring dishes like fresh sea cucumbers, salmon eggs, and fish heads that are buried before they're roasted over a fire.
  10. 16:30 30m

    Bizarre Foods America

    S9 · E9 · Northern California Travel
    Northern California
    Andrew visits Northern California where residents are reinventing food, featuring grilled dove hearts, barf-flavored jelly beans, monkeyface eel, and much more.
  11. 17:00 30m

    Bizarre Foods America

    S10 · E5 · Birmingham: The New South Travel
    Birmingham: The New South
    Andrew visits Birmingham, Ala., and finds some surprising twists in Southern cooking, such as a Chinese style noodle bowl prepared with frog legs and pig skin.
  12. 17:30 30m

    Bizarre Foods America

    S9 · E5 · Wisconsin Travel
    Wisconsin
    Andrew visits Wisconsin, where he delivers mail by boat, makes one of the smelliest cheeses in the U.S., eats duck-blood soup, and throws cow pies for distance.

  1. 18:00 30m

    Bizarre Foods America

    S10 · E2 · Undiscovered Hawaii Travel
    Undiscovered Hawaii
    Andrew travels to Hawaii, where he eats dried octopus bile sac, crispy pork intestine, a traditional take on a raw fish salad, with the eyeballs, and more.
  2. 18:30 30m

    Bizarre Foods America

    S11 · E8 · San Francisco Bay: Cricket Cookies & Engineered Eggs Travel
    San Francisco Bay: Cricket Cookies & Engineered Eggs
    Host Andrew Zimmern visits San Francisco to eat an array of strange foods, including cookies made with crickets, eggs made out of plants, and lamb's head soup.
  3. 19:00 30m

    Man v. Food

    S1 · E11 · Billings, MT Entertainment
    Billings, MT
    Casey visits Billings, Mont., where he tackles a one-hour steak challenges that features a 78-ounce rib eye and two pounds of mashed potatoes, salad and bread.
  4. 19:30 30m

    Man v. Food

    S2 · E3 · Louisville, KY Entertainment
    Louisville, KY
    Casey travels to Louisville, Ky., for one-of-a-kind spicy popcorn; Casey Webb attempts a frozen hot chocolate challenge in nearby Santa Claus, Ind.
  5. 20:00 30m

    Man v. Food

    S2 · E7 · Pittsburgh, PA Food
    Pittsburgh, PA
    Casey Webb goes to Pittsburgh and attempts a challenge with a five-pound sandwich that is loaded with a combination of meat, cheese, fries and coleslaw.
  6. 20:30 30m

    Man v. Food

    S2 · E11 · Boise, ID Documentary
    Boise, ID
    Casey goes to Superb Sushi in Boise, to take on the Demon's Delight Challenge, which includes a bowl of the Miso Soup from Hell and the Demon's Delight Roll.
  7. 21:00 1h

    Kitchen Nightmares

    S4 · E10 · El Greco True
    El Greco
    Chef Gordon Ramsay travels to Austin, Texas, looking to help the El Greco owners and staff by keeping their once-popular eatery in business.
  8. 22:00 1h

    Kitchen Nightmares

    S4 · E9 · Michon's Entertainment
    Michon's
    Despite a inexperienced staff and tasteless dishes, Chef Ramsay tries his best to keep Michon's Smoked Meats & Seafood from going under.
  9. 23:00 1h

    Kitchen Nightmares

    S4 · E15 · Cafe Hon Entertainment
    Cafe Hon
    With a poor public image, the owner of Baltimore's Cafe Hon needs a big reality check before she can run a successful business again.