Cooking Channel TV Guide

Tony searches for unexpected adventures on a journey through the working class areas of Paris, where ethnic communities add to the glitz of the City of Light.

Roger helps a husband-and-wife team of caterers prepare baby back ribs, brisket and crawfish in Prairieville, La., then he meets a caterer in Baton Rouge, La.

Roger goes to California and meets Danny and Nicoletta Herlihy of Do or Dine Catering, then he meets Matt and Nina Horn of Horn Barbecue.

Host Anthony Bourdain learns about Dubai's current building boom while sampling some of the best traditional foods that he can get his hands on.

Host and chef Anthony Bourdain returns to Beirut, which is both Lebanon's capital and its biggest seaport, to sample more of the city's flavorful foods.

Tony searches for unexpected adventures on a journey through the working class areas of Paris, where ethnic communities add to the glitz of the City of Light.

Host Gerry Garvin checks out a farmer's market, samples New Orleans-inspired fare and visits an establishment serving gourmet hot dogs.

Gerry Garvin travels to New York City for a taste of the south, where he samples decadent desserts, black skillet chicken in Brooklyn and Cajun specialties.

Chef Gerry Garvin journeys to Houston, Texas, where he samples delicious kolaches, investigates a business that constructs custom-built smokers.

Gerry Garvin journeys to Austin, Texas, where he investigates delicious, healthy versions of comfort fare from a food truck and samples a delectable sausage.

In Omaha, Neb., Ali enjoys a full day of meals with an egg boat with hash browns, a Rueben sandwich, a butter brickle ice cream cone and pork ragù meatballs.

Ali looks for the best meal deals in Brooklyn, including chocolate chip pumpkin pancakes, fried eggplant parm sandwich, s'mores pie and Filipino chicken adobo.

Ali Khan looks for the best meal deals in Dallas, such as a Monte Cristo doughnut, burnt ends at Big D's BBQ, dan dan noodles and a slice of Cloud Nine pie.

Ali Khan searches for the best meal deals in Atlanta, including French toast tacos, grilled cheese with a blueberry cobbler ice pop and an Indian Sloppy Jai.

Ali starts his day with a pastrami breakfast sandwich; a Greek lesson is taught with moussaka; a muffin treat keeps Ali satisfied before a spicy, sushi burrito.

In Jackson Hole, Wyo., Ali eats croquet madame with mornay sauce, crunchy friend chicken banh mi sandwich, berry cheesecake doughnut and spicy pork rice.

Michael samples a pork burger and smoked chicken wings with blackberry jalapeno sauce; next, he makes popular spicy fried chicken and waffles.

Michael has Indian street food in Asheville, N.C., goes to a burger spot in Seattle that serves deep-fried burger patties and burnt ends pork belly in Houston.

Michael has lasagna with pork, brisket and bacon in Islip, N.Y., then he tries pierogi at a brewpub in Buffalo and some burgers at a bicycle cafe in Pittsburgh.

Michael Symon finds a spicy burger in Palm Springs, Calif., cheesy grits with a pile of braised pork in Oklahoma City and a classic Reuben sandwich in Denver.

Michael watches a whole smoked hog get a marinade injection in Boston, then has a burger topped with smoked pulled pork and beer can game hen in Dallas.

Michael and Kendra Wilkinson sample food and beer throughout the city of Detroit as they sample the local microbrews and a classic Coney Island hotdog.

Andrew travels to Hong Kong to immerse himself in the daily throngs that descend upon the city's numerous restaurants, street carts and noodle houses.

Andrew travels to Birmingham, Ala., as he partakes in the food scene throughout the town as he samples different soul food dishes such as fried catfish.

Andrew ventures to the capital of South Korea to get a feel for longstanding culinary offerings, including hangover-beating stews and fermented cabbage.

Andrew Zimmern samples the best cuisines of St. John's, Newfoundland, such as blue mussels steamed in beer, cod au gratin, moose stew and rabbit pie.

Andrew Zimmern explores the culinary dishes of near-mythical proportions of Santorini, Greece, including tomato fritters, lamb fricassee and grilled octopus.

Andrew Zimmern explores the food of Shanghai, China as he tries cuisines such as creamy hairy crab, pork-filled dumplings and rice wine-soaked chicken.