Cooking Channel TV Guide

Host Jesse Palmer challenges the bakers to create a romantic breakfast-in-bed including muffin towers and chocolate pies to woo the judges.

Jesse Palmer's competition goes global when he challenges the bakers to celebrate their love of international cuisine and exotic flavors.

Jesse Palmer hosts a Mother's Day celebration for the bakers to show their love for their moms with bouquets of tulips and rosé-infused desserts.

Brad Miller has authentic handmade Italian pasta at the Prince of Venice, then he visits the owners of Flagsmash and Sssdude-Nutz food trucks in Minneapolis.

Brad Miller travels to the Deep South Biscuit Co. in Atlanta, next he visits the Hunje truck in Denver and tries dessert hand pies at Smiley Pies in Las Vegas.

Brad Miller starts off at That Awesome Taco Truck in Nashville, next for Indian food at the DesiPDX truck in Portland, Ore., and the BeanFish truck in Seattle.

Brad tries Billionaire Burger Boyz in Los Angeles, then he meets the owner of Blue Fire Pizza in St. Paul, Minn., and a husband and wife team in Durham, N.C.

Foods with extra crunch are showcased, such as pork rind and brisket nachos, spicy Korean double-fried chicken and crisp British fish and chips.

Deli fare includes towering tortas, stacks of pancakes, massive meatballs and delicious pastrami, which is the food that keeps patrons coming back for more.

Fresh seafood dishes are featured, including seafood sandwiches on Long Island, N.Y., Pacific Northwest Chowder gravy in Seattle, and Tex-Mex in Houston.

Pork dishes across America are featured, including pork shanks in Philadelphia, Boston pizza, pork chops in St. Rose, La., and the Hogzilla in Ridgefield, Conn.

Host Roger Mooking travels across America to find the 15 best seafood dishes, including shrimp, lobster, snapper, grouper, and oysters.

Roger Mooking counts down from pastas, sauces, cheeses, pizzas, lasagnas and Parms to highlight 15 of the best Italian foods in America.

Roger Mooking showcases 12 of the best comfort foods, such as macaroni and cheese, spaghetti and meatballs, pork chops and gravy, chicken and waffles and chili.

Noah Cappe goes to the Bacon and Bourbon Fest in Wellington, Fla., then he attends the student-run ThurtenE Carnival at Washington University in St. Louis.

Noah Cappe travels to Prospect, Pennsylvania to attend Big Butler Fair where he partakes in the Challenge Burrito and the Crabby Patty Melt.

Noah Cappe travels around the southern United States in search of the best carnival eats and gobbles up breakfast nachos in Fort Worth, Texas.

Noah Cappe travels to the Houston Livestock Show and Rodeo where he partakes in the Cajun Smoked Tater and Birria Bun-ritto.