Cooking Channel TV Guide

Chefs and food TV personalities share some of the best baked goods, including Martha Stewart, Alex Guarnaschelli and Tregaye Fraser.

Chefs such as Jeff Mauro, Donal Skehan, Aaron Sanchez and Duff Goldman, feature some of their favorite spicy dishes, including tacos and barbecue.

Host Casey Webb's quest for America's best bites has taken him from coast to coast and gets ready to induct the best barbecue in the history of "Man v. Food.

Casey celebrates the top 5 grilled masterpieces, including a massive pork chop, a triple-stacked burger topped with an egg and a tri-tip sandwich with 3 sauces.

Casey counts down the hottest food, culminating in a challenge so spicy it may crack the Scoville scale and the number one spot in "Man v. Food" history.

Host Casey Webb honors the best of the best from all over the country by counting down the five most perfect pork dishes in "Man v. Food" history.

Giada De Laurentiis, Ted Allen, Alex Guarnaschelli, Curtis Stone and other culinary experts from the Food Network talk about their favorite bite-sized treats.

Ted Allen, Bobby Flay and Duff Goldman talk about their favorite appetizers, from classic crispy calamari to French onion dip in the form of a dumpling.

Chefs and food TV personalities share some of the best baked goods, including Martha Stewart, Alex Guarnaschelli and Tregaye Fraser.

Chefs such as Jeff Mauro, Donal Skehan, Aaron Sanchez and Duff Goldman, feature some of their favorite spicy dishes, including tacos and barbecue.

Lovely Bakeshop's home cooked breakfast pastries, Waffles' menu has the potential for extreme flavor combinations, Salted Caramel's frozen treats and more.

Zac visits different hot spots for the best in creative chocolate creations; in Massachusetts, he tastes Petsi Pies' Ground Chocolate Cookies.

Taking a look at the sweet treats that can be purchased in the city of Seattle, from hot spots such as Fran's Chocolates, with their European-style treats.

One-of-a-kind NYC treats are explored for sweet flavors and surprising twists, including Queens donuts and Manhattan cookie dough.

A trip to the Sunshine State features brioche donuts with unique toppings, cupcakes with a variety of Latin flavors, and a pie shop with layers of chocolate.

Cauldron Ice Cream in Santa Ana, Calif., specializes in using liquid nitrogen; Front Porch Pops in Santa Ana, Calif., rotates 63 popsicle flavors.

Three cake designers attempt to make a wedding cake for a couple of uncompromising chefs from Texas, who can't decide on the taste or the design for their cake.

When quadruplets come upon their 27th birthday, three of New York's best bakers take on the challenge of being able to please all of them in one cake.

A couple prepares for the birth of their daughter and needs a cake to use for the baby shower, but the parents and soon-to-be grandmother have different ideas.

Two sisters are looking for a cake to celebrate their 25th annual family reunion, but they are unable to easily agree on what kind of cake they want.

Foods that are even better when they're dipped or drenched in a sauce are put on display, including grilled cheese sandwiches and spicy burgers.

Starters and sweets can be so good that they can make up an entire meal, such as pizza pretzels, duck empanadas, cheesecake waffle sundaes, and banana pudding.

The top picks for grabbing food on the go are presented, including a New Jersey drive-in, a New Orleans doughnut shop & a California spot serving seafood fries.

Food hall dishes are featured, including fried chicken biscuits and Vietnamese-Cajun cuisine in New Orleans and pizza and ice cream tacos in Portland.

In Miami, Latin-American ceviche is featured; small plates showcase local ingredients at an Austin, Texas, restaurant; in Philadelphia, Roman fare is upgraded.

A thorough and worthy search was made in order to discover the most intriguingly delicious Asian creations that modern imagination could provide.

Chef Paul Qui reveals his culinary prowess in Austin, Texas; a New York City chef and his team demonstrate their techniques; a kosher cook shows off his skills.

In Miami, a restaurant serves fried chicken and green tomatoes; in Philadelphia, traditional sandwiches are offered; a steakhouse reveals meats in New York.