Casey starts with a two-pound barbecue dish, then he finds a gourmet doughnut topped with chicken-fried steak and gravy and faces the Six-Alarm Fire Challenge.
Casey eats a unique croissant-muffin before he enters an intense dual during the infamous Corned Beef Omelet Challenge that will force him to eat a dozen eggs.
Host Casey Webb stops in Hartford, Connecticut to enjoy their boundless sweet and savory, including a top tier burger and a multi-tiered Puerto Rican tower.
Geoffrey Zakarian shows the juiciest roast chicken from New York City; Jonathon Sawyer presents poutine; Duff Goldman features some single-fry oysters.
Alex Guarnaschelli has lunch at Ted's Bulletin in Washington; Claudia Sandoval goes to CUCINA Urbana in San Diego; Jet Tila visits a milkshake bar in Nashville.
Some of the best dining spots in San Diego are featured, including Hodad's burgers, Talavera Azul Mexican restaurant, Spread, and Extraordinary Desserts.
In the San Francisco Bay area, Beet Pie, Chantilly Chocolate Cream Layered Pie, Cruffins, Chocolate Frosted with Hole and mini doughnuts are all featured.
German Chocolate Cake Shake and Banana Cookies and Cream; a unique four-layer carrot cake; and a Cannella al Burro and a Black and White Doughnut are featured.
Classic US sweets are given a new twist across the country, including an NYC donut shop that dares to use bone marrow, and a Miami bakery with Latin toppings.
Zac visits The Cake Monkey Bakery in Los Angeles to get a look at their mini layer cakes; Tiny Pies in Austin's mother and daughter duo make popular pies.
The 13 competitors decorate beautiful gingerbread houses; then, guest judge Teri Culletto gives the finalists their greatest challenge yet - making bread art.
Sparks fly as the 13 contestants decorate miniature wedding cakes, but when three finalists make it to the third round, they must impress guest Loria Stern.
Four cake batters battle each other for the chance to win $10,000 and have their cake featured at a party celebrating the children's book series "Madeline".
A Texas music legend is celebrated with a Route 66 cake; a couple's wedding cake spins; a photographer is honored with a cake modeled after his favorite dog.
An artist makes a colorful, magical, spinning cake and a surprise Sweet 16 cake covered in sparkles; bakers create a cake filled with creatures and critters.
A couple from Charleston, S.C., challenge a group of bakers to make the perfect salty and sweet wedding cake design for their second wedding celebration.
Bakers accept the challenge to make a party cake for a social media business, but the customers can't seem to agree on the flavor or the design of the cake.
When a couple is three weeks away from their wedding, the theme is "rustic meets glam," and finding a glamorous cake for the wedding in a rustic barn is a task.
Three bakers attempt to make a wedding cake for a couple that combine's the bride's love of horror movies and the groom's devotion for the state of Maryland.
Scott Conant challenges four pastry artists to whip up decadent chocolatey creations with a hearty Indian specialty, something fishy and something sour.
The four chefs create tiny treats with a savory spread, then they must use a peculiar powder and the two remaining contenders gets something that goes pop.
Four chefs create desserts using pricey and premium ingredients, including caviar, something golden and something aged to perfection, and a chocolate surprise.
Scott Conant gives 4 chefs a challenge to create frosty desserts, then in the second basket, a Japanese egg dish and an oversized ice cream treat are in play.
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