A taco colada dish is sampled at the Ostrich Festival in Chandler, Ariz.; Noah tries a breakfast burger and rattlesnake corndog at the Colorado State Fair.
Noah Cappe tries the Ube Funnel Cake at the Great American Foodie Fest in Las Vegas, then he enters The Final Round at the Topsfield Fair in Massachusetts.
Andrew Zimmern reveals the foods of Chiang Mai, Thailand, including coconut curry coup, sausage with pork and chile paste and fish roasted in banana leaves.
Andrew Zimmern discovers Cambodian cuisine in Phnom Penh, including spicy grilled crab, cold and refreshing beef salad, and herbaceous fish and noodle soup.
Andrew explores some of the cuisine of Quito, Ecuador, including fried pork, potato cakes, fresh seafood ceviche, sugar-coated roasted peanuts, and fish soup.
Noah takes his journey to the Indiana State Fair where constructs and tastes a Colossal Grilled Cheese sandwich; he then taste's Illinois' Black and Blue fries.
A couple from Charleston, S.C., challenge a group of bakers to make the perfect salty and sweet wedding cake design for their second wedding celebration.
Host Noah Cappe takes a trip to the Great New York State Fair where tries two local favorites, the Buffalo Chicken Mac and Cheese and the Crispy Clamwich.
Noah Cappe enjoys the Strawberry French Toast Burger at the Florida Strawberry Festival, then he has a Lobster Dog at Maryland's Towsontown Spring Festival.
Michael Symon has a crepe with chili in Providence, R.I., then he tries a steak patty in a bao bun in Indianapolis and he visits a smokehouse in Columbus, Ohio.
Michael has a tower of ribs in Las Vegas, then pork belly is braised in beer in Colorado Springs, and a bacon, pork belly and prosciutto burger in Wichita, Kan.
Michael enjoys a pastrami beef rib in Cleveland, then he has a pork loin sandwich at a food truck in Pittsburg and a chicken and waffles burger in Buffalo.
Michael has lasagna with pork, brisket and bacon in Islip, N.Y., then he tries pierogi at a brewpub in Buffalo and some burgers at a bicycle cafe in Pittsburgh.
Noah Cappe visits the Alaska State Fair and tries the Sasquatch Sandwich, then he goes south to the Georgia National Fair for their Peach Fritter Funnel Cake.
The best dishes at food festivals across the nation are featured, from burgers in Seattle and sausages in St. Louis, to a big crawfish boil in Louisiana.
Some indulgent dishes are featured, like a burger stacked with mozzarella sticks and fried fish in Portland, Ore., a doughnut sandwich in Louisville, Ky.
Pie shops that make unusual desserts are featured, including one that has stuffed an entire Thanksgiving dinner into a pie and a huge Pumpecapple piecake.
Meals like giant cheesesteaks, a big burger with twin patties and gyro meat and even a meatloaf cupcake with mashed potato frosting and veggie sprinkles on top.
The chefs find sweetbreads in the first basket; in the Entrée Round, a strong spice blend makes an appearance; the chefs make chocolaty, salty, fruity desserts.
The chef competitors must utilize two types of meat in the Appetizer Round; a sugary powder and a leafy vegetable make an appearance in the Entree Round.
The chef competitors must utilize two types of meat in the Appetizer Round; a sugary powder and a leafy vegetable make an appearance in the Entree Round.
The chefs find sweetbreads in the first basket; in the Entrée Round, a strong spice blend makes an appearance; the chefs make chocolaty, salty, fruity desserts.
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