TV Guide Cooking Channel Friday

Casey in the mood for a bourbon burger before he takes on an insanely hot pizza challenge, which includes three layers of ghost peppers.

Casey Webb goes to the Florida Keys for a shrimp burrito and Ropa Vieja, then he grabs a slice of pie he's ever seen in the Fish House's Key Lime Pie Challenge.

Casey's travels bring him to Deadwood, S.D., to go back in time at an old west saloon, tries a fried state staple and tackles the Cowboy Showdown Challenge.

Casey Webb goes to KC's Rib Shack, then he has Mr. Mac's Mac & Cheese's Deluxe Cheeseburger Mac and he tries the Inferno Burger Challenge at Smoke Shack BBQ.

Ali Khan has pistachio chicken salad in Austin, Jernard Wells tries finger licking good ribs in Atlanta and Martha Stewart has lunch in New York City.

Michael Symon, Claire Robinson, Duff Goldman, Ted Allen and Tyler Florence discuss gin blossoms, chocolate soda, grapefruit margaritas and herbaceous mojitos.

Top Food Network stars such as Guy Fieri, Duff Goldman and Aida Mollenkamp talk about the best meals they have ever had involving bacon.

Food Network stars discuss their favorite regional dishes, from shrimp po' boys in New Orleans, to lobster in Main, to cheesesteaks in Philadelphia.

Coconut pineapple blueberry bread pudding with bourbon caramel sauce; peanut butter pie fudge; pumpkin ice cream with ginger molasses cookie dough.

A journey is undertaken to the U.S. capital city, Washington, D.C., where doughnuts are sampled; cupcake bakery offers 10 different kinds of the desserts.

One-of-a-kind NYC treats are explored for sweet flavors and surprising twists, including Queens donuts and Manhattan cookie dough.

The most delicious and unique cake creations to have ever been catalogued are highlighted in a list that separates the mundane from the exceptional.

The concept of pie is taken for a spin as creators from different parts of the country show off the whacky and amazingly delicious creations.

In Portland, Ore., a candy store utilizes interesting ingredients, including marionberries, smoked sugar and ground popcorn; a coffee shop develops a bakery.

Three talented bakers attempt to make a wedding cake for a blended family, which represents the bride's love of geodes and their three kids.

Three cake designers create a wintry-themed wedding cake for a couple, which features icicles, jewels, technical gizmos and an edible snow globe.

When Jay Michaels and Jay Roecker want an over-the-top and chic cake for their wine cellar wedding, they are able to agree on everything except for the flavor.

Identical twins are looking for the perfect cake to serve at an extravagant birthday party, but they have varying ideas on what kind of cake to get.

Some of the craziest mashups are featured, including the Pizzarito in New York, a German restaurant in LA's Koreatown, nachos with mac & cheese in Wisconsin.

A variety of meat dishes are featured, including classic po'boys in New Orleans, and a place in Milwaukee that grills up outrageous midwestern mainstays.

The top eight places that offer the extra-cheesiest delicacies in the country are featured.

Some of the best sausage is sampled, including a chorizo burger in Jacksonville, Fla., and a sausage sampler in Portland, and a Cajun po' boy in Los Angeles.

An underground restaurant in Chicago offers a nine-course meal to its hungry patrons; eaters enjoy a meal on wheels in a double-decker bus.

While touring unique restaurants in New York City, a chef uncovers a hot dog eatery with green flair and a Brooklyn restaurant that serves chicken and waffles.

In Brooklyn, N.Y., chef Elizabeth Falkner reveals her take on pizza; a restaurant shows off their innovative deli sandwich; a business offers Spanish cuisine.

Food connoisseurs take the originality and creativeness of art and utilize those powers to cook up delicious, one-of-a-kind seafood creations.

Chefs make Southern-inspired recipes such as fiery chicken, coconut cake, icebox pickles infused with rum, and creamy grits combined with ham and cheese.

In New York City, Italian-American sandwiches and an ice cream sandwich cake are revealed; beer and comfort food is discovered in Philadelphia.

Eddie Jackson finds the best fresh seafood by the seashore, including everything from baked, broiled, fried or served in a shell or on a bun.

Chef Eddie Jackson features several dishes that use every single part of the pig, where simple strips of bacon for breakfast just won't do.

Eddie Jackson tracks down the crunchiest, most-delectable deep-fried foods that made with batter and hot oil, that will put any food lover in a total frenzy.

Eddie Jackson heads back to his Southern roots and he is on the hunt for the best chicken dinners, taking comfort food to the next level with favorite dishes.

Ramsay finds two inexperienced owners fighting to keep their dream alive, but he has to deal with a disorganized kitchen and a disappointing menu.

Ramsay travels to a restaurant in New Jersey, where the owner hopes an intervention will help turn the restaurant around and save it from closing forever.

An eatery on the brink of closing its doors receives a visit from Chef Ramsay; Luigi's absorbs the advice of the renowned chef in the hopes of being successful.

Chef Gordon Ramsay travels to Austin, Texas, looking to help the El Greco owners and staff by keeping their once-popular eatery in business.

Ramsay finds two inexperienced owners fighting to keep their dream alive, but he has to deal with a disorganized kitchen and a disappointing menu.

Ramsay travels to a restaurant in New Jersey, where the owner hopes an intervention will help turn the restaurant around and save it from closing forever.

An eatery on the brink of closing its doors receives a visit from Chef Ramsay; Luigi's absorbs the advice of the renowned chef in the hopes of being successful.

Chef Gordon Ramsay travels to Austin, Texas, looking to help the El Greco owners and staff by keeping their once-popular eatery in business.