TV Guide Cooking Channel Friday

Casey's travels bring him to Denver for a mile-high biscuit with fried chicken, bacon & honey butter, then he takes on the Top of the Rockies Burrito Challenge.

Casey Webb goes to Lafayette, La., for savory Cajun stew and a stuffed and spicy sandwich specialty, he also accepts the Devil's Bowl Challenge.

Casey comes to Cleveland for a corned beef colossus, a caramel ice cream sundae at a sweet time machine and the Greek Village Grille's Mount Olympus Challenge.

Casey celebrates the top 5 grilled masterpieces, including a massive pork chop, a triple-stacked burger topped with an egg and a tri-tip sandwich with 3 sauces.

Jeff Mauro heads to Proxi in Chicago; Simon Majumdar tries Salo-Salo Grill in West Covina, Calif.; Ali Khan has hot chicken from Tumble 22 in Austin, Texas.

Alex Guarnaschelli has a shrimp and grits combo in New Jersey; Jeff Mauro gets a honey butter chicken sandwich in Chicago; Marc Murphy enjoys oysters in Maine.

Chefs and food experts share some of the best, home-style cooking from the South, including Roger Mooking, Jason Smith, Alton Brown, and Chef Beau MacMillan.

Chefs feature some of their favorite crispy foods, including a pizza with a crispy crust, a dish at Turkey & the Wolf in New Orleans, and crispy tuna roll.

In Portland, Ore., a candy store utilizes interesting ingredients, including marionberries, smoked sugar and ground popcorn; a coffee shop develops a bakery.

Host Zac Young journeys to Brooklyn, N.Y., to visit a neighborhood bakery and travels to Austin, Texas, to investigate a vegan food truck.

In New York, a bakery prepares cookies; a shop reveals Taiwanese-American products; in Brooklyn, French pastry is created; honey almond fingers.

A variety of morning treats and brunch favorites are showcased, featuring blueberry scones from a coffee shop, vegan pastries, and cashew butter cookies.

In Nashville, Tenn., Southern-inspired chocolates and brittles are concocted; Guinness chip ice cream is prepared at a frozen treat shop.

In Nashville, Tenn., a candy business shows off a new kind of marshmallow; a bakery reveals their blueberry cornbread; bakeshop makes pie bars.

Four extremely talented cupcake makers face off to determine which one will get to unveil their delicious work of art at the Los Angeles Chinese New Year.

Four bakers battle it out, and the winner's treats are featured at the Tree Peoples' annual Harvest Moon Gala benefiting environmental conservation.

Thirteen competitors, from seasoned professionals to self-taught newcomers alike, face three rounds of challenges to earn the coveted prize money and trophy.

The 13 bakers go head-to-head decorating giant sugar cookies; guest judge Robert Lucas gives the finalists their hardest task yet - making a surprise cake.

Four cake makers hope to have the winning creation for a huge event to celebrate Disney's Star Wars video game, and win the $10,000 grand prize.

Four bakers compete for the chance to win $10,000 and for their chance to have their cake featured at a party celebrating the animated movie "Trolls".

Cake bakers create for the opportunity to have their work featured at a huge event celebrating the success of Minecraft, and walk away with the $10,000 prize.

A birthday girl gets an underwater creature cake; a wedding cake combines two cities into one; the fire department and the police department have a cook-off.

A retiring music teacher's cake looks realistic; a dress cake has colorful details; a platter of Italian favorites is made from cake for a 101st birthday.

Brothers Sumit and Swithin both got engaged, so their mother Rani throws a dual Indian engagement party, but the brothers don't want a traditional cake.

Baltimore actress and playwright Crystal L. Bass and creative director Kevin are in search in a cake to celebrate the debut of Crystal's autobiographical play.

A couple is expecting twins and is having a gender-revealing party, but the couple can't agree on the cake as they both want designs that are far different.

A couple wishes to honor their first date with a carnival-themed wedding, but they are still unsure about how they would like the cake to look.

When Jay Michaels and Jay Roecker want an over-the-top and chic cake for their wine cellar wedding, they are able to agree on everything except for the flavor.

Bakers create a wedding cake for a New Orleans couple, which reflects both the groom's desire for a Mardi Gras theme and the bride's more traditional style.

Randy Fenoli challenges the bakers to create an outrageous dress cake topper, then they create a cake that combines traditional design with a superhero theme.

The teams make the ultimate destination beach wedding cake topper, then a couple getting married in Mexico wants a cake with Day of the Dead and margaritas.

The four remaining teams have a pet topper challenge, then the bakers combine a couple's love of nature with their love of the city in a cookie cake.

The final teams must make a first anniversary celebration cake for Tara Lipinski and her husband, Todd Kapostasy, but they have a surprise for the competitors.

Randy Fenoli challenges the bakers to create an outrageous dress cake topper, then they create a cake that combines traditional design with a superhero theme.

The teams make the ultimate destination beach wedding cake topper, then a couple getting married in Mexico wants a cake with Day of the Dead and margaritas.

The four remaining teams have a pet topper challenge, then the bakers combine a couple's love of nature with their love of the city in a cookie cake.

The final teams must make a first anniversary celebration cake for Tara Lipinski and her husband, Todd Kapostasy, but they have a surprise for the competitors.