Noah visits the Northern Wisconsin State Fair for the Campfire Burger, then goes to the Marion County Fair in Indianapolis where he tries the Deep-Fried Reuben.
Noah Cappe samples the Seoul Dip at the California Mid-Winter Fair & Fiesta, next he has an Irish Burger at the Henderson St. Patrick's Day Festival in Nevada.
Noah goes to the Volusia County Fair in Florida for the Cheesy Tater Corndog, then he heads to the Vancouver Aurora Winter Festival, for some Jacked Up Fries.
Eddie Jackson guides viewers on a full tour of summer, the time when the vegetables are fresh, the seafood is abundant, and the views are in ready supply.
Casey Webb inducts his breakfast favorites into the Hall of Fame, as he honors morning meals from a 30-pound bagel sandwich to an Irish breakfast platter.
Casey Webb has a green-and-gold burger piled with bratwurst, cheese curds and jalapenos, then he takes part in a fish fry with flaky Great Lakes whitefish.
Michael Symon hosts a culinary escapade featuring a gamut of flavors, emotions and memories, from a Father's Day brisket to the tangy zest of lemon delights.
Michael Symon hosts a culinary escapade with a smorgasbord of flavors, emotions and memories, from the sizzle brisket to the tangy zest of lemony delights.
Bloody beer cocktail with horseradish and jalapeno; slow roasted beets with buttermilk blue cheese, watercress and toasted walnuts; roasted chicken thighs.
Michael has a BBQ brunch burrito in Charleston, S.C., then a Caribbean roasted pork sandwich in Atlanta, and tries the breakfast burger of champions in Dallas.
Michael Symon smokes a whole hog in Charleston, S.C., the he tries a royal double beef patty burger in Houston, and finally, he has a duck taco in Phoenix.
Michael enjoys a pastrami beef rib in Cleveland, then he has a pork loin sandwich at a food truck in Pittsburg and a chicken and waffles burger in Buffalo.
Michael has lasagna with pork, brisket and bacon in Islip, N.Y., then he tries pierogi at a brewpub in Buffalo and some burgers at a bicycle cafe in Pittsburgh.
Noah heads to the California Big Fresno Fair for the Flamin' Hot Chimichanga, then he visits the Elkhart County Fair in Indiana for a new spin on the hot dog.
Noah visits some of the most unusual fairs and carnivals in Texas and the Louisiana bayou, for some Southern specialties such as crawfish, alligator and frogs.
Noah Cappe goes to the Manatee County Fair in Palmetto, Fla., where he has some unusual burgers, then he enjoys Kentucky Mac and Cheese at Hillbilly Days.
Casey Webb starts with a sopapilla stuffed with carne asada, then he has some green chile-flavored ice cream and is challenged with three hubcap-sized pancakes.
Casey starts with a two-pound barbecue dish, then he finds a gourmet doughnut topped with chicken-fried steak and gravy and faces the Six-Alarm Fire Challenge.
Casey fries up a Latin staple at Dulce Churro Cafe, enjoys Flintstone Hash and takes on a four-pound deli platter in the Chompie's Day at the Deli Challenge.
Casey Webb stops by a German deli for the Wiener schnitzel, then he tries the Puffy Taco before he gets ready for the three-pound Cinnamon Roll Challenge.
A 10-scoop challenge that plays on the phrase, everything but the kitchen sink, awaits Casey in Long Island after he stops for a chicken parmesan pizza.
Casey Webb goes cross-country to Wilmington, N.C., where he enjoys a barbecue bonanza, a big burrito and attempts the undefeated Pierogi Team Challenge.
Andrew visits hotspots in Hollywood and enjoys classic steak and martinis, Thai steamed whole fish, Armenian flatbread with minced beef and Persian ice cream.
Andrew visits Madrid to showcase the most famous foods in Spain's capital, including sweet and succulent roasted piglet and fried calamari sandwiches and tapas.
Andrew Zimmern reveals popular flavors in Santiago, Chile, and explores some of the city's signature dishes, such as Pastel de Jaiba and Asado a la Parrilla.
European immigrants inspired Cincinnati favorite foods, which features pork schnitzel, goetta, Cincinnati chili and ice cream made with a French pot technique.
Andrew gives a culinary tour of the Dominican Republic, including a whole roast pig, Lebanese-inspired fried dough pockets, beef, and plantain casseroles.
Andrew enjoys the local cuisine of Guayaquil, Ecuador, where he tries everything from red mangrove crab to a plantain dumpling studded with crispy bits of pork.
Andrew travels to Branson, Mo., where he finds unique food at Silver Dollar City, country ham at Branson Cafe and sees a show at Dolly Parton's Dixie Stampede.
Andrew visits some of the bustling food courts and farm-to-table restaurants in Baltimore, as he tries some freshly caught blue crab and a classic dinner.
European immigrants inspired Cincinnati favorite foods, which features pork schnitzel, goetta, Cincinnati chili and ice cream made with a French pot technique.
Andrew gives a culinary tour of the Dominican Republic, including a whole roast pig, Lebanese-inspired fried dough pockets, beef, and plantain casseroles.
Andrew enjoys the local cuisine of Guayaquil, Ecuador, where he tries everything from red mangrove crab to a plantain dumpling studded with crispy bits of pork.
Andrew travels to Branson, Mo., where he finds unique food at Silver Dollar City, country ham at Branson Cafe and sees a show at Dolly Parton's Dixie Stampede.
Andrew visits some of the bustling food courts and farm-to-table restaurants in Baltimore, as he tries some freshly caught blue crab and a classic dinner.
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