TV Guide Cooking Channel Monday

The owner of the restaurant still denies that there is anything wrong and deflects all of Gordon's advice, leading Gordon to possibly leave the restaurant.

The owner of the restaurant still denies that there is anything wrong and deflects all of Gordon's advice, leading Gordon to possibly leave the restaurant.

Gordon visits an eatery that has been losing customers and workers to constant bickering and a bland menu, and the owner's overworked kids need Gordon's help.

A retired couple call Gordon for help with their eldest son, whose attitude and constant excuses threaten to ruin their family restaurant.

Tiffani prepares smoked honey garlic salmon that is paired with grilled vegetable couscous salad, cardamom nectarine galette and blackberry mint mule.

Tiffani prepares tzatziki and hummus with spiced pita chips, char-grilled chicken kebabs over lemon-flavored rice and mini olive oil cakes with a citrus glaze.

Tiffani prepares turkey meatloaf topped with crispy fried shallots, garlicky mashed potatoes, creamed spinach tartlets and grapefruit chiffon pie.

Tiffani prepares homemade spring rolls with spicy peanut sauce and nuoc cham sauce, Peking duck and cauliflower fried rice and ginger martinis.

Pork maple sausage from scratch; egg, cheese and sausage sandwich; crispy potato skins with hash and fried eggs; blueberry and cream stuffed French toast.

Potato latkes with smoked turkey leg and kumquat chutney; crispy prosciutto cups with stuffing; and gingerbread cake truffles with lemon ginger icing.

Really Simple Pizza dough; chopped chicken Caesar salad; herbed goat cheese flatbread; cheese-stuffed calzone; garlic knots.

Host Kelsey Nixon demonstrates how to effectively prepare a delicious meal, featuring pork dumplings, sesame ginger chicken and shrimp lo mein.

Kelsey prepares apple pie shake, a crunchy peanut caramel nougat candy bar, homemade pomegranate-lime lollipops and a mile-high apple pie.

Host Kelsey Nixon prepares chicken fried steak with spiced milk gravy, sausage, shrimp and peppers over cheesy grits and braised greens.

Alton Brown presents new recipes for mushroom stroganoff and pickled mushrooms, then an insect visits who is made of some of the same materials as mushrooms.

Host Alton Brown reloads an episode from season six with two new buttercreams, including one curious model flavored with buttermilk.

Alton Brown reloads an episode about oats with new recipes for his favorite grain, including a no-cook overnight oat pudding and a flavor-charged granola.

Host Alton Brown reloads a show from 2006 about a variety of cocktails, with a new martini, a new mint julep and perfectly clear ice cubes.

Alton Brown reloads this show on budget steaks with new ways of cooking his favorite, top sirloin steak, and then there's a close look at why we flip meat.

Alton Brown reloads an episode on how to prepare homemade stocks, by creating a better, more flavorful, faster stock and then turning that into a chicken soup.

Host Alfonso Ribeiro demonstrates how to turn pickles into candy and shares a company's methods to make Key Lime Pie into a bite-size Cookie.

Alfonso Ribeiro learns the secret behind Graeter's rich and creamy Ice Cream and how Mrs. T's Pierogies Americanized a Polish classic; Cheddar Cheese Straws.

Alfonso Ribeiro shares his picks for his favorite snacks to serve on game day; how Home Run Inn's Meat Lovers Pizzas are prepared.

Host Alfonso Ribeiro learns how a Mallo Cup is created as well as a Mini Beef Wellington's complex filling; he is also shown how a Tootsie Pop is created.

Host Alfonso Ribeiro learns how many delicious snacks are created, all which include nuts in the recipe, whether they're covered in chocolate or sugar.

Host Alfonso Ribeiro explores the process behind creating many popular cheesy treats, including TGI Fridays' Cheddar Bacon Potato Skin Potato Chips.

Andrew visits New Jersey to eat an array of strange foods, featuring Filipino favorites such as dinguan, the Taylor pork roll, triploid oysters, and much more.

Andrew Zimmern travels to Nashville, Tenn., and samples some of the Music City's most traditional comestibles, as well as trying some of its newer offerings.

Andrew explores the food scene in Baltimore, featuring selling produce from carriages, steamed blue crabs, fresh grilled eel, Korean blood sausage, and more.

Andrew takes a bite out of the Conch Republic when he travels to Key West, Fla., and joins a family in an iguana hunt and cookout.

Andrew travels to Denver to explore the food scene, featuring immigrants cooking traditional foods with American twists, and deep fried oysters in a biker bar.

Host Andrew Zimmern tries everything from beef souse to popcorn shoot in Ohio.

Foods from sunny Miami, Fla., are featured, including stone crabs, lamb shank, calzones, icy pear granite and chocolate peanut butter S'mores.

Chefs and food TV personalities share some of the best baked goods, including Martha Stewart, Alex Guarnaschelli and Tregaye Fraser.

Alton Brown presents a delicious Los Angeles dish in; Alex Guarnaschelli talks about a classic dish in New Orleans; Monti Carlo finds a meat-pie in Phoenix.

Robert Irvine goes to BabyStacks Cafe in Las Vegas; Sabin Lomac has a Philly cheesesteak in Los Angeles; Duff Goldman visits the Magic Castle in Hollywood.

Andrew Zimmern heads to Reno, Nev., where he embraces Reno's small town pride as he savors homemade meatballs and ravioli and gets a taste of Basque culture.

Andrew visits the West Side Market in Cleveland where he discovers new classics in a 100-year-old food hall and goes by a popular neighborhood butcher shop.

Chef Eddie Jackson shares his favorite traditional Southern foods, which includes a big breakfast, classic low-country cuisine and a sweet treat for dessert.

Chef Eddie Jackson decides to take a trip to the Lone Star State to get a taste of southern flavors and try traditional Texas staples like chili and barbecue.

Food show hosts and chefs feature some of their all-time favorite sandwiches, including Eddie Jackson, Fanny Slater, Katie Lee, and Alton Brown.

Chefs such as Jeff Mauro, Donal Skehan, Aaron Sanchez and Duff Goldman, feature some of their favorite spicy dishes, including tacos and barbecue.

Chefs and food TV personalities feature original dishes; Alton Brown presents the crab Rangoon pizza; Jonathon Sawyer finds a flavorful dish in Los Angeles.

Chef Wolfgang Puck presents the world's most perfect seafood dish ever; chef Geoffrey Zakarian tells the tale of the infamous Caesar salad.

Andrew explores the dynamic food scene in Houston, where he tries some classic Tex-Mex, the best brisket in town and some of the city's international cuisine.

Andrew Zimmern visits a cozy breakfast place, samples fare at Swan's Market and has a taste of Cambodia in the neighborhood of Fruitvale in Oakland, Calif.

Chef Eddie Jackson shows that bigger is often better when it comes to food; Chef Jackson partakes in a meal of enormous omelets and mammoth burritos.

Chef Eddie Jackson comes to the conclusion that there seems to be a food truck to cater to the needs of any customer, whether it is burgers, tacos or desserts.