TV Guide Cooking Channel Monday

Gordon Ramsay goes Stateside to rescue struggling restaurants from ruin with his own flavour of frank and forthright advice

Restaurant owners in Providence, R.I., hope that Ramsay can put together the necessary overhaul that will bring them new success.

Despite being a hotspot around town for over 50 years, the décor and menu need to be changed in order for Spin-A-Yarn Steakhouse to stay in business.

Chef Ramsay travels to Philadelphia to resurrect a 30-year-old floundering Italian restaurant that is in desperate need of a menu makeover.

Tiffani Theissen invites her friends Tim Meadows, Neal Dodson, and Ashley Williams for a movie night and she prepares a creamy Roasted Chicken Pot Pie.

Host Tiffani Thiessen invites friend and fellow actor Tim DeKay for a family-style feast where Tiffani prepares her spin on a kid-friendly menu.

Tiffiani gets a little help from her friends Ashley Williams and Matthew Lillard by preparing a feast that's like something from their childhoods.

Tiffani makes Tropical Salsa, Prickly Pear Margaritas, grilled Citrus Marinated Beef Fajitas, slow-cooked Cuban-Style Black Beans with toasty Mexican Rice.

Kelsey prepares a delicious meal featuring fideos with shrimp and chorizo with a paprika aioli, as well as pilaf and green goddess crab tapas.

Host Kelsey Nixon investigates the gourmet cinema scene, and she learns about shrimp sofrito and chocolate cigars and samples herbed popcorn.

Kelsey uses her knife-wielding skills to create French onion soup, strawberry shortcake, and Cobb salad smothered in blue cheese dressing.

Kelsey prepares bison chili, roasted beet and orange salad with creamy goat cheese dressing and a mean green smoothie to wash it all down.

Chef Kelsey Nixon demonstrates how to prepare French ratatouille; Italian bread salad; and pan-seared Pacific cod with creamed corn.

Kelsey prepares a 'Boardwalk' dog with cornbread buns and a tomatillo relish, a banana split funnel cake with strawberries and a cotton candy lemonade.

Michael demonstrates how to effectively prepare a variety of delicious dishes such as "double trouble" meatloaf, peas and bacon and bacon and pecan brownies.

Michael prepares grilled peaches with honey, yogurt and mint; poached eggs and crab English muffins, maple pecan bacon and a meyer lemon and basil fizz.

Host Michael Symon effectively prepares braised veal shanks with gremolata, a shaved asparagus salad and a peach almond crumble for dessert.

Beer mojito; grilled oysters; warm potato salad; lime granita with fresh watermelon; clambake with corn, sausage, clams and shrimp in a spicy wine broth.

Alfonso Ribeiro shares his picks for his favorite snacks to serve on game day; how Home Run Inn's Meat Lovers Pizzas are prepared.

Alfonso examines how Sriracha hot sauce and Tina's Chimichangas raise the spice in their treats; and then he checks out Fannie May's Mint Meltaways.

Montreal, Canada, is home to Jane where they make pizza with a thick crust and innovative toppings; Domenica's cooks its pizzas in a wood-burning oven.

A portable eatery in Portland offers a variety of Thai cuisine to its patrons; a food truck in San Francisco prepares rotisserie-style chicken and other dishes.

Various hospitality businesses that serve delicious meals are explored, featuring a luxury seaside spa and restaurant and a retreat in a forest location.

An eatery in New York City offers pizzas for both the main course and dessert; a small New York restaurant specializes in Italian street food.

In Los Angeles, a restaurant offers an inspired take on bacon; a Nashville, Tenn., business prepares smoked whole hog in front of diners.

The team learns about coconut pancakes with ginger-lime syrup, apple pie, a pork chop with apple-cran gastrique and quinoa hash browns and Turkish eggs.

Andrew heads down to the self-professed Capital of the New South, Atlanta, to partake of some local delicacies, including a gourmet pub serving calf brains.

Andrew travels to rural Florida to feast on many time-honored Native American recipes like smoked armadillo, frog legs and water turtle roasted in the shell.

Andrew Zimmern travels to Nashville, Tenn., and samples some of the Music City's most traditional comestibles, as well as trying some of its newer offerings.

Andrew Zimmern finds himself in the heart of Texas when he travels to the Dallas-Fort Worth area and encounters some unexpected fare.

In Minneapolis and St. Paul, Minnesota, casseroles that are made with organ meats and a restaurant that serves up duck testicles as an appetizer are featured.

Host Andrew Zimmern visits San Francisco to eat an array of strange foods, including cookies made with crickets, eggs made out of plants, and lamb's head soup.

Jeff Mauro visits the Happy Lobster Truck in Chicago; Sabin Lomac goes to the Bacon Truck in Boston; Ali Khan is at LeRoy and Lewis Barbecue in Austin, Texas.

Guy Fieri, Duff Goldman and Iron Chef Bobby Flay sit down and talk about their favorite grilled dishes, from Mongolian pork chops, to Southern ribs.

Culinary experts from the Food Network including Alton Brown, Duff Goldman, Tyler Florence and Claire Robinson, talk about their favorites chocolate dishes.

Robert Irvine goes to BabyStacks Cafe in Las Vegas; Sabin Lomac has a Philly cheesesteak in Los Angeles; Duff Goldman visits the Magic Castle in Hollywood.

Andrew Zimmern returns to New York City, where he stops by Brooklyn for some classic pizza and relives his memories of eating dim sum in Chinatown, Manhattan.

Andrew Zimmern visits some of his favorite late dining spots in the Twin Cities of Minneapolis-Saint Paul, Minn., where he enjoys a classic American pastime.

Eddie Jackson shows off the most scrumptious and serious sandwiches ever created, proving there are no limits to what can be placed between two slices of bread.

Chef Eddie Jackson presents some delicious dishes that are his picks for the best game day foods.

Jeff Mauro visits the Happy Lobster Truck in Chicago; Sabin Lomac goes to the Bacon Truck in Boston; Ali Khan is at LeRoy and Lewis Barbecue in Austin, Texas.

Guy Fieri, Duff Goldman and Iron Chef Bobby Flay sit down and talk about their favorite grilled dishes, from Mongolian pork chops, to Southern ribs.

Culinary experts from the Food Network including Alton Brown, Duff Goldman, Tyler Florence and Claire Robinson, talk about their favorites chocolate dishes.

Robert Irvine goes to BabyStacks Cafe in Las Vegas; Sabin Lomac has a Philly cheesesteak in Los Angeles; Duff Goldman visits the Magic Castle in Hollywood.

Andrew Zimmern returns to New York City, where he stops by Brooklyn for some classic pizza and relives his memories of eating dim sum in Chinatown, Manhattan.

Andrew Zimmern visits some of his favorite late dining spots in the Twin Cities of Minneapolis-Saint Paul, Minn., where he enjoys a classic American pastime.

Eddie Jackson shows off the most scrumptious and serious sandwiches ever created, proving there are no limits to what can be placed between two slices of bread.

Chef Eddie Jackson presents some delicious dishes that are his picks for the best game day foods.