Burger Kitchen in Los Angeles receives a visit from Chef Ramsay in order to revamp the bland menu and revitalize the tired establishment with a fresh look.
Chef Ramsay continues his efforts to transform Los Angeles' Burger Kitchen into a successful burger establishment as tempers flare and emotions run high.
Host Gerry Garvin journeys to Las Vegas, where he samples a hand-hammered pork tenderloin with barbecue cream sauce and learns about steak and baked beans.
Host Gerry Garvin travels to Ann Arbor, Mich., where he samples fried pig head, deep-fried apple pie, fried chicken macaroni and cheese and barbeque sandwiches.
G. travels to Hawaii, where he tastes jambalaya, samples a pulled-pork sandwich and kale salad, and visits with a veteran who prepares traditional soul food.
Gerry learns about pig face flatbread in South Bend, Ind., samples country-style sweet bread in Chicago, and eats southern comfort food in Ypsilanti, Mich.
G. travels to Boston for a taste of the South, where he helps prepare chicken-fried steak topped with sausage gravy and samples coconut-curried goat stew.
Noah Cappe takes on a Texas-sized Kobe beef burger at Rodeo Austin, then he goes to the Pima County Fair in Tucson, Ariz., for the Rib and the Nitro Whip.
Noah Cappe visits the Alaska State Fair and tries the Sasquatch Sandwich, then he goes south to the Georgia National Fair for their Peach Fritter Funnel Cake.
Noah Cappe heads to the Greater Baton Rouge State Fair in Louisiana for some Cajun treats, then he goes to the Aurora Winter Festival in Toronto, Canada.
Noah Cappe heads to the fairgrounds and tries some of the best midway food, which is inspired by dishes that are cooked over an open campfire, such as S'mores.
Noah visits the Florida Manatee Festival in Crystal River, Fla., then he goes to New Braunfels, Texas, for their Oktoberfest celebration known as Wurstfest.
Roger Mooking showcases 12 of the best comfort foods, such as macaroni and cheese, spaghetti and meatballs, pork chops and gravy, chicken and waffles and chili.
Roger tries the best surf and turf dishes, including classic lobster tail and steak, clam and bacon pizza, crab cakes with sausage and a lobster-and-steak roll.
Food Network most popular chefs sit down and talk about dishes they would make their last, from homemade pizza, to crispy fried chicken, to barbecued pork.
Food Network stars join together to discuss food combinations like Spaghetti and Meatballs, Biscuits and Gravy, Fish and Chip, and Chicken and Waffles.
Roger visits Price's BBQ in Gilbert, S.C., an old-school BBQ restaurant, then he goes to Hard Eight BBQ in Coppell, Texas, that serves classic Hill Country BBQ.
Roger visits Bludso's Bar & Que in Los Angeles, then he meets Emilio and Christi Soliz in San Antonio, who blends Texas-style barbecue with Tex-Mex flavors.
Chicago, Ill., chef Stephanie Izard decides to enter the heat of Kitchen Stadium and challenge Iron Chef Michael Symon in a bread culinary competition.
For a twist, the Chairman decides to pair Marcela Valladolid and Andrew Zimmern with Iron Chefs Bobby Flay and Morimoto to see which pair's cuisine will win.
Chicago, Ill., chef Stephanie Izard decides to enter the heat of Kitchen Stadium and challenge Iron Chef Michael Symon in a bread culinary competition.
For a twist, the Chairman decides to pair Marcela Valladolid and Andrew Zimmern with Iron Chefs Bobby Flay and Morimoto to see which pair's cuisine will win.
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