TV Guide Cooking Channel Saturday

Ramsay finds two inexperienced owners fighting to keep their dream alive, but he has to deal with a disorganized kitchen and a disappointing menu.

Ramsay travels to a restaurant in New Jersey, where the owner hopes an intervention will help turn the restaurant around and save it from closing forever.

An eatery on the brink of closing its doors receives a visit from Chef Ramsay; Luigi's absorbs the advice of the renowned chef in the hopes of being successful.

Chef Gordon Ramsay travels to Austin, Texas, looking to help the El Greco owners and staff by keeping their once-popular eatery in business.

An eatery offers crepes to customers that arrive late into the night; a restaurant features Korean cuisine that is prepared right at the tables of its patrons.

Host Tamara Reynolds heads Miami's Eating Hosue to taste their Wakin' and Bakin' Brunch, which offers sweet and savory flavors; Lucy's Fried Chicken in Austin.

Egyptian claypot cooking; learning how to effectively prepare Mexican cuisine; delectable grilled cheese sandwiches; delicious Korean fare.

A mouth-watering look is taken into innovative delis like Torrisi Italian Specialties, Joan's on Third, Neal's Deli and Eleven City Diner.

An exciting foodie adventure in the great state of Maine is explored, featuring a meal at a Portland legend and delicious and original lobster rolls.

The team journeys to Houston, Texas, to investigate special dining destinations, and in the process they sample a candy cap mushroom ice box pie.

Noah goes to Virginia to sample some creamy crab dip and gets the secret to a great and authentic Crawfish Gumbo in Louisiana.

Noah Cappe explores the Calgary Stampede, boasting to be the Greatest Outdoor Show on Earth; there, he tries the Stampede's popular new items.

Host Noah Cappe visits some ingenious fair vendors, who use the humble potato to create some of the most amazing and original midway food.

Noah Cappe visits the Riverside County Fair and National Date Festival, then he goes to the Pensacola Interstate Fair to meet the Queen of Funnel Cakes.

Noah tries a wild boar leg at the Hoggetown Medieval Faire in Gainesville, Fla., then he travels to Rodeo Austin for some armadillo eggs and the I-35 chili jar.

Noah Cappe enjoys the Strawberry French Toast Burger at the Florida Strawberry Festival, then he has a Lobster Dog at Maryland's Towsontown Spring Festival.

Roger Mooking presents 15 of the best appetizers in the United States to start the meal off right, from nachos and chicken wings to oysters and fries.

Host Roger Mooking travels across America to find the 15 best seafood dishes, including shrimp, lobster, snapper, grouper, and oysters.

Roger Mooking features the 12 best dishes from American food trucks, from fish tacos and porchetta sandwiches, to shrimp po' boys and turtle sundaes.

Roger Mooking searches for the 12 best chicken dishes and explores the best ways to cook wings, pot pies, pizza and other savory chicken dishes.

Some of the most amazing food in Las Vegas is featured, including SW Steakhouse, L'Atelier De Joel Robechon, Wazuzu, and Mr. Lucky's 24/7.

Food Network stars discuss their favorite egg dishes, including Truffled egg toast; Reuben Egg Rolls; Foot High Lemon Meringue Pie; and Strawberry Souffli.

Some of the best food in Seattle is featured, including Dahlia Lounge, Serious Pie, Le Pichet, Lola, Cafe Juanita in Kirkland, Wash., and Fran's Chocolates.

Ted Allen, Cat Cora and Duff Goldman talk about their favorite dishes with sauce, from pasta with tomato sauce, to hanger steak in spicy peanut sauce.

Roger and friends eat pork at a gas station turned barbecue restaurant, La Estacion, where they help cook a whole pig; Roger tries chicken stuffed with sofrito.

Roger helps three chefs cook a whole lamb on an asado cross, grill boar steaks on a repurposed windmill, and fry pig skins in a wood burning oven and stove.

Roger attends two parties in California's wine country and checks out a contraption at Tablas Creek Vineyard that cooks a whole pig over a wood burning fire.

In California, Roger samples a New England meets California-style clambake and prepares traditional Mexican barbacoa in an underground brick pit.

Vancouver chef Robert Clark decides to enter the heat of Kitchen Stadium and challenge Iron Chef Alex Guarnaschelli in a mascarpone competition.

Team U.S.A., Bobby Flay, Marc Forgione and Alex Guarnaschelli, goes up against Team Australia, Adrian Richardson, Darren Robertson and Tobie Puttock.

Iron Chefs Michael Symon and Geoffrey Zakarian enter Kitchen Stadium to take on a crew of Austro-German combatants for a holiday battle.

Chef Fernando Darin competes in a culinary contest with Iron Chef Geoffrey Zakarian; chef Anya Fernald and writer Lolis Eric Elie will judge who will win.

Vancouver chef Robert Clark decides to enter the heat of Kitchen Stadium and challenge Iron Chef Alex Guarnaschelli in a mascarpone competition.

Team U.S.A., Bobby Flay, Marc Forgione and Alex Guarnaschelli, goes up against Team Australia, Adrian Richardson, Darren Robertson and Tobie Puttock.

Iron Chefs Michael Symon and Geoffrey Zakarian enter Kitchen Stadium to take on a crew of Austro-German combatants for a holiday battle.

Chef Fernando Darin competes in a culinary contest with Iron Chef Geoffrey Zakarian; chef Anya Fernald and writer Lolis Eric Elie will judge who will win.