TV Guide Cooking Channel Saturday

Randy Fenoli challenges the bakers to create an outrageous dress cake topper, then they create a cake that combines traditional design with a superhero theme.

The teams make the ultimate destination beach wedding cake topper, then a couple getting married in Mexico wants a cake with Day of the Dead and margaritas.

The four remaining teams have a pet topper challenge, then the bakers combine a couple's love of nature with their love of the city in a cookie cake.

The final teams must make a first anniversary celebration cake for Tara Lipinski and her husband, Todd Kapostasy, but they have a surprise for the competitors.

Aarón enjoys a mesquite smoked brisket taco with a handmade tortilla, a breakfast taco, an Asian-inspired favorite and sweetbreads.

Aaron stops at the Original El Taco for a Mexican and Southern fusion, samples wild boar at Bar Taco, chorizo at Alma Cocina and tamales at Taqueria Del Sol.

Chef Paul Qui reveals his culinary prowess in Austin, Texas; a New York City chef and his team demonstrate their techniques; a kosher cook shows off his skills.

A frosting bar offers an assortment of mix-and-match options for personalized cupcakes; artisan cupcakes are paired with complementary beer and wine.

The diversity of chicken is exploited as two styles of Korean fried chicken are made in Chicago and rotisserie grilled in Montreal Portuguese-style.

Pie filled with macaroni and cheese; Japanese-inspired nachos; doughnuts stuffed with foie gras and jelly; chocolate cupcakes with bacon.

Noah visits the Florida Manatee Festival in Crystal River, Fla., then he goes to New Braunfels, Texas, for their Oktoberfest celebration known as Wurstfest.

Noah goes to Virginia to sample some creamy crab dip and gets the secret to a great and authentic Crawfish Gumbo in Louisiana.

Host Noah Cappe enjoys deep pit barbecue in California and the Cake 'n Bacon and the Hoboken Fat Boy at an Italian festival in New Jersey.

In Rockford, Mich., Noah samples the Soul On A Roll sandwich, the To Die For Casserole, Salted Caramel Apple Gelato and a Beer Can Chicken Pizza Cone.

Noah Cappe tries toasted garlic donuts at the South Florida Garlic Fest in Delray Beach, Fla., and visits the National Peanut Festival in Dothan, Ala.

Noah Cappe tries lobster pizza and creamy crab rangoons, a scallop roll and New England Nachos and a Reuben Tot Taco with sweet fried chicken and waffles.

Late night eateries are featured as well as their specialty dishes such as pulled pork covered in macaroni and cheese in Florida and fried chicken in Texas.

Some of the most stupendous super-stacked bowls from diners across the country are presented, including mac 'n' cheese, pasta creations, beef stews and chili.

Foods that are even better when they're dipped or drenched in a sauce are put on display, including grilled cheese sandwiches and spicy burgers.

Spareribs and sausages, a brisket mac and cheese and a smoky sandwich that is known as the "leaning tower of Texas" due to its great size is highlighted.

Jeff Mauro visits the Happy Lobster Truck in Chicago; Sabin Lomac goes to the Bacon Truck in Boston; Ali Khan is at LeRoy and Lewis Barbecue in Austin, Texas.

The hosts tour the best food in New York City, including Velselka in the East Village, noodles in Chinatown, Café Habana in SoHo, and Motorino's pizza.

Some of the most amazing food in Las Vegas is featured, including SW Steakhouse, L'Atelier De Joel Robechon, Wazuzu, and Mr. Lucky's 24/7.

Food personalities, including Carla Hall, Tregaye Fraser, Ali Khan and Eddie Jackson, feature some of their favorite traditional to nontraditional burgers.

Host Roger Mooking journeys across Texas, where he is on the lookout for live-fire Latin-American cooking and flavors of smoke European-style sausages.

Roger meets with Chefs Rob McDaniel and Craig Deihl to examine the special ways that each of them prepares meals, rotisserie style.

Roger Mooking meets Andrew and Michelle Muñoz of Moo's Craft Barbecue in California finds Calabasas Custom Catering at Jim's Fallbrook Market in Los Angeles.

Host Roger Mooking journeys to Jamaica, where he inspects jerk pork and chicken; Roger encounters a fisherman, and they grill out on the beach.

Beverly Hills chef Victor Casanova decides to enter the heat of Kitchen Stadium and challenge Iron Chef Geoffrey Zakarian in an intense brook trout competition.

New York chef Lee Anne Wong decides to enter the heat of Kitchen Stadium and challenge Iron Chef Marc Forgione in an intense Halloween culinary competition.

New York chef Justin Bogle decides to enter the heat of Kitchen Stadium and challenge Iron Chef Masaharu Morimoto in an intense paiche culinary competition.

New York chef Nick Curtin decides to enter the heat of Kitchen Stadium and challenge Iron Chef Marc Forgione in an intense tilapia culinary competition.

Beverly Hills chef Victor Casanova decides to enter the heat of Kitchen Stadium and challenge Iron Chef Geoffrey Zakarian in an intense brook trout competition.

New York chef Lee Anne Wong decides to enter the heat of Kitchen Stadium and challenge Iron Chef Marc Forgione in an intense Halloween culinary competition.

New York chef Justin Bogle decides to enter the heat of Kitchen Stadium and challenge Iron Chef Masaharu Morimoto in an intense paiche culinary competition.

New York chef Nick Curtin decides to enter the heat of Kitchen Stadium and challenge Iron Chef Marc Forgione in an intense tilapia culinary competition.