TV Guide Cooking Channel Saturday

> Night on TV
00:00
In the first round, the bakers create left-brain and right-brain desserts; in the second round, the bakers use common fears as inspirations for desserts.
01:00
The five remaining bakers take the cream puff and transform them into "scream puffs"; the bakers make scary mask desserts, and one baker is eliminated.
02:00
The four remaining bakers make desserts that taste like candy bars; the bakers must create a dessert that combines chocolate with odd ingredients.
03:00
The bakers must make a glowing edible centerpiece and three creepy treats for a spooky dessert bar, then the bakers must create light-up jack o' lantern cakes.
07:00
Ali Khan looks for the best deals in Santa Barbara, Calif., including a bacon and egg breakfast sandwich, bacon-wrapped hot dogs and two fresh crab cakes.
07:30
Ali Khan looks for the best meal deals in San Diego, including Brazilian-style hash browns, a surf-and-turf burrito, the "Big Poppa," and Hawaiian short ribs.
08:00
Ali Khan looks for the best meal deals in Scottsdale, Ariz., such as Southern barbecue scones, Australian cottage pie, a cookie ice cream sandwich and pizza.
08:30
Ali Khan looks for the best meal deals in St. Petersburg, Fla., including a French crepe, a braised pork sandwich, a duck confit quesadilla and cheesecake.
09:00
Roger Mooking presents the top fifteen best pizza, including New York-style thin-crust, wood-fired oven pizza from the west coast, and Chicago-style deep-dish.
10:00
Roger Mooking searches the country for the 12 best island eats, including lobster, conch and shellfish, as well as low-country boils and key lime pies.
11:00
Roger Mooking highlights the 15 best crunchy, crispy and crackling foods, which includes nachos, pizza, fried chicken, tacos and delicious desserts.
12:00
A wall of andouille sausages and spiced pork ribs is shown; whole hog barbecue is made at Martin's Bar-B-Que Joint; meaty baked beans are tasted.
12:30
Roger meets the chef at Bourree in New Orleans, who serves North Carolina-style smoked hog, then he goes to Paul's Meat Market and Grocery in Ville Platte, La.
13:00
Roger seasons whole goats and stacks it on tortillas with a Houston pit master; Roger rubs whole chickens and spins them over coils in Austin, Texas.
13:30
Roger and Chef Johnny Hernandez at El Machito in San Antonio, Texas, skewer meat and help roast food inside a tree made out of stainless steel in Stockdale.
14:00
Pie shops that make unusual desserts are featured, including one that has stuffed an entire Thanksgiving dinner into a pie and a huge Pumpecapple piecake.
15:00
Meals like giant cheesesteaks, a big burger with twin patties and gyro meat and even a meatloaf cupcake with mashed potato frosting and veggie sprinkles on top.
16:00
Mealtime mashups include breakfast spaghetti, fried chicken and churros, boozy pancakes with flaming cherries jubilee and a barbeque beef breakfast bun.
17:00
Restaurants are featured that serve comfort food like bacon-wrapped meatloaf, a double-decker pizza burger, boozy French toast and smothered biscuit sandwiches.

Saturday Night TV on Cooking Channel

18:00
Iron Chef Morimoto decides to enter the heat of Kitchen Stadium and challenge Iron Chef Marc Forgione to an intense grill-themed competition.
19:00
New York executive chef Shea Gallante decides to enter the heat of Kitchen Stadium and challenge Iron Chef Geoffrey Zakarian in a pasta culinary competition.
20:00
Executive chef Shawn McClain decides to enter the heat of Kitchen Stadium and challenge Iron Chef Marc Forgione in a tropical culinary competition.
21:00
New York City executive chef Michael Ferraro decides to enter the heat of Kitchen Stadium and challenge Iron Chef Geoffrey Zakarian in a peach competition.
22:00
Salt Lake City chef Viet Pham decides to enter the heat of Kitchen Stadium and challenge Iron Chef Bobby Flay in a ground meat culinary competition.
23:00
Kansas City chef Celina Tio decides to enter the heat of Kitchen Stadium and challenge Iron Chef Michael Symon in a culinary competition featuring plums.
00:00
Executive chef Shawn McClain decides to enter the heat of Kitchen Stadium and challenge Iron Chef Marc Forgione in a tropical culinary competition.
01:00
New York City executive chef Michael Ferraro decides to enter the heat of Kitchen Stadium and challenge Iron Chef Geoffrey Zakarian in a peach competition.
02:00
Salt Lake City chef Viet Pham decides to enter the heat of Kitchen Stadium and challenge Iron Chef Bobby Flay in a ground meat culinary competition.
03:00
Kansas City chef Celina Tio decides to enter the heat of Kitchen Stadium and challenge Iron Chef Michael Symon in a culinary competition featuring plums.
Recipe.TV Food Network Cooking Channel


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