TV Guide Cooking Channel Sunday

Katsuya Fukushima, the executive chef of Café Atlantico in Washington, D.C., enters Kitchen Stadium to challenge Iron Chef Jose Garces in a mahi-mahi battle.

Baking expert Duff Goldman from Food Network's "Ace of Cakes" challenges Iron Chef Michael Symon in a chocolate and chiles mystery ingredient battle.

Sean Brock, the executive chef of McCrady's restaurant in Charleston, South Carolina, challenges Iron Chef Michael Symon in a pork fat culinary battle.

Philadelphia chef Walter Staib decides to enter the heat of Kitchen Stadium and challenge Iron Chef Bobby Flay in an intense short ribs culinary competition.

In Los Angeles, a restaurant offers an inspired take on bacon; a Nashville, Tenn., business prepares smoked whole hog in front of diners.

Businesses that serve up international cuisine across the U.S. are featured, including a Mediterranean restaurant in New York City.

In Miami, Latin-American ceviche is featured; small plates showcase local ingredients at an Austin, Texas, restaurant; in Philadelphia, Roman fare is upgraded.

A frosting bar offers an assortment of mix-and-match options for personalized cupcakes; artisan cupcakes are paired with complementary beer and wine.

The diversity of chicken is exploited as two styles of Korean fried chicken are made in Chicago and rotisserie grilled in Montreal Portuguese-style.

Pie filled with macaroni and cheese; Japanese-inspired nachos; doughnuts stuffed with foie gras and jelly; chocolate cupcakes with bacon.

Some of the best food in Seattle is featured, including Dahlia Lounge, Serious Pie, Le Pichet, Lola, Cafe Juanita in Kirkland, Wash., and Fran's Chocolates.

Ali Khan has pistachio chicken salad in Austin, Jernard Wells tries finger licking good ribs in Atlanta and Martha Stewart has lunch in New York City.

Chefs show of foods that taste as good as they look, including beets from Michigan, the ultimate breakfast muffin, as well as cookies and milk.

Martha Stewart has the best piece of lemon meringue, Simon Majumdar travels to Kentucky for an avocado dessert and chef Antonia Lofaso presents the Napoleon.

Festive feasts are the best part of the holiday season, and chefs unwrap some of their favorites with dumplings, sauteed chestnuts and a special treat in NYC.

Host Andrew Zimmern goes beyond the plantation tours to investigate the cuisine scene in Charleston, S.C.; Andrew samples the world's greatest barbeque.

Andrew travels to St. Croix Island to experience a melting pot of Caribbean flavors, featuring goat water soup, conch roti, breadfruit tostones, and more.

Andrew highlights spots in California's East Bay area, where Chinese Dim Sum, Indian Pani Puri, American soul food and Mexican tacos are served traditionally.

Andrew Zimmern tries lobster rolls, a clam bake, swordfish steaks, fired clams, stuffed quahogs and a tart with local fresh cranberries for dessert in Cape Cod.

Andrew travels south of the boarder to Veracruz, Mexico as he samples the local food in the area such as la tumbada which has a boiled octopus.

Andrew Zimmern enjoys his time at the Iowa State Fair where vendors sell sandwiches like fried pork tenderloin, loose ground beef and the popular Italian Gizmo.

Andrew samples traditional Viking dishes in Oslo, Norway, including reindeer steak, local cured salmon, lamb, and heart-shaped waffles.

Andrew Zimmern enjoys some laid-back eats in the coastal city of Santa Monica, Calif., including spicy seafood soup, Chinese chicken salad and Tsukemen ramen.

Casey travels to Oakland, California for a monstrous banana split, a fresh off-the-grill molcajete and spring roll warfare as he challenges a 3.5-pound Lumpia.

Casey Webb travels to Worcester, Mass., where he has Ramen noodles, some peanut butter cup French toast and deep-fried ribs with a million Scoville heat units.

Casey goes to Santa Barbara, Calif., where he has a tri-tip steak sandwich with BBQ sauce & apple horseradish and takes the 8-cheeseburger slider challenge.

Casey Webb visits Charlotte, N.C., for a Korean cheesy chicken classic, a time-honored signature sandwich and the biggest walking taco in all the Carolinas.

Casey Webb faces off with a cheese and chile tamale pie, then he takes on a bacon-wrapped hot dog taco and the challenge of two full racks of ribs.

Casey Webb counts down the most-decadent desserts, like a giant cupcake, chocolate babka with hazelnut spread and, finally a 3-pound cinnamon roll.

Casey's adventure takes him to Fargo, N.D., for a hearty European take on a cheesy classic, a breakfast-dessert mashup and the Boiler Room's Hot Dish Challenge.

Casey Webb enjoys three meals from the Golden State, including fried Chinese-American chicken, a multi-meat waffle stack and a five-round sushi challenge.

Noah Cappe visits Florida's Okeechobee County Fair for the Sweet Bacon Devil Burger, then he goes to the Scarborough Renaissance Festival in Waxahachie, Texas.

Noah Cappe has the French Toast Crunch Burger at the Hunt County Fair in Greenville, Texas, and he goes to the Santa Maria Strawberry Festival in California.

Noah digs into some of the best stuffed foods North America has to offer, including southern-stuffed peppers and sweet a sweet cheery-packed dessert.

Noah heads to New York for the Long Island Fun Fest and has a Hamptons Dog, then he travels to the St. Lucie County Fair in Fort Pierce, Fla., for Churro Fries.

Asian cuisine has something special to try and chef Eddie Jackson gets to experience a world of flavors, whether it is sweet, spicy, a classic or fusions.

As chef Eddie Jackson reminisces about the good old college days with football and weekend parties, he realizes that he especially misses the food on campus.

Casey Webb has a massive jumbo lump crab cake sandwich, makes some of the area's iconic salt water taffy candies and accepts the Titanic Sundae Challenge.

In search of an out of this world experience, Casey arrives in the famous city of Roswell to have a UFO-inspired Thanksgiving sandwich.

Noah Cappe visits Florida's Okeechobee County Fair for the Sweet Bacon Devil Burger, then he goes to the Scarborough Renaissance Festival in Waxahachie, Texas.

Noah Cappe has the French Toast Crunch Burger at the Hunt County Fair in Greenville, Texas, and he goes to the Santa Maria Strawberry Festival in California.

Noah digs into some of the best stuffed foods North America has to offer, including southern-stuffed peppers and sweet a sweet cheery-packed dessert.

Noah heads to New York for the Long Island Fun Fest and has a Hamptons Dog, then he travels to the St. Lucie County Fair in Fort Pierce, Fla., for Churro Fries.

Asian cuisine has something special to try and chef Eddie Jackson gets to experience a world of flavors, whether it is sweet, spicy, a classic or fusions.

As chef Eddie Jackson reminisces about the good old college days with football and weekend parties, he realizes that he especially misses the food on campus.

Casey Webb has a massive jumbo lump crab cake sandwich, makes some of the area's iconic salt water taffy candies and accepts the Titanic Sundae Challenge.

In search of an out of this world experience, Casey arrives in the famous city of Roswell to have a UFO-inspired Thanksgiving sandwich.