TV Guide Cooking Channel Sunday

Geoffrey Zakarian, the executive chef of Town and Country in New York City, challenges Iron Chef Masaharu Morimoto in a sardines culinary battle.

Award-winning Canadian chef Michael Smith battles it out against the legendary Iron Chef Bobby Flay in an intense avocado culinary showdown in Kitchen Stadium.

Minneapolis-based chef Sameh Wadi shows off her famous Moroccan cuisine as she challenges renowned Iron Chef Masaharu Morimoto in a mackerel battle.

Nashville based chef RJ Cooper goes head-to-head with the latest iron chef, Marc Forgione, as they battle one another in the Kitchen Stadium.

The team journeys to Houston, Texas, to investigate special dining destinations, and in the process they sample a candy cap mushroom ice box pie.

The team journeys to Houston, Texas, to meet a chef who fuses together Texan and Italian fare and travels to Las Vegas, Nev., to sample Asian-inspired burgers.

A restaurateur reveals how she took the concept of an English gastropub and implemented it in America; a beer hall sells German food and drink.

A restaurant in New York offers a tour of its specialized cheese storage facility; a San Francisco eatery offers gourmet grilled cheese sandwiches.

Egyptian claypot cooking; learning how to effectively prepare Mexican cuisine; delectable grilled cheese sandwiches; delicious Korean fare.

Unique Eats visits places that love spices in the kitchen; dishes that will set your mouth ablaze and plates with enough heat to make your eyes water.

Well-known Food Network stars join together to discuss their favorite messy food, including a burger with slaw; a lasagna sandwich, and bread with chocolate.

Well-known Food Network stars discuss their favorite scary food, including Fried Brains, Duck Tongue Tacos, a Spleen Sandwich and Barbecue Pig Tails.

Well-known Food Network stars discuss their favorite bird-inspired food, including dishes such as Peking Duck; Roasted Quail; and stuffed Turkey.

Well-known Food Network stars talk about the most surprisingly delicious food stops that they have ever encountered while on the road.

Anne Burrell eats a turkey leg sandwich in Brooklyn; Jonathon Sawyer enjoys a Thanksgiving buffet in Nashville; Andrew Zimmern shares a pie from Minneapolis.

Dive into a wonderful hot pot in Las Vegas; dunk the original French dip from Los Angeles; discover a delicious and explosively dynamite crab dip.

Andrew travels to rural Florida to feast on many time-honored Native American recipes like smoked armadillo, frog legs and water turtle roasted in the shell.

Andrew Zimmern has his passport punched for Cartagena, Colombia, as he searches for the most unique tastes and dishes that the city has to offer.

Andrew Zimmern showcases the famous spicy dishes of Chengdu, China, which includes the "Hot Pot" meal, fiery Mapo Tofu and hot Kung Pao Chicken.

Andrew Zimmern explores the food and local history of the Scottish Highlands, including Highland beef, buttery shellfish, handheld meat pies and smoked salmon.

Ready to explore some of the signature dishes of the City by the Bay, globe-trotting Andrew Zimmern samples Dungeness Crab Louie, sourdough bread and more.

Host and Chef, Andrew Zimmern goes to Bogota, Columbia, to see what the mountaintop city has to offer and sample a lot of the local food they offer.

Andrew explores Rome in search of the food that has made the city famous; Andrew samples deep fried artichokes and a flower-like snack from the 1500s.

Andrew tastes the simply stunning cuisine in the coastal region of Puglia, which features orecchiette pasta, grilled octopus and stuffed pasticiotti pastries.

Casey tries to eat an 8 lb. double-crusted pizza in 30 minutes or less, then he visits a 200-year-old bar in Cincinnati, Ohio, and tries a big tray of chili.

Adam travels to Maine to take on the Manimal Challenge, which requires him to finish off one eight-patty cheeseburger, two hotdogs topped and much more.

Foodie Adam Richman travels to Niagara Falls where he partakes in a haystack sandwich before enduring the three-kilogram Italian Challenge.

Adam Richman travels to San Antonio, Texas where he attempts a three-pound cinnamon roll and a 42-inch pizza.

Casey Webb travels to Alaska to crack into crab legs at the Slippery Salmon Bar and Grill in Anchorage before going to Talkeetna for a reindeer meatloaf.

Adam travels to Honolulu, Hawaii to eat traditional pipikaula short rib and the Loco Moco, a burger dish studded with fried eggs and gravy.

Casey Webb orders sandwiches from an Asian-fusion and a roaming rotisserie food truck, then he visits a classic steakhouse for the 49er Club Steak Challenge.

Adam's quest to sample America's excellent eats takes him to Abraham Lincoln's hometown of Springfield, Illinois.

Noah Cappe travels to Texarkana for the Four States Fair where he feasts on a BBQ-loaded sandwich; later he ventures to North Carolina for a Viking experience.

Noah has the Bacon Churro Cheeseburger and Spicy Ramen Fries at the Cloverdale Citrus Fair, then a Sammie and the Key Lime Funnel at the Highlands County Fair.

Noah Cappe travels to Vermont's Maple Festival where he feasts on a Maple Bacon Butter Dog and the Get in My Belly Pizza.

Noah heads to the San Diego County Fair to try French Toast Bacon Bombs; Noah goes to the La Porte County Fair for the Port Belly Reuben and Giant Cream Puffs.

Chef Eddie Jackson highlights some foods that were made to be together, such as hot ham and cheese biscuit to a surf-and-turf culinary masterpiece.

Chef Eddie Jackson highlights dishes with levels of flavor, such as unique lasagnas, tremendous sandwiches, and a skyscraping waffle dessert.

Adam journeys to three legendary baseball stadiums, home to some of America's most delicious and unique ballpark grub.

Casey goes to Superb Sushi in Boise, to take on the Demon's Delight Challenge, which includes a bowl of the Miso Soup from Hell and the Demon's Delight Roll.

Noah Cappe travels to Vermont's Maple Festival where he feasts on a Maple Bacon Butter Dog and the Get in My Belly Pizza.

Noah heads to the San Diego County Fair to try French Toast Bacon Bombs; Noah goes to the La Porte County Fair for the Port Belly Reuben and Giant Cream Puffs.

Chef Eddie Jackson highlights some foods that were made to be together, such as hot ham and cheese biscuit to a surf-and-turf culinary masterpiece.

Chef Eddie Jackson highlights dishes with levels of flavor, such as unique lasagnas, tremendous sandwiches, and a skyscraping waffle dessert.

Adam journeys to three legendary baseball stadiums, home to some of America's most delicious and unique ballpark grub.

Casey goes to Superb Sushi in Boise, to take on the Demon's Delight Challenge, which includes a bowl of the Miso Soup from Hell and the Demon's Delight Roll.

Noah Cappe travels to Texarkana for the Four States Fair where he feasts on a BBQ-loaded sandwich; later he ventures to North Carolina for a Viking experience.

Noah has the Bacon Churro Cheeseburger and Spicy Ramen Fries at the Cloverdale Citrus Fair, then a Sammie and the Key Lime Funnel at the Highlands County Fair.