TV Guide Cooking Channel Sunday

Executive chef Shawn McClain decides to enter the heat of Kitchen Stadium and challenge Iron Chef Marc Forgione in a tropical culinary competition.

New York City executive chef Michael Ferraro decides to enter the heat of Kitchen Stadium and challenge Iron Chef Geoffrey Zakarian in a peach competition.

Salt Lake City chef Viet Pham decides to enter the heat of Kitchen Stadium and challenge Iron Chef Bobby Flay in a ground meat culinary competition.

Kansas City chef Celina Tio decides to enter the heat of Kitchen Stadium and challenge Iron Chef Michael Symon in a culinary competition featuring plums.

Unique Eats visits places that love spices in the kitchen; dishes that will set your mouth ablaze and plates with enough heat to make your eyes water.

While touring unique restaurants in New York City, a chef uncovers a hot dog eatery with green flair and a Brooklyn restaurant that serves chicken and waffles.

Several confectionaries reveal how they prepare such foods as whoopie pies, chocolate salamis, chocolate fleur de sel toffee, and chocolate sea salt crostatas.

Mexican fare with a special spin is revealed at a restaurant located in Boulder, Colorado; a New York chef demonstrates different ideas.

Food dishes and places in the Middle Atlantic states are featured, including Baltimore and Washington, D.C.

Food TV personalities present the best chocolate treats in America, including a dark truffle cake in San Antonio and a chocolate dessert in New York City.

Andrew Zimmern enjoys fusilli pasta in New York; Marc Murphy tastes lasagna in Scottsdale; Geoffrey Zakarian is surprised by pasta, pear and cheese combination.

Andrew Zimmern eats at a Houston brunch buffet; Anne Burrell enjoys homemade sausage and eggs in Los Angeles; Jeff Mauro heads to Chicago for a meal in a glass.

Chefs and food TV personalities feature original dishes; Alton Brown presents the crab Rangoon pizza; Jonathon Sawyer finds a flavorful dish in Los Angeles.

Food Network hosts and chefs reveal the dishes that changed their lives, including Alex Guarnaschelli, author Fanny Slater, Jonathon Sawyer and Duff Goldman.

In Minneapolis and St. Paul, Minnesota, casseroles that are made with organ meats and a restaurant that serves up duck testicles as an appetizer are featured.

Andrew travels to Washington, D.C., and explores the food scene, featuring Salvadoran dishes, food trucks that feed packs of hungry federal workers and more.

Andrew returns to Chicago to try some of their signature, culinary specialties, including pork rib tips, Polish sausages, as well as some edible works of art.

While in the capital city of Warsaw, Host Andrew Zimmern explores some of the defining foods of Poland such as pierogi, paczki and zapiekanka.

Andrew travels to Hong Kong to immerse himself in the daily throngs that descend upon the city's numerous restaurants, street carts and noodle houses.

Andrew Zimmern checks into the Bronx, N.Y. to taste Italian-influenced pork sausage, spicy Jamaican saltimbocca, Manhattan clam chowder and Albanian pastries.

Andrew Zimmern highlights some of the best the cuisine of Brussels, Belgium, including Belgian waffles and steamed mussels and French fries.

Andrew Zimmern visits Detroit to explore the city's various foods, which includes foods from Arab America, such as iconic soul food and lamb brain sandwiches.

Casey Webb starts with a sopapilla stuffed with carne asada, then he has some green chile-flavored ice cream and is challenged with three hubcap-sized pancakes.

Casey Webb counts down the most-decadent desserts, like a giant cupcake, chocolate babka with hazelnut spread and, finally a 3-pound cinnamon roll.

Host Casey Webb's quest for America's best bites has taken him from coast to coast and gets ready to induct the best barbecue in the history of "Man v. Food.

Casey starts with a two-pound barbecue dish, then he finds a gourmet doughnut topped with chicken-fried steak and gravy and faces the Six-Alarm Fire Challenge.

Casey comes to Manhattan for historic pizza, a take on an Old World baked good and over 5-pounds of dessert in the Giant Ice Cream Scoop Challenge.

Casey Webb stops by a German deli for the Wiener schnitzel, then he tries the Puffy Taco before he gets ready for the three-pound Cinnamon Roll Challenge.

In search of an out of this world experience, Casey arrives in the famous city of Roswell to have a UFO-inspired Thanksgiving sandwich.

Casey Webb heads to Omaha, Neb., where he enjoys a historic Reuben sandwich, a fried chicken feast and a huge pile of pork s that weighs more than three-pounds.

Noah travels to North Carolina's Viking Experience in Creedmoor in which he partakes in a glass of mead and feasts on a Swedish Meat Cone and Meemaw's Nachos.

Noah tries stuffed traditional Indian fry bread; Noah gets a taste of a deep-fried chili dog; happiness erupts when the Marionberry Volcano is savored.

In Canada, Noah tries the Rockin' Roti, and the OMG Bar, and then in North Dakota, he samples Minneapple Pie and Jalapeno Wontons.

Noah tries the Canadian Poutine Stuffed Burger, shrimp fried rice balls, and jerk chicken dumplings; a lobster roll and Maine blueberry crepes are eaten.

Eddie Jackson finds the best fresh seafood by the seashore, including everything from baked, broiled, fried or served in a shell or on a bun.

Eddie Jackson reveals some of the most excessive and outrageous takes on the hamburger, featuring every other ingredient including beef patties and two buns.

Host Casey Webb stops in Hartford, Connecticut to enjoy their boundless sweet and savory, including a top tier burger and a multi-tiered Puerto Rican tower.

Casey goes to Detroit for Sicilian square pan pizza and accepts the M Wings Challenge, 6 jerk chicken wings tossed in fiery Scotch bonnet & ghost pepper sauce.

Noah travels to North Carolina's Viking Experience in Creedmoor in which he partakes in a glass of mead and feasts on a Swedish Meat Cone and Meemaw's Nachos.

Noah tries stuffed traditional Indian fry bread; Noah gets a taste of a deep-fried chili dog; happiness erupts when the Marionberry Volcano is savored.

In Canada, Noah tries the Rockin' Roti, and the OMG Bar, and then in North Dakota, he samples Minneapple Pie and Jalapeno Wontons.

Noah tries the Canadian Poutine Stuffed Burger, shrimp fried rice balls, and jerk chicken dumplings; a lobster roll and Maine blueberry crepes are eaten.

Eddie Jackson finds the best fresh seafood by the seashore, including everything from baked, broiled, fried or served in a shell or on a bun.

Eddie Jackson reveals some of the most excessive and outrageous takes on the hamburger, featuring every other ingredient including beef patties and two buns.

Host Casey Webb stops in Hartford, Connecticut to enjoy their boundless sweet and savory, including a top tier burger and a multi-tiered Puerto Rican tower.

Casey goes to Detroit for Sicilian square pan pizza and accepts the M Wings Challenge, 6 jerk chicken wings tossed in fiery Scotch bonnet & ghost pepper sauce.