Dominique Crenn, the executive chef of Luce Restaurant in San Francisco, makes her way to Kitchen Stadium to fight Iron Chef Michael Symon in a yogurt battle.
Australian chef Curtis Stone travels to Kitchen Stadium where he challenges Iron Chef Bobby Flay in a battle featuring mystery ingredient skipjack tuna.
Some of the best food in Seattle is featured, including Dahlia Lounge, Serious Pie, Le Pichet, Lola, Cafe Juanita in Kirkland, Wash., and Fran's Chocolates.
Chefs and TV personalities talk about the best Italian food that they've ever had, including an old-world pasta dish, a chicken parmigiana sandwich and lasagna.
Some of the best dining spots in San Diego are featured, including Hodad's burgers, Talavera Azul Mexican restaurant, Spread, and Extraordinary Desserts.
Food TV personalities present the best chocolate treats in America, including a dark truffle cake in San Antonio and a chocolate dessert in New York City.
Andrew Zimmern travels to Nashville, Tenn., and samples some of the Music City's most traditional comestibles, as well as trying some of its newer offerings.
Andrew travels to Rhode Island, where New Englanders mix old traditions and experimental concepts to create classic clam cakes, monkfish liver mousse, and more.
Andrew travels to San Diego, Calif., as he visits the laid-back beach town as he eats fish tacos, octopus tostadas, Filipino chicken adobo and a burrito.
Andrew visits scenic Door County, Wis., between Green Bay and Lake Michigan, where the fresh fish and local produce inspires its Nordic-influenced cuisine.
Andrew travels to Zagreb, Croatia to experience the traditional meals made in the city such as porky kotlovina, tender veal cheeks and savory stuffed peppers.
Casey travel to Tampa, Florida for the ultimate Cuban cuisine platter, stops at a speakeasy with a surprising secret and takes on 20 minutes of cookie combat.
Casey Webb goes on a crusade to Atlanta and has a decadent doughnut brunch, tries some beastly barbecue and tackles a five-pound mountain of tater tot nachos.
Casey Webb travels to Alaska to crack into crab legs at the Slippery Salmon Bar and Grill in Anchorage before going to Talkeetna for a reindeer meatloaf.
Casey Webb starts with a decadent brioche doughnut and then digs oysters for a fresh feast and finally, he has a 24-ounce milkshake at a 90-year-old creamery.
Casey Webb orders sandwiches from an Asian-fusion and a roaming rotisserie food truck, then he visits a classic steakhouse for the 49er Club Steak Challenge.
Casey Webb goes to the Florida Keys for a shrimp burrito and Ropa Vieja, then he grabs a slice of pie he's ever seen in the Fish House's Key Lime Pie Challenge.
Noah visits the Northern Wisconsin State Fair for the Campfire Burger, then goes to the Marion County Fair in Indianapolis where he tries the Deep-Fried Reuben.
Noah Cappe samples the Seoul Dip at the California Mid-Winter Fair & Fiesta, next he has an Irish Burger at the Henderson St. Patrick's Day Festival in Nevada.
Noah goes to the Volusia County Fair in Florida for the Cheesy Tater Corndog, then he heads to the Vancouver Aurora Winter Festival, for some Jacked Up Fries.
Eddie Jackson guides viewers on a full tour of summer, the time when the vegetables are fresh, the seafood is abundant, and the views are in ready supply.
Casey Webb inducts his breakfast favorites into the Hall of Fame, as he honors morning meals from a 30-pound bagel sandwich to an Irish breakfast platter.
Casey Webb has a green-and-gold burger piled with bratwurst, cheese curds and jalapenos, then he takes part in a fish fry with flaky Great Lakes whitefish.
Noah visits the Northern Wisconsin State Fair for the Campfire Burger, then goes to the Marion County Fair in Indianapolis where he tries the Deep-Fried Reuben.
Noah Cappe samples the Seoul Dip at the California Mid-Winter Fair & Fiesta, next he has an Irish Burger at the Henderson St. Patrick's Day Festival in Nevada.
Noah goes to the Volusia County Fair in Florida for the Cheesy Tater Corndog, then he heads to the Vancouver Aurora Winter Festival, for some Jacked Up Fries.
Eddie Jackson guides viewers on a full tour of summer, the time when the vegetables are fresh, the seafood is abundant, and the views are in ready supply.
Casey Webb inducts his breakfast favorites into the Hall of Fame, as he honors morning meals from a 30-pound bagel sandwich to an Irish breakfast platter.
Casey Webb has a green-and-gold burger piled with bratwurst, cheese curds and jalapenos, then he takes part in a fish fry with flaky Great Lakes whitefish.
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