TV Guide Cooking Channel Thursday

Valerie and Duff box up and deliver a special pizza parlor challenge for the 11 kid bakers, where they have to create sweet dessert pizza treats.

Duff Goldman and Valerie Bertinelli challenge 10 kid bakers to create several lemon bar desserts which highlight lemon and some of its complimentary flavors.

Duff and Valerie challenge the nine kid bakers with a new take on the classic combination of cake and ice cream, as they make ice cream cone drip cakes.

Hosts Duff Goldman and Valerie Bertinelli challenge the twelve kid bakers to make layered, tiered, stacked and beautifully decorated cookie cakes.

Brad tries Billionaire Burger Boyz in Los Angeles, then he meets the owner of Blue Fire Pizza in St. Paul, Minn., and a husband and wife team in Durham, N.C.

Brad Miller visits El Shuko in Las Vegas for Guatemalan street food, then he heads to Denver for Crescent City Connection and Hey PB&J, for blueberry pie.

Brad Miller visits the family-run Simply Pizza Truck in Denver, then he heads to the Happy Belly truck in Atlanta and he visits the Cookie Bar in Las Vegas.

Brad Miller has Venezuelan street food in Denver, then some inventive macaroni and cheese in Nashville, Tenn., and sweet mini doughnuts in Atlanta.

Some of the most inexpensive meals are featured, including $4 fried chicken tacos, $1 oyster shucks, half-priced rib eyes and bargain breakfast bites.

The best local hideaways and tourist spots on the islands of Oahu and Kauai are showcased, which includes delicacies like pineapple fried rice and lau lau pork.

A variety of pork dishes are featured at various dining destinations, including a triple-wide Cajun country pork chop and a sky-high stack of piggy perfection.

Pork dishes across America are featured, including pork shanks in Philadelphia, Boston pizza, pork chops in St. Rose, La., and the Hogzilla in Ridgefield, Conn.

Roger Mooking goes to find 12 of the best super-sized dishes and learns the secrets to creating omelets, steaks, sandwiches and seafood platters from the chefs.

The most delicious coastal dishes from shrimp and grits on the Gulf Coast to wasabi salmon burgers found on Alaska's coast and crab cakes by Chesapeake Bay.

Roger Mooking presents the 12 greatest breakfasts in the country, featuring the best combinations of eggs, gravy, breakfast meat and fried dough.

Roger Mooking travels the country for the 15 best tacos around, with filling options ranging from pork to fish to alligator in hard, soft and even puffy shells.

Roger Mooking features 15 of the most exotic, flavorful and spicy foods without leaving the U.S., with classic meals from Ethiopia, Thailand and Mexico.

Host Gerry Garvin journeys to Philadelphia where he samples red velvet waffles, checks out braised turkey wings and pineapple upside-down bread pudding.

Host G. Garvin where he learns about grilled shrimp black-eyed peas, honey-glazed duck, a French toast dessert and brick chicken with collard greens.

G. Garvin learns to make goat cheese in Tennessee, and then visits Kentucky where he samples braised lamb and uses bourbon in bananas foster.

Host Gerry Garvin journeys to Los Angeles, where he investigates a green vegetable salad and bacon cheddar biscuits and samples barbecue chicken pizza.

Host G. Garvin heads to Louisville Kentucky where he visits 610 Magnolia, whose chef brings his diverse roots to the South with a slow-cooked Black Bean Oxtail.

Host Gerry Garvin checks out a farmer's market, samples New Orleans-inspired fare and visits an establishment serving gourmet hot dogs.

Casey Webb has a green-and-gold burger piled with bratwurst, cheese curds and jalapenos, then he takes part in a fish fry with flaky Great Lakes whitefish.

Casey Webb goes to the Florida Keys for a shrimp burrito and Ropa Vieja, then he grabs a slice of pie he's ever seen in the Fish House's Key Lime Pie Challenge.

While in Buffalo, N.Y., Casey enjoys a nostalgic twist on Buffalo wings, along with a decadent chocolate delicacy and a dual at a deli.

Casey Webb inducts his breakfast favorites into the Hall of Fame, as he honors morning meals from a 30-pound bagel sandwich to an Irish breakfast platter.

Chef Justin Brunson shares where he gets his favorite meatballs; Monti Carlo discovers the best chicharrón in Los Angeles; Bobby Flay reveals the best steak.

Alex Guarnaschelli presents the best bagel in North Yarmouth, Maine; Geoffrey Zakarian unearths a hidden Mexican food treasure in Buffalo, N.Y.

Beau MacMillan has gnocchi in San Diego; Tregaye Fraser shows a gourmet burger in Atlanta; Martha Stewart presents the most exquisite salmon in New York.

Wolfgang Puck presents a seafood platter in Los Angeles; Marc Murphy has pulled pork nachos in New Orleans; Katie Lee has a massive sandwich in Sarasota, Fla.

Casey shows up in his home state to attempt a taco challenge so big that no one has ever even tried it after he gets an Italian hot dog.

Casey starts with a two-pound barbecue dish, then he finds a gourmet doughnut topped with chicken-fried steak and gravy and faces the Six-Alarm Fire Challenge.

Casey eats a unique croissant-muffin before he enters an intense dual during the infamous Corned Beef Omelet Challenge that will force him to eat a dozen eggs.

Host Casey Webb stops in Hartford, Connecticut to enjoy their boundless sweet and savory, including a top tier burger and a multi-tiered Puerto Rican tower.

Geoffrey Zakarian shows the juiciest roast chicken from New York City; Jonathon Sawyer presents poutine; Duff Goldman features some single-fry oysters.

Jeff Mauro indulges in a 100-layer vanilla creme doughnut; Antonia Lofaso has ravioli in Los Angeles; chef Lee Anne Wong tries a Hawaiian quesadilla.

Alex Guarnaschelli has lunch at Ted's Bulletin in Washington; Claudia Sandoval goes to CUCINA Urbana in San Diego; Jet Tila visits a milkshake bar in Nashville.

Some of the best dining spots in San Diego are featured, including Hodad's burgers, Talavera Azul Mexican restaurant, Spread, and Extraordinary Desserts.