TV Guide Cooking Channel Thursday

Three teams of cake, sugar and cookie artists join host Jeff Mauro to create a scene depicting the moment Mr. and Mrs. Claus fell in love.

Host Jeff Mauro tasks three new teams of sugar artists with reimagining how the abominable snowman would spend his ultimate, dream vacation.

With Christmas right around the corner, host Jeff Mauro challenges three teams with creating a display that illustrates a terrible mistake in Santa's workshop.

Six remaining dessert artists compete against one another for the very first time in a challenge to create an entire parade float for the judges.

Wolfgang Puck shares hot smoked salmon; Jeff Mauro goes to Chicago for the ultimate cold cut combo; Ali Khan uncovers the ultimate bagel in South Carolina.

Beau MacMillan has gnocchi in San Diego; Tregaye Fraser shows a gourmet burger in Atlanta; Martha Stewart presents the most exquisite salmon in New York.

Alex Guarnaschelli has lunch at Ted's Bulletin in Washington; Claudia Sandoval goes to CUCINA Urbana in San Diego; Jet Tila visits a milkshake bar in Nashville.

The most popular restaurants in San Francisco are featured, including Hog Island Oyster Co., Yank Sing, Cafe Jacqueline, Schmidt's, and the Tartine Bakery.

Adam Richman goes to Wales to try Glamorgan sausage, Welsh rarebit and wonderful Welsh cakes and pierogies in honor of his Polish heritage.

While touring the Peak District, foodie Adam Richman learns more about the accidental invention of Bakewell pudding and tries the local grouse.

A spicy shrimp challenge shakes Casey to the core during his eating escapade in Brooklyn, where he also gets a barbeque-deli feast and some Italian food.

Casey counts down his top five food challenge wins, from the Little Bitty Burger Barn's 5-Alarm Fire Burger Challenge to Pinnacle Peak's Rib-diculous Challenge.

Casey Webb visits Charlotte, N.C., for a Korean cheesy chicken classic, a time-honored signature sandwich and the biggest walking taco in all the Carolinas.

Casey goes to Santa Barbara, Calif., where he has a tri-tip steak sandwich with BBQ sauce & apple horseradish and takes the 8-cheeseburger slider challenge.

Casey Webb goes to KC's Rib Shack, then he has Mr. Mac's Mac & Cheese's Deluxe Cheeseburger Mac and he tries the Inferno Burger Challenge at Smoke Shack BBQ.

Host Casey Webb stops in Hartford, Connecticut to enjoy their boundless sweet and savory, including a top tier burger and a multi-tiered Puerto Rican tower.

Roger Mooking presents the top fifteen best pizza, including New York-style thin-crust, wood-fired oven pizza from the west coast, and Chicago-style deep-dish.

Roger showcases the best spicy foods, including flaming-hot noodles, hot chicken, pepper-packed burritos, spicy jerk chicken wings and a soup of liquid flames.

Host Roger Mooking searches for the country's fifteen best sandwiches and learns about techniques in making the most out of two slices of bread.

Across America, folks are cooking up red, white and blue meals that pay tribute to tradition and tempt the taste buds, from classics to contemporary updates.

The best global food is found, from fully-loaded Mexican tortas to the cheesiest Greek lasagna, as viewers experience a vast array of global flavors.

Food from one of the largest cities in the South is featured, including barbecue ribs, burgers and mussels; Alton Brown shows some of his favorite local spots.

Chefs travel to try beer-battered cheese curds in Chicago, bourbon balls full of booze in Kentucky and chicken Parmesan with vodka sauce in Wisconsin.

Food Network hosts and chefs reveal the dishes that changed their lives, including Alex Guarnaschelli, author Fanny Slater, Jonathon Sawyer and Duff Goldman.

Alton Brown reveals the best cinnamon roll ever; Alex Guarnaschelli loves sourdough bread made with pickle juice; Monti Carlo has the most unique oysters ever.

Some of the best food spots in Dallas are featured, including North Main BBQ, Babe's Chicken Dinner House, Cafe Pacific, and the Collin Street Bakery.

The hosts tour the best food in New York City, including Velselka in the East Village, noodles in Chinatown, Café Habana in SoHo, and Motorino's pizza.

Noah Cappe travels around the southern United States in search of the best carnival eats and gobbles up breakfast nachos in Fort Worth, Texas.

Noah tries PB Meatballs, Jackfruit Torta, and cherry punch hot wings; treats are tasted at the Ice Cream Garden; the Pulled Pork Rainbow Melt is devoured.

Noah tastes some unusual offerings in New Jersey's Meadowlands State Fair; in Alabama's Gardendale Magnolia Festival he tries an unusual ice cream.

Noah stops at the Delaware State Fair and tries a shrimp dog and a "crabtastic" po' boy; a chili pie burger and deep fried tamale is tasted in Arizona.

Andrew explores French cuisine in Lyon, the "World Capital of Gastronomy," where he samples pike fish dumplings, breaded beef tripe and pink pralines.

Andrew explores Montevideo, Uruguay, as he highlights their slow-cooked Asado meats, a thin-sliced steak sandwich called chivito, also breaded and fried beef.

Andrew travels across the pond to experience the culinary diversity of London, which has produced a number of classic delicacies, including fish 'n' chips.

Andrew explores country classic food in Nashville, Tenn., as Andrew samples hot chicken that is famous in the area, pie that is sweet and pork chops.

Noah Cappe travels around the southern United States in search of the best carnival eats and gobbles up breakfast nachos in Fort Worth, Texas.

Noah tries PB Meatballs, Jackfruit Torta, and cherry punch hot wings; treats are tasted at the Ice Cream Garden; the Pulled Pork Rainbow Melt is devoured.

Noah tastes some unusual offerings in New Jersey's Meadowlands State Fair; in Alabama's Gardendale Magnolia Festival he tries an unusual ice cream.

Noah stops at the Delaware State Fair and tries a shrimp dog and a "crabtastic" po' boy; a chili pie burger and deep fried tamale is tasted in Arizona.

Andrew explores French cuisine in Lyon, the "World Capital of Gastronomy," where he samples pike fish dumplings, breaded beef tripe and pink pralines.

Andrew explores Montevideo, Uruguay, as he highlights their slow-cooked Asado meats, a thin-sliced steak sandwich called chivito, also breaded and fried beef.

Andrew travels across the pond to experience the culinary diversity of London, which has produced a number of classic delicacies, including fish 'n' chips.

Andrew explores country classic food in Nashville, Tenn., as Andrew samples hot chicken that is famous in the area, pie that is sweet and pork chops.