Valerie Bertinelli and Duff Goldman challenge the ten young bakers who remain in the competition to work in teams to create cupcake rainbows for them to judge.
Nine kid bakers participate in the most-anticipated challenge of the competition, dessert imposters, to create breakfast, lunch and dinner look-alikes.
Hosts Valerie Bertinelli and Duff Goldman have 12 kid bakers compete for them to judge the best brushstroke mini cheesecakes that both taste and look great.
A garden cake challenge requires the 11 kid bakers to decorate with real fruit, herbs and other natural items for Valerie Bertinelli and Duff Goldman to judge.
Brad visits a food truck in Orange County with its own smoker, then he tries Cajun dishes in Austin and finds an ice cream truck without a freezer in L.A.
Brad Miller starts off at That Awesome Taco Truck in Nashville, next for Indian food at the DesiPDX truck in Portland, Ore., and the BeanFish truck in Seattle.
Brad Miller has tempura-battered Baja shrimp tacos in Malibu, Calif., Puerto Rican mofongo in Los Angeles and some Mediterranean specialties in Durham, N.C.
Four regional rival barbecue spots from across America are pitted against one another for a meaty, mouthwatering battle for "Barbecue Bragging Rights."
Some of the most scrumptious and mouth-watering burritos from around the country are experienced, including a cola-marinated carnitas burrito in Colorado.
Some of the most creative concession stand food from baseball stadiums are featured, including pulled pork, shrimp nachos, and a grilled Nutella sandwich.
A handful of chefs share recipes and Roger counts down from 15 of the greatest handheld creations such as sandwiches, tacos, pizza slices and chicken wings.
Roger Mooking explores foods that are good together and showcases 15 culinary combinations, from a take on chicken and waffles, to a handmade root beer float.
Roger Mooking goes to find classics with a twist and unexpected pairings, as he visits the chefs in their own kitchens to find out how they create these dishes.
Roger counts down the best cheesy dishes in the country and chefs give recipes for their creations and show how to accomplish the correct amount of cheese.
Gerry learns about pig face flatbread in South Bend, Ind., samples country-style sweet bread in Chicago, and eats southern comfort food in Ypsilanti, Mich.
Gerry Garvin journeys to Austin, Texas, where he investigates delicious, healthy versions of comfort fare from a food truck and samples a delectable sausage.
Casey's travels bring him to Denver for a mile-high biscuit with fried chicken, bacon & honey butter, then he takes on the Top of the Rockies Burrito Challenge.
Casey comes to Cleveland for a corned beef colossus, a caramel ice cream sundae at a sweet time machine and the Greek Village Grille's Mount Olympus Challenge.
Casey celebrates the top 5 grilled masterpieces, including a massive pork chop, a triple-stacked burger topped with an egg and a tri-tip sandwich with 3 sauces.
Jeff Mauro heads to Proxi in Chicago; Simon Majumdar tries Salo-Salo Grill in West Covina, Calif.; Ali Khan has hot chicken from Tumble 22 in Austin, Texas.
Alex Guarnaschelli has a shrimp and grits combo in New Jersey; Jeff Mauro gets a honey butter chicken sandwich in Chicago; Marc Murphy enjoys oysters in Maine.
Chefs and food experts share some of the best, home-style cooking from the South, including Roger Mooking, Jason Smith, Alton Brown, and Chef Beau MacMillan.
Chefs feature some of their favorite crispy foods, including a pizza with a crispy crust, a dish at Turkey & the Wolf in New Orleans, and crispy tuna roll.
Casey's travels bring him to Denver for a mile-high biscuit with fried chicken, bacon & honey butter, then he takes on the Top of the Rockies Burrito Challenge.
Casey comes to Cleveland for a corned beef colossus, a caramel ice cream sundae at a sweet time machine and the Greek Village Grille's Mount Olympus Challenge.
Casey celebrates the top 5 grilled masterpieces, including a massive pork chop, a triple-stacked burger topped with an egg and a tri-tip sandwich with 3 sauces.
Jeff Mauro heads to Proxi in Chicago; Simon Majumdar tries Salo-Salo Grill in West Covina, Calif.; Ali Khan has hot chicken from Tumble 22 in Austin, Texas.
Alex Guarnaschelli has a shrimp and grits combo in New Jersey; Jeff Mauro gets a honey butter chicken sandwich in Chicago; Marc Murphy enjoys oysters in Maine.
Chefs and food experts share some of the best, home-style cooking from the South, including Roger Mooking, Jason Smith, Alton Brown, and Chef Beau MacMillan.
Chefs feature some of their favorite crispy foods, including a pizza with a crispy crust, a dish at Turkey & the Wolf in New Orleans, and crispy tuna roll.
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