Twelve bakers arrive for a series of challenges to prove themselves and their unique skillsets by recreating the dessert that sparked their love for baking.
Brad Miller has tempura-battered Baja shrimp tacos in Malibu, Calif., Puerto Rican mofongo in Los Angeles and some Mediterranean specialties in Durham, N.C.
Brad Miller visits El Shuko in Las Vegas for Guatemalan street food, then he heads to Denver for Crescent City Connection and Hey PB&J, for blueberry pie.
Brad Miller visits the Pastrami Zombie food truck in Portland, Ore., then Guerrilla Street Food in St. Louis and the Tennessee Cobbler Company in Nashville.
Brad Miller starts at Wood Shop BBQ food truck in Seattle, next he goes to the Hapa PDX truck in Portland, Ore., and finally, he visits Farmtruk in St. Louis.
The most extreme brunch spots are featured, including a doughnut burger in California, cookie pancakes in New Jersey, chicken and biscuits in Virginia.
Some indulgent dishes are featured, like a burger stacked with mozzarella sticks and fried fish in Portland, Ore., a doughnut sandwich in Louisville, Ky.
Nashville, Tenn. is the perfect place to discover a variety of comfort foods with a selection of barbecue, burgers and a special pizza with a Thai twist.
Some perfect pairings must be highlighted, such as the iconic duo of biscuits and gravy as well as a delicious dish like peaches and cream French toast.
Roger Mooking travels across America in search of the 12 best Tex-Mex dishes, such as beans, meats peppers, salsas and cheeses, and learns secrets from chefs.
Noah visits the Florida Manatee Festival in Crystal River, Fla., then he goes to New Braunfels, Texas, for their Oktoberfest celebration known as Wurstfest.
Noah Cappe goes to the Balboa Park December Nights festival in San Diego for the "Ham I Am", then he heads to the Contra Costa County Fair in Antioch, Calif.
Viewers are invited to join Zimmern as he explores the capital of stardom in order to sample everything from Korean tacos to local street food and more.
Host and chef, Andrew Zimmern travels to Albuquerque, N.M.; while there, he takes in food such as a green chili cheeseburger, layered enchiladas, and more.
Andrew Zimmern showcases the traditional dishes of Helsinki, Finland, such as raucous crayfish, fish as snacks, lean reindeer and vigorous porridge pies.
Andrew explores the food of Manhattan Island as he tries out dishes such as pastrami on rye and white cookies, as well as spaghetti with meatballs and fish.
Andrew Zimmern highlights the many cuisines of Osaka, Japan, from panko-crusted vegetables and octopus fritters to udon noodles topped with fried tofu.
Casey eats a unique croissant-muffin before he enters an intense dual during the infamous Corned Beef Omelet Challenge that will force him to eat a dozen eggs.
Casey comes to Cleveland for a corned beef colossus, a caramel ice cream sundae at a sweet time machine and the Greek Village Grille's Mount Olympus Challenge.
Casey Webb orders sandwiches from an Asian-fusion and a roaming rotisserie food truck, then he visits a classic steakhouse for the 49er Club Steak Challenge.
Casey Webb starts with a decadent brioche doughnut and then digs oysters for a fresh feast and finally, he has a 24-ounce milkshake at a 90-year-old creamery.
Culinary experts from the Food Network including Alton Brown, Duff Goldman, Tyler Florence and Claire Robinson, talk about their favorites chocolate dishes.
Food personalities, including Carla Hall, Tregaye Fraser, Ali Khan and Eddie Jackson, feature some of their favorite traditional to nontraditional burgers.
Casey eats a unique croissant-muffin before he enters an intense dual during the infamous Corned Beef Omelet Challenge that will force him to eat a dozen eggs.
Casey comes to Cleveland for a corned beef colossus, a caramel ice cream sundae at a sweet time machine and the Greek Village Grille's Mount Olympus Challenge.
Casey Webb orders sandwiches from an Asian-fusion and a roaming rotisserie food truck, then he visits a classic steakhouse for the 49er Club Steak Challenge.
Casey Webb starts with a decadent brioche doughnut and then digs oysters for a fresh feast and finally, he has a 24-ounce milkshake at a 90-year-old creamery.
Culinary experts from the Food Network including Alton Brown, Duff Goldman, Tyler Florence and Claire Robinson, talk about their favorites chocolate dishes.
Food personalities, including Carla Hall, Tregaye Fraser, Ali Khan and Eddie Jackson, feature some of their favorite traditional to nontraditional burgers.
This product uses the TMDb API but is not endorsed or certified by TMDb.