TV Guide Cooking Channel Tuesday

European immigrants inspired Cincinnati favorite foods, which features pork schnitzel, goetta, Cincinnati chili and ice cream made with a French pot technique.

Andrew gives a culinary tour of the Dominican Republic, including a whole roast pig, Lebanese-inspired fried dough pockets, beef, and plantain casseroles.

Andrew examines the culinary impact of Napoléon Bonaparte's Polish Campaign of 1807, as he tries tripe soup, rump steak, and roe deer brains.

Andrew Zimmern goes hagfish fishing in the Pacific, eats slimy reproductive organs of sea urchins and searches for succulent gooseneck barnacles.

Andrew enjoys the local cuisine of Guayaquil, Ecuador, where he tries everything from red mangrove crab to a plantain dumpling studded with crispy bits of pork.

Andrew Zimmern visits Budapest, Hungary, to present the ancient city's most adored foods, which includes classic stuffed cabbage and rich goulash.

Andrew travels to Branson, Mo., where he finds unique food at Silver Dollar City, country ham at Branson Cafe and sees a show at Dolly Parton's Dixie Stampede.

Andrew visits some of the bustling food courts and farm-to-table restaurants in Baltimore, as he tries some freshly caught blue crab and a classic dinner.

Delectable New York treats include dipped artisanal cannoli, flavored creamy tiramisu, gelato gone wild and tasty Italian doughnuts.

Wooly's Ice serves odd flavors of frozen shaved ice, Papabubble crafts exquisite candies, and Little Cupcake Bakeshop creates s'mores, and blue velvet cupcakes.

Giada hosts an open house, serving Chai Chocolate Truffles, White Velvet Soup, Spicy Cocktail Puffs, and Jam Cocktails, and gives out "Holiday Survival Kits."

Giada hosts a cocktail-style Thanksgiving party to celebrate the holiday and thank her closest friends, preparing some beloved holiday dishes appetizer-sized.

The Food Network's top chefs talk about various desserts they are obsessed with, including a delicious triple coconut cream pie made in New Jersey.

Some of Food Network's popular personalities reveal the dishes they love to eat when they're not the ones cooking the foods on their plates.

Andrew travels to St. Croix Island to experience a melting pot of Caribbean flavors, featuring goat water soup, conch roti, breadfruit tostones, and more.

Andrew goes to the Mississippi Delta, where he experiences redneck ramen made with noodles and pigs ears and a BLT made with lamb testicles.

Andrew travels through Belgium in the steps of the soldiers who fought one of the bloodiest battles of WWII, as he tries meatballs, French fries and ostrich.

Andrew travels to the United Arab Emirates and visits the complex city of Dubai where he learns the valuable secrets to properly milking a camel.

Andrew heads to Paris to experience the unique delicacies that one of the world's culinary capitals has to offer, sampling mushrooms from caves underground.

Andrew heads to Philadelphia, a city known for doing things their own way, especially in regards to their food, sampling a Philly cheese-steak and a shad cake.

Roger Mooking visits a ranch in Solvang, Calif., where they cook over a wood-burning fire, then he visits a caterer in San Diego, who slow-roasts on the spit.

Host Roger Mooking travels to Honolulu, Hawaii, where he investigates a 35-foot rotisserie trailer in which chicken is cooked; Roger treks to Wai-anae.

A wall of andouille sausages and spiced pork ribs is shown; whole hog barbecue is made at Martin's Bar-B-Que Joint; meaty baked beans are tasted.

Roger Mooking visits Fox Bros. Bar-B-Q, in Atlanta, then he meets criminal investigator Chris Campbell, in Augusta, Ga., who works as a caterer on the weekends.

Roger Mooking showcases 15 of America's best dishes that have achieved local legend status, from deep-dish pizza, patty melts and spaghetti and meatballs.

Host Roger Mooking searches for the country's fifteen best sandwiches and learns about techniques in making the most out of two slices of bread.

Roger Mooking counts down from pastas, sauces, cheeses, pizzas, lasagnas and Parms to highlight 15 of the best Italian foods in America.

Roger Mooking features the 12 best dishes from American food trucks, from fish tacos and porchetta sandwiches, to shrimp po' boys and turtle sundaes.

Casey Webb honors the best of the best by inducting the top five absolute cheesiest dishes in "Man v. Food" history into the Hall of Fame.

Before Casey tackles a terrifying food tower known as the Ladder Burger Challenge while in Richmond, he gets to experience some New Zealand-style pies.

Casey Webb goes cross-country to Wilmington, N.C., where he enjoys a barbecue bonanza, a big burrito and attempts the undefeated Pierogi Team Challenge.

Casey Webb enjoys three meals from the Golden State, including fried Chinese-American chicken, a multi-meat waffle stack and a five-round sushi challenge.

Casey counts down his top 5 fishy feasts, like classic Creole gumbo, an Atlantic salmon sandwich with scallion cream cheese, and a surf-and-turf sandwich.

Casey Webb goes to Portland, Maine, for a lobster-topped cheeseburger and takes on the Taco Gigante Challenge at Margaritas Mexican Restaurant.

Just a few weeks prior to a massive earthquake that struck Japan on March 11, 2011, Anthony and his crew set out to discover the county's northernmost region.

With numerous casinos, Macau, China, is known as the "Vegas of Asia"; Tony wins $3,000 at the Grand Lisboa Casino after a local legend teaches him the Baccarat.

After Tony finds out from two Italian American chefs in New York that Italian food was eternally changed in America, he wonders what was lost in the long trip.

Casey counts down his top 5 fishy feasts, like classic Creole gumbo, an Atlantic salmon sandwich with scallion cream cheese, and a surf-and-turf sandwich.

Casey Webb goes to Portland, Maine, for a lobster-topped cheeseburger and takes on the Taco Gigante Challenge at Margaritas Mexican Restaurant.

Just a few weeks prior to a massive earthquake that struck Japan on March 11, 2011, Anthony and his crew set out to discover the county's northernmost region.

With numerous casinos, Macau, China, is known as the "Vegas of Asia"; Tony wins $3,000 at the Grand Lisboa Casino after a local legend teaches him the Baccarat.

After Tony finds out from two Italian American chefs in New York that Italian food was eternally changed in America, he wonders what was lost in the long trip.