TV Guide Cooking Channel Tuesday

Jeff Mauro visits the Happy Lobster Truck in Chicago; Sabin Lomac goes to the Bacon Truck in Boston; Ali Khan is at LeRoy and Lewis Barbecue in Austin, Texas.

Guy Fieri, Duff Goldman and Iron Chef Bobby Flay sit down and talk about their favorite grilled dishes, from Mongolian pork chops, to Southern ribs.

Culinary experts from the Food Network including Alton Brown, Duff Goldman, Tyler Florence and Claire Robinson, talk about their favorites chocolate dishes.

Robert Irvine goes to BabyStacks Cafe in Las Vegas; Sabin Lomac has a Philly cheesesteak in Los Angeles; Duff Goldman visits the Magic Castle in Hollywood.

Andrew Zimmern returns to New York City, where he stops by Brooklyn for some classic pizza and relives his memories of eating dim sum in Chinatown, Manhattan.

Andrew Zimmern visits some of his favorite late dining spots in the Twin Cities of Minneapolis-Saint Paul, Minn., where he enjoys a classic American pastime.

Eddie Jackson shows off the most scrumptious and serious sandwiches ever created, proving there are no limits to what can be placed between two slices of bread.

Chef Eddie Jackson presents some delicious dishes that are his picks for the best game day foods.

Adam Richman goes to Wales to try Glamorgan sausage, Welsh rarebit and wonderful Welsh cakes and pierogies in honor of his Polish heritage.

Host and foodie Adam Richman goes to Yorkshire to try their Yorkshire Pudding, Yorkshire Parkin, local rabbit and a Yorkshire tea-inspired dessert.

Andrew explores the food truck scene in Minneapolis, including African-Italian fusion cuisine at the Cave Cafe, then to Chicks on Wheels and Peeps Hot Box.

Andrew Zimmern meets the owner of Chubbfathers, then he visits Highway Kabobery and Granny's Fish 'N Grits, then he rewards one food truck with a $10,000 tip.

Noah Cappe has the French Toast Crunch Burger at the Hunt County Fair in Greenville, Texas, and he goes to the Santa Maria Strawberry Festival in California.

Noah Cappe travels to Nevada's Clark County Fair where he eats through a cornbread cake dripping with chili, and a pizza dough cone stuffed with penne pasta.

Noah Cappe travels to Illinois's Macon County Fair where he feasts on the Big Biscuit and the After School Funnel.

Noah samples chocolate-covered, deep-fried bacon at State Fair Meadowlands, and he tries sweet potato pie ice cream and barbecue ribs in Alabama.

Roger Mooking explores foods that are good together and showcases 15 culinary combinations, from a take on chicken and waffles, to a handmade root beer float.

Roger Mooking presents the 15 best desserts from the rich and chocolatey, to the fruity and flavorful, as he learns from the chefs in their own kitchens.

Roger counts down the best cheesy dishes in the country and chefs give recipes for their creations and show how to accomplish the correct amount of cheese.

Roger Mooking seeks out 15 of the most unexpected dishes in America from unique combinations like brisket kolaches, pizza wings and custard French toast.

The diverse flavors in Miami are featured, including Cuban street food, a pepper-packed burger, bold burritos, and decadent macaroni & cheese.

Al fresco dining spots are featured, including Saltwater Cowboys in Mt. Pleasant, S.C., Denver's Los Chingones, and Austin's Easy Tiger Bake Shop & Beer Garden.

The best global food is found, from fully-loaded Mexican tortas to the cheesiest Greek lasagna, as viewers experience a vast array of global flavors.

The food scene continues to evolve in Charleston, S.C., where smothered catfish, grilled BBQ brisket, pimento cheese sandwiches and a breakfast pizza is served.

Roger samples chorizo Verde and Mexican-style cabrito in San Antonio, mac and cheese loaded with tri-tip steak in California and Andouille sausage in Louisiana.

Roger searches the country for the best combination of seafood and red meat, including Miami, a New England clambake, and Llano Seco Ranch in Chico, Calif.

Roger looks for some of the best barbecue pork sandwiches in Ridgefield, Conn., Long Beach, Calif., Dallas, Charleston, S.C., and Blount Springs, Ala.

Roger visits some of the best barbecue in the country, including Hometown Bar-B-Que in Brooklyn, N.Y., Kreuz Market, Texas, and the Skylight Inn in Ayden, N.C.

Roger Mooking visits a ranch in Solvang, Calif., where they cook over a wood-burning fire, then he visits a caterer in San Diego, who slow-roasts on the spit.

Roger Mooking meets chef Thomas McNaughton, where they cook a whole pig over hot coals for hours, then they suspend chickens over a fire to roast for a feast.

Host and chef Anthony Bourdain travels to Thailand, where he roams the busy streets of Bangkok, sampling the unique street foods prepared by vendors.

Host and chef Anthony Bourdain travels to Chile, where he samples the local cuisine and examines the culture and terrain of the country.

Spain's thriving, vibrant city of Madrid is the next stop for host and food writer Anthony Bourdain, who samples some of the best Spanish cuisine he can find.

Roger Mooking visits a ranch in Solvang, Calif., where they cook over a wood-burning fire, then he visits a caterer in San Diego, who slow-roasts on the spit.

Roger Mooking meets chef Thomas McNaughton, where they cook a whole pig over hot coals for hours, then they suspend chickens over a fire to roast for a feast.

Host and chef Anthony Bourdain travels to Thailand, where he roams the busy streets of Bangkok, sampling the unique street foods prepared by vendors.

Host and chef Anthony Bourdain travels to Chile, where he samples the local cuisine and examines the culture and terrain of the country.

Spain's thriving, vibrant city of Madrid is the next stop for host and food writer Anthony Bourdain, who samples some of the best Spanish cuisine he can find.