TV Guide Cooking Channel Tuesday

Andrew explores the culinary traditions of the Aztec culture of Mexico, as he eats wild boar in native cactus, stinkbug salsa and seven-chili rabbit stew.

Andrew explores the historic route of the Pony Express, where men on horseback once carried the mail, as he tries elk tongue, fish skin and an oyster omelet.

Andrew Zimmern explores Danish dishes in Copenhagen, which include seafood prepped in the New Nordic style, marinated crown herring and pan-fried meatballs.

Andrew Zimmern explores Bali's most iconic foods, such as a suckling pig cooked on a rotisserie, spicy wok-fried rice and whole slow-roasted duck.

Andrew visits Atlanta and tries some Southern staples, tracks down one of the best burgers in America and finds a restaurant that serves delicious Korean food.

Andrew enjoys some Chicago classics, including hot dogs and deep-dish pizza, then he visits one of the best barbecue places and a three-starred restaurant.

Andrew explores the sweltering Tucson, Ariz., climate to sample sun-dried beef, deep-fried chimichangas, bacon-wrapped hot dogs and raspados.

Andrew Zimmern reveals the contrasting flavors found in Hanoi, Vietnam, such as sweet and sour snail soup and sweet potato fritters topped with shrimp.

Host Tamara Reynolds heads Miami's Eating Hosue to taste their Wakin' and Bakin' Brunch, which offers sweet and savory flavors; Lucy's Fried Chicken in Austin.

Two brothers offer portable version of Italian cuisine in New York City; a chef offers gourmet grilled cheese sandwiches to the pedestrians of Los Angeles.

A coffee house prides itself on offering a wide assortment of java flavors; a pub serves a diverse variety of beer, including food that is prepared using ales.

Exciting and tasty dishes that utilize buns or two pieces of bread are revealed, including cuisine such as gourmet hotdogs and sausages.

Food Network stars join together to discuss the greatest varieties of ice cream, including a vanilla sundae, a torte de gelato, and ice cream sandwiches.

Well-known Food Network stars join together to discuss their favorite American food, including BBQ-fried chicken, hot dogs, and apple pie.

Well-known Food Network stars discuss their mother's cooking, including dishes such as sweet macaroons, decadent blintzes, and spicy chili rellenos.

Chefs and food TV personalities present some of the country's best breakfast dishes, including Martha Stewart, Scott Conant and Jeff Mauro.

Andrew traces Paul Revere's path that ignited the American Revolution as he samples eel recipes, feasts with Italian immigrants and indulges in a meat fest.

Andrew explores the history and culture of the Pueblo people of New Mexico, and the route taken by Popé, who led the Pueblo Revolt against the Spanish in 1680.

Andrew samples some of the foods that the James-Younger Gang ate, like rotten tomato ketchup, Confederate biscuits, ham cake, stewed rabbit and crappie ceviche.

Andrew enjoys some of the culinary specialties of Italy's Amalfi Coast, and samples some raw red mullet, years-old fish sauce and tries Mamma Agata's meatballs.

Chef Roger visits two ladies who have become in the BBQ world; Roger has smoked ribs at Mary's Old Fashioned Pit Bar-B-Que in Nashville, Tenn.

Roger Mooking heads to Smokin' Joe's Bar-B-Que in Townsend, Tenn., he then goes to Shack in the Back BBQ in Fairdale, Ky., for the Hump and Turkey Ribs.

Roger meets a restaurateur and caterer in California and helps him cook Cajun-spiced tri-tip steaks and chickens on a giant portable grill.

Chef Aaron Brooks prepares a roasted bufferflied pork and seafood paella with Roger; Roger meets with Chef Chris Hastings and makes a meat-focused feast.

Roger Mooking showcases 12 of the best grilled dishes in restaurants across America, as he learns everything there is to know from fire-loving chefs.

Roger Mooking travels across America in search of the 12 best Tex-Mex dishes, such as beans, meats peppers, salsas and cheeses, and learns secrets from chefs.

Roger Mooking counts down from pastas, sauces, cheeses, pizzas, lasagnas and Parms to highlight 15 of the best Italian foods in America.

Host Roger Mooking travels across America to find the 15 best seafood dishes, including shrimp, lobster, snapper, grouper, and oysters.

Casey takes on a challenge where he must consume a two-pound burger, three pounds of nachos, a large order of tater tots and a 12-ounce milkshake in 20 minutes.

Adam travels back to Durham, North Carolina, to sample the best barbeque the city has to offer, including a burger competition that puts him to the test.

Casey's travels bring him to Deadwood, S.D., to go back in time at an old west saloon, tries a fried state staple and tackles the Cowboy Showdown Challenge.

Casey Webb travels to historic Boston, Mass., for some epic New England eats, including a 4.5-pound Irish breakfast challenge at Flann O'Brien's Pub.

Casey visits St. Louis in search of a four-pound meatball and a New York-style pizza so massive, he'll need the help from a partner to finish it.

Casey travels to the town of Burlington, Vt., to try local food challenges, including a beer-infused bagel feast and a 3.5-pound breakfast sandwich challenge.

Tony gushes over the cuisine and lifestyles he encounters as he traverses Spain's regions to experience what he deems the pinnacle of Western culinary prowess.

Tony searches for the most perfect piece of sushi and a perfect blade to work it with, and then he learns the Kendo martial arts and Japanese flower arranging.

While in Egypt, Tony foregoes the tourist attractions and stays with local families spending his nights in the desert sleeping under the moon and stars.

Tony gushes over the cuisine and lifestyles he encounters as he traverses Spain's regions to experience what he deems the pinnacle of Western culinary prowess.

Tony searches for the most perfect piece of sushi and a perfect blade to work it with, and then he learns the Kendo martial arts and Japanese flower arranging.

While in Egypt, Tony foregoes the tourist attractions and stays with local families spending his nights in the desert sleeping under the moon and stars.

Casey visits St. Louis in search of a four-pound meatball and a New York-style pizza so massive, he'll need the help from a partner to finish it.

Casey travels to the town of Burlington, Vt., to try local food challenges, including a beer-infused bagel feast and a 3.5-pound breakfast sandwich challenge.