TV Guide Cooking Channel Tuesday

> Night on TV
00:00
The history behind some of the world's most legendary foods is explored as viewers learn about culinary delights that are synonymous with its place of origin.
00:30
The history behind some of the world's most legendary foods is explored as viewers learn about culinary delights that are synonymous with its place of origin.
01:00
An adventurous chef and host journeys around the world in search of out-of-the-ordinary, unusual delicacies, which not everyone can stomach.
01:30
An adventurous chef and host journeys around the world in search of out-of-the-ordinary, unusual delicacies, which not everyone can stomach.
02:00
The history behind some of the world's most legendary foods is explored as viewers learn about culinary delights that are synonymous with its place of origin.
02:30
The history behind some of the world's most legendary foods is explored as viewers learn about culinary delights that are synonymous with its place of origin.
03:00
Host Andrew Zimmern travels all over the world in search of the most unique food experiences in the city to add to his "best of" list from everywhere he goes.
03:30
Host Andrew Zimmern travels all over the world in search of the most unique food experiences in the city to add to his "best of" list from everywhere he goes.
07:00
Cake designers, chocolatiers, engineers, food carvers and graffiti artists are assembled into three teams that create food displays for a $15,000 prize.
08:00
Cake designers, chocolatiers, engineers, food carvers and graffiti artists are assembled into three teams that create food displays for a $15,000 prize.
09:00
The host celebrates out-of-the-ordinary cuisines that are found all across the U.S., which is a melting pot of cultures that are both exotic and familiar.
09:30
The host celebrates out-of-the-ordinary cuisines that are found all across the U.S., which is a melting pot of cultures that are both exotic and familiar.
10:00
An adventurous chef and host journeys around the world in search of out-of-the-ordinary, unusual delicacies, which not everyone can stomach.
10:30
An adventurous chef and host journeys around the world in search of out-of-the-ordinary, unusual delicacies, which not everyone can stomach.
11:00
An adventurous chef and host journeys around the world in search of out-of-the-ordinary, unusual delicacies, which not everyone can stomach.
11:30
An adventurous chef and host journeys around the world in search of out-of-the-ordinary, unusual delicacies, which not everyone can stomach.
12:00
Host Roger Mooking journeys across the U.S. in a search for dedicated culinary experts who develop delicious cuisine by utilizing flames.
12:30
Host Roger Mooking journeys across the U.S. in a search for dedicated culinary experts who develop delicious cuisine by utilizing flames.
13:00
Host Roger Mooking journeys across the U.S. in a search for dedicated culinary experts who develop delicious cuisine by utilizing flames.
13:30
Host Roger Mooking journeys across the U.S. in a search for dedicated culinary experts who develop delicious cuisine by utilizing flames.
14:00
Roger Mooking is in an epic search all over the country, hunting for the best in steaks, barbecue, seafood, sandwiches, pork, pizza, and hamburgers.
15:00
Roger Mooking is in an epic search all over the country, hunting for the best in steaks, barbecue, seafood, sandwiches, pork, pizza, and hamburgers.
16:00
Roger Mooking is in an epic search all over the country, hunting for the best in steaks, barbecue, seafood, sandwiches, pork, pizza, and hamburgers.
17:00
Roger Mooking is in an epic search all over the country, hunting for the best in steaks, barbecue, seafood, sandwiches, pork, pizza, and hamburgers.

Tuesday Night TV on Cooking Channel

18:00
The toughest eating challenges that feature some of the most massive dishes, from gallon-sized ice cream sundaes to four-pound sandwiches, are presented.
18:30
The toughest eating challenges that feature some of the most massive dishes, from gallon-sized ice cream sundaes to four-pound sandwiches, are presented.
19:00
The toughest eating challenges that feature some of the most massive dishes, from gallon-sized ice cream sundaes to four-pound sandwiches, are presented.
19:30
The toughest eating challenges that feature some of the most massive dishes, from gallon-sized ice cream sundaes to four-pound sandwiches, are presented.
20:00
The toughest eating challenges that feature some of the most massive dishes, from gallon-sized ice cream sundaes to four-pound sandwiches, are presented.
20:30
The toughest eating challenges that feature some of the most massive dishes, from gallon-sized ice cream sundaes to four-pound sandwiches, are presented.
21:00
A best-selling author and culinary expert experiences the good, the bad and the ugly as he samples various foods in his worldwide travels.
22:00
A best-selling author and culinary expert experiences the good, the bad and the ugly as he samples various foods in his worldwide travels.
23:00
A best-selling author and culinary expert experiences the good, the bad and the ugly as he samples various foods in his worldwide travels.
00:00
The toughest eating challenges that feature some of the most massive dishes, from gallon-sized ice cream sundaes to four-pound sandwiches, are presented.
00:30
The toughest eating challenges that feature some of the most massive dishes, from gallon-sized ice cream sundaes to four-pound sandwiches, are presented.
01:00
A best-selling author and culinary expert experiences the good, the bad and the ugly as he samples various foods in his worldwide travels.
02:00
A best-selling author and culinary expert experiences the good, the bad and the ugly as he samples various foods in his worldwide travels.
03:00
A best-selling author and culinary expert experiences the good, the bad and the ugly as he samples various foods in his worldwide travels.
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