Roger Mooking visits a ranch in Solvang, Calif., where they cook over a wood-burning fire, then he visits a caterer in San Diego, who slow-roasts on the spit.
Roger Mooking meets chef Thomas McNaughton, where they cook a whole pig over hot coals for hours, then they suspend chickens over a fire to roast for a feast.
Spain's thriving, vibrant city of Madrid is the next stop for host and food writer Anthony Bourdain, who samples some of the best Spanish cuisine he can find.
Host G. Garvin journeys to Nashville, Tenn., where he samples pork loin with greens, mac and cheese, hot chicken, fried chicken livers and a prime rib sandwich.
Gerry learns about pig face flatbread in South Bend, Ind., samples country-style sweet bread in Chicago, and eats southern comfort food in Ypsilanti, Mich.
Host G. Garvin journeys to Nashville, Tenn., where he samples pork loin with greens, mac and cheese, hot chicken, fried chicken livers and a prime rib sandwich.
While in Bozeman, Mont., Ali enjoys a serving of Eggs Benedict with summer sausage, an elk burger that was made from scratch and a bison pepperoni pizza.
Ali Khan is in Milwaukee where he tries some lemon cheesecake French toast, falafel, and he visits the Wisconsin State Fair to try some deep-fried Oreos.
Ali Khan looks for the best meal deals in Scottsdale, Ariz., such as Southern barbecue scones, Australian cottage pie, a cookie ice cream sandwich and pizza.
Ali Khan looks for the best meal deals in St. Petersburg, Fla., including a French crepe, a braised pork sandwich, a duck confit quesadilla and cheesecake.
The host is in Detroit to find the best deals including breakfast potatoes, shawarma, goat cheese mini-pie, and a pizza topped with Coney dogs and mustard.
Michael has key lime pie, Caribbean-inspired brisket melt, burger topped with chorizo, a bacon cinna-bomb, spicy fried chicken sandwich and craft beer.
Michael and Kendra Wilkinson sample food and beer throughout the city of Detroit as they sample the local microbrews and a classic Coney Island hotdog.
Michael watches a whole smoked hog get a marinade injection in Boston, then has a burger topped with smoked pulled pork and beer can game hen in Dallas.
Michael has a skillet full of pork belly chili in Las Vegas, then he enjoys decadent mac & cheese in Shreveport, La., and gets an umami burger in Oklahoma City.
Michael has lasagna with pork, brisket and bacon in Islip, N.Y., then he tries pierogi at a brewpub in Buffalo and some burgers at a bicycle cafe in Pittsburgh.
Michael has Indian street food in Asheville, N.C., goes to a burger spot in Seattle that serves deep-fried burger patties and burnt ends pork belly in Houston.
Andrew travels to Bangkok as he shows off all the food that the city has to offer; Andrew samples a soup that is sweet as well as spicy called Tom Yung Goong.
Andrew Zimmern explores the food of Buffalo, New York, where he encounters the city's iconic dishes such as cake doughnuts and potatoes slathered in sauce.
Andrew samples the colorful cuisine of Reykjavik, the capital of Iceland, including salted cod, lamb hot dogs piled with toppings, and tangy, creamy skyr.
Zac visits The Cake Monkey Bakery in Los Angeles to get a look at their mini layer cakes; Tiny Pies in Austin's mother and daughter duo make popular pies.
Wandering Goose boasts a chocolate chip cookie with toffee and crispy chicken skin; Bibble and Sip uses inspiration from France and Asia for their sweets.
Twelve bakers arrive for a series of challenges to prove themselves and their unique skillsets by recreating the dessert that sparked their love for baking.
Twelve bakers arrive for a series of challenges to prove themselves and their unique skillsets by recreating the dessert that sparked their love for baking.
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