Roger samples the barbecue at Ronnie's BBQ in Johnson City, Texas, and helps cook brisket and prepare the "Pit Master" sandwich at Pecan Lodge in Dallas.
In Mississippi, Roger makes Southern-style ribs from a third generation pit master; in New York, Roger samples the jerk baby back ribs and the Korean ribs.
A southern-fried-chicken is for breakfast; Ali tries some unique tacos; a 1930s art deco spot has fried, deviled eggs; bacon gnocchi Bolognese is tasted.
Ali Khan searches for the best meal deals in Atlanta, including French toast tacos, grilled cheese with a blueberry cobbler ice pop and an Indian Sloppy Jai.
Ali Khan has some deep-fried French toast, blackened mackerel with a Thai chili glaze, a flaky Hungarian pastry and a Cuban Frita burger in Ann Arbor, Mich.
Ali Khan looks for the best deals in Oklahoma City, as he starts with tiramisu pancakes, then an authentic, crispy Cuban sandwich and a hearty Korean beef bowl.
Ali looks for the best meal deals in Brooklyn, including chocolate chip pumpkin pancakes, fried eggplant parm sandwich, s'mores pie and Filipino chicken adobo.
Adam finds himself in the Music City in search of its best surreptitious dining experiences, including an off-the-menu deep fried grilled cheese sandwich.
Adam travels to the sunny shores of Hawaii to sample some short ribs that are served up inside a bowling alley and a Hawaiian-New York pizza combination.
Adam continues his quest to find the best secret foods in the country with a trip to San Francisco where he uncovers an off-menu Hawaiian-Korean amalgamation.
Michael goes to Hell's Kitchen, New York City, for a spicy burger with four different peppers, then checks out a former NFL star's process for de-boning ribs.
Michael Symon enjoys a loaded burger in Queens, N.Y., then he tries a Korean-style smoked pork sandwich in Atlanta and a spicy, fried Cornish hen in Houston.
Michael has a lamb burger with olive salt in Cleveland, then he visits the place where Buffalo wings were invented and has wild boar baby back in Indianapolis.
Michael Symon starts in San Diego with a Champ Burger, then he has a cola-braised brisket taco in Wichita, Kan., and rattlesnake and elk sausages dog in Denver.
Michael Symon enjoys a loaded burger in Queens, N.Y., then he tries a Korean-style smoked pork sandwich in Atlanta and a spicy, fried Cornish hen in Houston.
Andrew visits the historic city of Boston, which has provided the country with some of it most iconic culinary offerings, including New England clam chowder.
Host Andrew Zimmern visits the city of Montreal, Canada to find the city's defining cuisine only to learn that it is made up of various global flavors.
Andrew Zimmern samples a variety of foods at the cuisine of Vienna, which includes Sachertorte, an Australian desert, frankfurter sausage and schnitzel.
Wooly's Ice serves odd flavors of frozen shaved ice, Papabubble crafts exquisite candies, and Little Cupcake Bakeshop creates s'mores, and blue velvet cupcakes.
An array of sugary, delicious original desserts, including unique caramel bread puddings, bite-size pieces of gooey caramel, old fashioned candy and more.
The chefs explore a variety of special destinations that serve a delicious brunch, however the business must be taking the morning meal to the next level.
The remaining bakers prepare to walk down the aisle for the finale, where host Jesse Palmer puts two bakers against each other in a wedding-inspired challenge.
The remaining bakers prepare to walk down the aisle for the finale, where host Jesse Palmer puts two bakers against each other in a wedding-inspired challenge.
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